Opendata, web and dolomites


Demonstration of a healthy and sustainable fry-technology for fast processing of food

Total Cost €


EC-Contrib. €






Project "ECOFRY" data sheet

The following table provides information about the project.


Organization address
city: MADRID
postcode: 28042
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2016-08-31


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    QUALITYFRY SL ES (MADRID) coordinator 50˙000.00


 Project objective

In relation to the food frying process, QUALITYFRY has developed a new that improves significantly its limiting factors: - Healthiness: Minimises the oil degradation and the oil absorption by food - Organoleptic quality: Eliminates smell/flavour transfers and improves the food texture - Safety: Avoids hot oil projections - Costs: Minimises the oil consumption, energy consumption, and eliminates the dependence of fume and odour extraction and fire protection installations and their maintenance. Thanks to the new frying technology developed by QUALITYFRY, not only a significant improvement of the frying quality and safety of the process is achieved but also the absorption of oil by the food has been reduced up to a 40% and annually savings in terms of operating costs up to a 65%. The new designed process provides the equipment with a huge flexibility since an extraction installation is not needed. This means that the equipment could be installed in any place, relevant consideration for the segment of the vending.

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The information about "ECOFRY" are provided by the European Opendata Portal: CORDIS opendata.

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