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Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €


EC-Contrib. €






 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

pujante    foodborne    direct    human    meat    sell    opposed    sfs    shelf    6124    colour    operation    sada    reported    exist    laboratory    hydro    commercialize    decontaminating    decontamination    hot    carcasses    smell    99    relying    steam    surface    trl6    contamination    relies    least    taste    plants    2016    spoilage    deconizer    slaughterhouse    competitors    validated    units    poultry    visual    bacteria    preventive    htb    portfolio    appearance    reflected    thermal    julien    cross    combination    types    spanish    norwegian    particles    inefficiency    outbreaks    water    hygiene    salmonella    uniqueness    life    uses    nv    sheep    electromagnetic    director    roi    fresh    revenues    crisis    tested    eliminating    companies    nutreco    jobs    ip    food    56    technologies    chain    superheated    jejuni    356    acute    market    pork    prevalence    beef    zoonoses    vidar    confirming    5m    communications    first    16    commercialization    rates    responsible    directing    freezing    company    decon    expand    nofima    big    supply    charges    pathogenic    bacteriolysis    led    created    campylobacter   

Project "DECONIZER" data sheet

The following table provides information about the project.


Organization address
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Project website
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00


 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

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The information about "DECONIZER" are provided by the European Opendata Portal: CORDIS opendata.

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