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H2020 projects about "seafood"

The page lists 33 projects related to the topic "seafood".

# achronym  title  year 
1 DiscardLess DiscardLess – Strategies for the gradual elimination of discards in European fisheries 2015
2 SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 2015
3 PrimeFish Developing Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood on Local and Global markets 2015
4 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2014
5 CORE Camelina Oil for Sustainable Salmon Aquafeed 2015
6 IDIFOR Conceptual study for the reconversion of LUFORT: Diversification towards high added value UHPFRC products for face internationalization 2015
7 SILGEN Sustainable farming of European catfish (Silurus glanis) for innovative, resource efficient and eco-friendly pond farm production 2016
8 SubCage Submersible Tension Leg Fish Cage for Mariculture in Unsheltered and Offshore Areas 2015
9 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2016
10 ClimeFish Co-creating a decision support framework to ensure sustainable fish production in Europe under climate change 2016
11 NEPTUN Novel closed-cage system for high-value marine aquaculture 2016
12 SNAPTRACE Fishing in the dark: unravelling the global trade and traceability of the ‘snappers’ 2016
13 TOPBALAT Setting up high-value Sea cucumber chain in Europe through a new fishing trawl with no environmental impact and advanced processing equipment 2017
14 eSEAS Enhancing Seafood Ethics and Sustainability: A Values and Ecosystem-based Management Approach 2017
15 FarFish Responsive Results-Based Management and capacity building for EU Sustainable Fisheries Partnership Agreement- and international waters 2017
16 TOPBALAT Setting up high-value sea cucumber chain in Europe through a new fishing gear with no environmental impact and advanced processing equipment 2017
17 SEAFOODTOMORROW Nutritious, safe and sustainable seafood for consumers of tomorrow 2017
18 TRuST TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods 2019
19 The Blue Growth Farm Development and demonstration of an automated, modular and environmentally friendly multi-functional platform for open sea farm installations of the Blue Growth Industry 2018
20 BLUECAL Sustainable calcium food additives and dietary supplements of high pureness to boost the ocean clam fisheries 2018
21 ProPeeler ProPeeler: Enhanced shrimp peeling machine with full control and optimisation of the process to enable full automation of the shrimp peeling industry 2018
22 SeafoodTrace SeafoodTrace: Intelligent Traceability Platform enabling full transparency in the Seafood supply chain 2018
23 AquaIMPACT Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture 2019
24 FutureEUAqua Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture 2018
25 nanoICE Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry 2018
26 TransOcean Transoceanic Fishers: Multiple mobilities in and out of the South China Sea 2019
27 WASEABI Optimal utilization of seafood side-streams through the design of new holistic process lines 2019
28 Undersee Enabling Precision Aquaculture with multi-variable real-time sensing and Copernicus Earth Observation data 2019
29 MAXIPLAN Cultivated barnacle offspring – the solution for realizing marine aquaculture growth 2019
30 SUBFISH The high-tech offshore and seabed fish farming system the next marine aquaculture generation 2019
31 NewTechAqua New Technologies, Tools and Strategies for a Sustainable, Resilient and Innovative European Aquaculture 2020
32 AQUASERS The European first generation of aquaculture SERS-based Biosensor 2019
33 ICHTHYS OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction 2020