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FOOD 2030 Flagship Conference on Research and Innovation for Food and Nutrition Security and Quality Empowerment

Total Cost €


EC-Contrib. €






Project "FOOD 2030 FLAGSHIP" data sheet

The following table provides information about the project.


Organization address
address: Kniaz Dondukov Blvd. 2A
city: SOFIA
postcode: 1000

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Bulgaria [BG]
 Project website
 Total cost 125˙000 €
 EC max contribution 100˙000 € (80%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-IBA-SC2-PRESIDENCY-2017
 Funding Scheme CSA
 Starting year 2017
 Duration (year-month-day) from 2017-12-01   to  2018-09-30


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MINISTRY OF EDUCATION AND SCIENCE BG (SOFIA) coordinator 100˙000.00


 Project objective

In the prospect of the discussions on proposal of the EC on the next Multiannual financial framework and the 9th Framework Program for Research and Innovation, coupled with exploring the opportunities for promoting public-private partnership for increasing the processes of inclusive participation involving actors from different sectors, the project for a Flagship conference during the Bulgarian EU Presidency intends to provide a platform for discussions on increasing the impact of R&I for the whole food chain, in response to societal needs and expectations, climate change and globalization. To do this, Bulgaria will address, invite and involve a wide diversity of actors to build a shared and inclusive vision, boosting future investments in R&I in Europe and leveraging private investments and increasing synergies with public funding. Within the overall European Research and Innovation context, this would mean maximizing the impact from R&I on industry, policy and society, and making difference for local and regional communities and enhancing their innovation potential. The focus of the conference will be on R&I for future proofed Food and Nutrition Systems. Food 2030 – Research and Innovation for Food and Nutrition Security and Quality Empowerment conference concept will be built upon the whole Food System approach, linking land and sea, producers to consumers and back to addresses the four FOOD 2030 priorities: Nutrition for healthy and sustainable diets, Climate and environmental sustainability, Circularity and resource efficiency, Innovation and empowering communities. Such decision is motivated by the accord that research and innovation are key for a better future for societies and will bring secure and competitive environment including transforming existing food systems so that they become sustainable, resilient, diverse, responsible, inclusive and competitive. The outcome of this event will provide the impetus for Europe to further boost broad-based innovation


List of deliverables.
D3.2 List of participants Documents, reports 2019-04-18 13:50:45
D4.3 Set of promotion and dissemination materials Documents, reports 2019-04-18 13:50:43
D2.3 Final list of speakers Documents, reports 2019-04-18 14:42:58
D2.4 Position Paper and Conference report Documents, reports 2019-04-18 15:11:57
D4.2 Web-site and social media launched Websites, patent fillings, videos etc. 2019-03-19 10:54:14
D2.2 Final agenda Documents, reports 2019-03-19 10:54:14

Take a look to the deliverables list in detail:  detailed list of FOOD 2030 FLAGSHIP deliverables.

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The information about "FOOD 2030 FLAGSHIP" are provided by the European Opendata Portal: CORDIS opendata.

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