Opendata, web and dolomites

H2020 projects about "flavour"

The page lists 39 projects related to the topic "flavour".

# achronym  title  year 
1 TRADITOM Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population 2015
2 COSMOS Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals 2015
3 BSMFLEET Challenging the Standard Model using an extended Physics program in LHCb 2015
4 JENNIFER Japan and Europe Network for Neutrino and Intensity Frontier Experimental Research 2015
5 Sustain-Owner Sustainable Design and Management of Industrial Assets through Total Value and Cost of Ownership 2015
6 TRANSFR-Q Transcriptional RegulAtory Network controlling Strawberry Fruit Ripening and Quality 2015
7 CITYCoP Citizen Interaction Technologies Yield Community Policing 2015
8 NPTEV-TQP2020 Uncovering New Phenomena at the TeV Scale With Top Quarks 2015
9 MUSE Muon campus in US and Europe contribution 2016
10 NATAROM New isolation methods for production of natural aroma ingredients 2016
11 CharmingAntimatter Measurement of charm matter-antimatter asymmetries 2017
12 ECOFRY Demonstration of a healthy and sustainable fry-technology for fast processing of food 2016
13 SYBAWHEY Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods 2016
14 Curiosity Carnival The Curiosity Carnival: Oxford European Researchers’ Night 2017 2016
15 AVELEDA Fruit Wine AVELEDA Fruit Wine 2016
16 LAURA Efficient photobioreactor for the production of algae-based chemical resources 2016
17 DouxSweet Novel Flavour Delivery Technology for Sugar Reduction 2016
18 L.I.F.E. LIVING IN A FRINGE ENVIRONMENT - Investigating occupation and exploitation of desert frontier areas in the Late Roman Empire 2016
19 PRECISION Precision measurements to discover new scalar and vector particles 2016
20 ExclusiveHiggs Search for New Physics in First and Second Generation Quark Yukawa Couplings through Rare Exclusive Decays of the Observed Higgs Boson 2017
21 Tau-SYNERGIES Closing in on New Physics in light-quark flavour transitions: from tau decays to the LHC 2017
22 TNT Transformations with Neutrals and Turbo analyses 2017
23 Aromagenesis Generation of new yeast strains for improved flavours and aromas in beer and wine 2017
24 OASES Outcomes Assessment of Sensory Education in Schools 2018
25 Safer ACC ACC – An efficient harmless Plant Growth Regulator for fruit/vegetables RIPENING 2018
26 SEAGEM Developing a process to bring a unique Icelandic natural food sea gem worldwide 2018
27 Sugar Free Sorbos An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues. 2018
28 AIRGENEX-food Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products 2018
29 NEUTRAMENTH A redox-neutral process for the cost-efficient and environmentally friendly production of Menthol 2018
30 FUTURES FUTURES: Create. Imagine. Explore. 2018
31 Tips in SCQFT Lattice gauge theories studies of timely theoretical and phenomenological questions in strongly coupled quantum field theories. 2019
32 Vinarom Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity 2018
33 Impearl Bringing to the market the new generation of yogurts with encapsulated ingredients 2019
34 NEPAL NEw Physics searches with tAu Leptons 2019
35 AXIONRUSH Rethinking Ultraviolet Scenarios for Hunting the AXION 2019
36 CharmAsymmetries The charm of asymmetries or the asymmetries in charm (entangled edition) 2019
37 EPSTech Elevated Pressure Sonication (EPS) for the non-thermal processing of new Extended Shelf Life products for adding value in the Dairy industry 2019
38 AstaFerm A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing 2019
39 Glueballs at BESIII Search for the scalar glueball in a coupled channel amplitude analysis of J/psi decays with the BESIII experiment 2020