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DECONIZER SIGNED

Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €

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EC-Contrib. €

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Partnership

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 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

outbreaks    foodborne    trl6    5m    combination    crisis    prevalence    roi    bacteriolysis    eliminating    tested    hygiene    decon    thermal    16    relying    uses    visual    uniqueness    commercialize    campylobacter    shelf    surface    99    inefficiency    appearance    big    reflected    portfolio    particles    director    norwegian    hydro    smell    exist    validated    2016    laboratory    charges    steam    spanish    colour    revenues    cross    sheep    sada    carcasses    56    relies    sfs    plants    company    356    directing    contamination    slaughterhouse    preventive    sell    communications    poultry    decontamination    6124    confirming    bacteria    types    pathogenic    superheated    nutreco    technologies    beef    taste    hot    life    htb    commercialization    supply    opposed    human    created    electromagnetic    units    fresh    pork    first    deconizer    julien    decontaminating    water    operation    zoonoses    meat    expand    ip    competitors    reported    food    companies    rates    chain    salmonella    market    least    responsible    jejuni    direct    spoilage    nv    vidar    freezing    pujante    jobs    nofima    acute    led   

Project "DECONIZER" data sheet

The following table provides information about the project.

Coordinator
DECON SFS AS 

Organization address
address: MARKENSVEGEN 1B
city: KONGSVINGER
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Project website http://www.deconsfs.no
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00

Map

 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

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The information about "DECONIZER" are provided by the European Opendata Portal: CORDIS opendata.

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