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SUCCESS

Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SUCCESS" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITE DE BRETAGNE OCCIDENTALE 

Organization address
address: RUE DES ARCHIVES 3
city: BREST
postcode: 29238
website: http://www.univ-brest.fr/

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.success-h2020.eu/
 Total cost 5˙207˙821 €
 EC max contribution 4˙998˙290 € (96%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-BG-2014-2
 Funding Scheme RIA
 Starting year 2015
 Duration (year-month-day) from 2015-04-01   to  2018-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITE DE BRETAGNE OCCIDENTALE FR (BREST) coordinator 800˙000.00
2    JOHANN HEINRICH VON THUENEN-INSTITUT, BUNDESFORSCHUNGSINSTITUT FUER LAENDLICHE RAEUME, WALD UND FISCHEREI DE (BRAUNSCHWEIG) participant 519˙166.00
3    MARKMAR EHF IS (REYKJAVIK) participant 488˙650.00
4    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 487˙970.00
5    INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER FR (PLOUZANE) participant 431˙780.00
6    HASKOLI ISLANDS IS (REYKJAVIK) participant 390˙375.00
7    UNIVERSIDAD DE CANTABRIA ES (SANTANDER) participant 358˙000.00
8    LUONNONVARAKESKUS FI (HELSINKI) participant 297˙430.00
9    ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS EL (THESSALONIKI) participant 288˙887.00
10    NISEA SOCIETA COOPERATIVA IT (SALERNO) participant 249˙875.00
11    MORSKI INSTYTUT RYBACKI - PANSTWOWY INSTYTUT BADAWCZY PL (Gdynia) participant 190˙856.00
12    FISHOR CONSULTING LTD UK (SOUTHSEA) participant 157˙116.00
13    UNIVERSITA DEGLI STUDI DI PALERMO IT (PALERMO) participant 106˙458.00
14    FISH-PASS FR (Laillé) participant 64˙875.00
15    BUNDESVERBAND DER DEUTSCHEN FISHINDUSTRIE UND DES FISCHGROSSHANDELS E.V. DE (HAMBURG) participant 29˙351.00
16    KILIC DENIZ URUNLERI URETIMI IHRACAT ITHALAT VE TICARET AS TR (BODRUM MUGLA) participant 18˙750.00
17    WEMAKE SARL FR (PARIS) participant 18˙750.00
18    ASOCIACION DE MAYORISTAS DE PESCADO DEL PRINCIPADO DE ASTURIAS ES (Cayés - LLanera) participant 15˙000.00
19    DUCAMAR SPAIN SL ES (BILBAO) participant 15˙000.00
20    FRIGORIFICOS ORTIZ SA ES (SANTANDER CANTABRIA) participant 15˙000.00
21    FUNDACION CENTRO TECNOLOGICO ACUICULTURA DE ANDALUCIA ES (EL PUERTO DE SANTA MARIA CADIZ) participant 15˙000.00
22    PECHEURS DE MANCHE ET D'ATLANTIQUESA FR (QUIMPER) participant 15˙000.00
23    RODECAN SL ES (RUILOBA CANATBRIA) participant 15˙000.00
24    ICELAND SEAFOOD INTERNATIONAL EHF IS (REYKJAVIK) participant 10˙000.00

Map

 Project objective

SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the European fisheries and aquaculture sector. The supply-side of seafood markets is limited from both sea fisheries and aquaculture. At the same time demand for seafood products is increasing. In a globalised economy, the conjunction of these two trends should generate high opportunities for any seafood production activity. However, both fisheries and aquaculture companies are facing key challenges, which currently hinder them reaping the full benefits of seafood markets expansion, and even question their sustainability. As a whole, the EU fisheries sector remains at low levels of profitability and sustainability. The SUCCESS project will examine two strategies to improve the competitiveness of the sector: (i) increasing demand for EU seafood products, especially improving the awareness of the advantages of European production (including sustainability requirements and adjustment to market evolution); and (ii) cost reduction in certain production segments. For both strategies development on world markets as well as consumer preferences and awareness will be analysed. Additionally, SUCCESS will explore the different sectors along the value chain (from fisheries and aquaculture producers via processing companies, wholesalers, retailers to direct marketing to mobile fishmongers and restaurants) and their potential for improvements in competitiveness. These analyses also include long term predictions about the viability of certain production systems and will be considered in specific case studies on for example mussel production, shrimp fisheries, whitefish, traditional pond aquaculture and new aquaculture production systems.

