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DECONIZER SIGNED

Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €

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EC-Contrib. €

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Partnership

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 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

companies    hygiene    communications    types    rates    5m    electromagnetic    reported    56    shelf    direct    expand    company    relies    plants    htb    crisis    norwegian    spoilage    poultry    sada    contamination    cross    commercialization    eliminating    acute    roi    spanish    smell    thermal    superheated    operation    responsible    nutreco    life    reflected    jejuni    human    fresh    preventive    trl6    julien    big    director    created    market    appearance    led    nv    technologies    slaughterhouse    steam    directing    supply    food    pujante    relying    prevalence    hot    visual    ip    portfolio    decontaminating    pathogenic    uses    tested    taste    validated    foodborne    charges    campylobacter    deconizer    first    356    combination    exist    decontamination    carcasses    sheep    competitors    opposed    water    uniqueness    sfs    beef    surface    revenues    meat    outbreaks    jobs    colour    inefficiency    laboratory    nofima    freezing    particles    least    pork    bacteriolysis    16    salmonella    99    zoonoses    sell    commercialize    hydro    units    chain    bacteria    decon    2016    confirming    vidar    6124   

Project "DECONIZER" data sheet

The following table provides information about the project.

Coordinator
DECON SFS AS 

Organization address
address: MARKENSVEGEN 1B
city: KONGSVINGER
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Project website http://www.deconsfs.no
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00

Map

 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

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