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H2020 projects about "smell"

The page lists 24 projects related to the topic "smell".

# achronym  title  year 
1 SenseX Sensory Experiences for Interactive Technologies 2015
2 Springwave2014 Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina 2015
3 PCSP Odour-GPCRs based technology for detection and stratification of cancer: Prostate Cancer Smell Print as first vertical market 2015
4 NanoSmell NanoSmells: Artificial remote-controlled odorants 2015
5 DAFAP Development of Advanced Functional Absorbent Products 2015
6 NEURO-PATTERNS How neuronal activity patterns drive behavior: novel all-optical control and monitoring of brain neuronal networks with high spatiotemporal resolution 2015
7 SocioSmell Social Chemosignaling as a Factor in Human Behavior in both Health and Disease 2015
8 ECOFRY Demonstration of a healthy and sustainable fry-technology for fast processing of food 2016
9 Brainwaves City Campus meets Illuminale 2016 / 2017 2016
10 PERVOL Perception of Plant Volatiles 2017
11 OWidgets Design of a new non-existing layer of information delivery through smell 2017
12 NeuroModSense Peptidergic Neuromodulation of Sensory Representation in the Brain 2017
13 SENSIS The Senses of Islam: A Cultural History of Perception in the Muslim World 2017
14 LBS-PROTECTION NEW ECOLOGIC PRODUCT THAT INDUCE PLANT DEFENCE MECHANISMS TO INCREASE ORGANIC CROP PROTECTION AGAINST POWDERY MILDEW PEST 2017
15 UFine An innovative ultra-fine bubble engineered nozzle for sustainable cost-effective water aeration 2018
16 INVI INVI self-defense bracelet: feel empowered 2018
17 KUBBI Cost- and Climate-Efficient Milk Cooling Using Slurry Ice and Natural CO2 2019
18 ComfDemo COMFort in the cabin DEMOnstrator 2019
19 EnviroCaps Enabling a future of safer laundry products and cleaner oceans 2019
20 PaintOdor “Intoxicated by turpentine”: An Olfactory History of Painting (1750-1939) 2019
21 3D-NANOFOOD Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor 2020
22 DECONIZER Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing 2019
23 WineALaCarte Commercial appliance for an on-demand & custom reduction of alcohol in wine 2019
24 PAREAT Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation 2020