 Deliverables

List of deliverables.
Impact assessment of technological and regulatory innovations Documents, reports 2019-03-22 17:19:21
Database (Market) Other 2019-03-22 09:42:05
D2.3: Report on possibilities for the improvement of the internet communication on seafood products Documents, reports 2019-03-22 09:43:02
D1.1: Final report on global drivers with an effect on growth and employment in European fisheries and aquaculture sectors Documents, reports 2019-03-22 17:19:23
Cost-benefit analysis of different policy options and discussion on socio-economic effects of different policies Documents, reports 2019-03-22 17:19:15
Reports on preferred sustainable market solutions from stakeholder’s perspectives Documents, reports 2019-03-22 17:19:15
Recommendation for the development of strategies and policies for EU fishing industry and aquaculture Documents, reports 2019-03-22 09:42:19
Identification and quantification of non-market values Documents, reports 2019-03-22 09:37:17
Reviewing of successful practices and approaches for strengthening the competitiveness of fisheries and aquaculture Documents, reports 2019-03-22 09:37:11
D2.5: Manuscript on consumer preferences and potentials for future fish consumption Other 2019-03-22 09:43:15
D2.4: Report on the potential of selected innovative products in European markets Documents, reports 2019-03-22 09:43:21
D1.2: Final report on current European and other countries’ national policy issues with a special focus on non-tariff measures (NTMs) that impact the long term economic viability and competitiveness of European fisheries and aquaculture sectors Documents, reports 2019-03-22 09:42:30
Compilation of the SUCCESS communication products and events. Documents, reports 2019-03-22 09:42:49
Compilation of the SUCCESS dissemination products and events Documents, reports 2019-03-22 09:42:38
D1.4: Report on future opportunities and threats under a baseline scenario including a technical annex with a technical description of the SUCCESS toolbox Documents, reports 2019-03-22 17:19:15
D2.2: Results on consumer preferences for sustainable seafood products from Europe Documents, reports 2019-03-22 17:19:14
Comparative analysis of production systems in fisheries and aquaculture Documents, reports 2019-03-22 09:41:56
Basic description of regulation systems applied to case studies Documents, reports 2019-03-22 17:15:43
D1.3: Manual on how to use the SUCCESS toolbox and how to visualise the model output Documents, reports 2019-03-22 17:15:43
Catalogue of IT tools to implement and a functioning Wiki for stakeholders Other 2019-03-25 10:02:27
D2.1: Report on the analysis of the functions of seafood consumption and demand and market segmentation of countries according to elasticities Documents, reports 2019-03-25 10:02:23
inventory of the Stakeholders and Stakeholders’ needs Documents, reports 2019-03-22 17:15:42

Take a look to the deliverables list in detail:  detailed list of SUCCESS deliverables.

 Publications

year authors and title journal last update
List of publications.
2017 Simon Mardle and Sebastien Metz
Impacts of current EU regulation on the UK whitefish value chain
published pages: p52-59, ISSN: 0308-597X, DOI:
Marine Policy Vol.84, October 2017 2019-06-04
2018 Cozzolino Maria
Consumers interested in certified products
published pages: , ISSN: , DOI:
Eurofish magazine Eurofishmagazine N°1/2018, Feb 2019-06-04
2017 Katrin Zander, Yvonne Feucht
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
published pages: 251-275, ISSN: 0897-4438, DOI: 10.1080/08974438.2017.1413611
Journal of International Food & Agribusiness Marketing 30/3 2019-06-04
2016 Malvarosa Loretta and Cozzolino Maria
The “fasolari” fishery in Northern Adriatic: the role of PO in enhancing the sector competitiveness
published pages: , ISSN: , DOI:
Eurofish magazine Eurofishmagazine no. 2 year 201 2019-06-04
2018 Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, and Myrna van Leeuwen
Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System
published pages: , ISSN: 1869-6945, DOI:
International Journal on Food System Dynamics 2019-06-04
2017 Angulo Aranda, Laura, Salamon, Petra, Banse, Martin, Van Leeuwen, Myrna
Future of Aquaculture in Europe: Prospects under current conditions
published pages: , ISSN: , DOI:
XV EAAE Congress, “Towards Sustainable Agri-food Systems: Balancing Between Markets and Society” 2019-06-04

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The information about "SUCCESS" are provided by the European Opendata Portal: CORDIS opendata.

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