Opendata, web and dolomites
H2020 projects about "flavour"
The page lists 39 projects related to the topic "flavour".
| # | |||
|---|---|---|---|
| 1 | TRADITOM | Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population | 2015 |
| 2 | COSMOS | Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals | 2015 |
| 3 | BSMFLEET | Challenging the Standard Model using an extended Physics program in LHCb | 2015 |
| 4 | JENNIFER | Japan and Europe Network for Neutrino and Intensity Frontier Experimental Research | 2015 |
| 5 | Sustain-Owner | Sustainable Design and Management of Industrial Assets through Total Value and Cost of Ownership | 2015 |
| 6 | TRANSFR-Q | Transcriptional RegulAtory Network controlling Strawberry Fruit Ripening and Quality | 2015 |
| 7 | CITYCoP | Citizen Interaction Technologies Yield Community Policing | 2015 |
| 8 | NPTEV-TQP2020 | Uncovering New Phenomena at the TeV Scale With Top Quarks | 2015 |
| 9 | MUSE | Muon campus in US and Europe contribution | 2016 |
| 10 | NATAROM | New isolation methods for production of natural aroma ingredients | 2016 |
| 11 | CharmingAntimatter | Measurement of charm matter-antimatter asymmetries | 2017 |
| 12 | ECOFRY | Demonstration of a healthy and sustainable fry-technology for fast processing of food | 2016 |
| 13 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 14 | Curiosity Carnival | The Curiosity Carnival: Oxford European Researchers’ Night 2017 | 2016 |
| 15 | AVELEDA Fruit Wine | AVELEDA Fruit Wine | 2016 |
| 16 | LAURA | Efficient photobioreactor for the production of algae-based chemical resources | 2016 |
| 17 | DouxSweet | Novel Flavour Delivery Technology for Sugar Reduction | 2016 |
| 18 | L.I.F.E. | LIVING IN A FRINGE ENVIRONMENT - Investigating occupation and exploitation of desert frontier areas in the Late Roman Empire | 2016 |
| 19 | PRECISION | Precision measurements to discover new scalar and vector particles | 2016 |
| 20 | ExclusiveHiggs | Search for New Physics in First and Second Generation Quark Yukawa Couplings through Rare Exclusive Decays of the Observed Higgs Boson | 2017 |
| 21 | Tau-SYNERGIES | Closing in on New Physics in light-quark flavour transitions: from tau decays to the LHC | 2017 |
| 22 | TNT | Transformations with Neutrals and Turbo analyses | 2017 |
| 23 | Aromagenesis | Generation of new yeast strains for improved flavours and aromas in beer and wine | 2017 |
| 24 | OASES | Outcomes Assessment of Sensory Education in Schools | 2018 |
| 25 | Safer ACC | ACC – An efficient harmless Plant Growth Regulator for fruit/vegetables RIPENING | 2018 |
| 26 | SEAGEM | Developing a process to bring a unique Icelandic natural food sea gem worldwide | 2018 |
| 27 | Sugar Free Sorbos | An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues. | 2018 |
| 28 | AIRGENEX-food | Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products | 2018 |
| 29 | NEUTRAMENTH | A redox-neutral process for the cost-efficient and environmentally friendly production of Menthol | 2018 |
| 30 | FUTURES | FUTURES: Create. Imagine. Explore. | 2018 |
| 31 | Tips in SCQFT | Lattice gauge theories studies of timely theoretical and phenomenological questions in strongly coupled quantum field theories. | 2019 |
| 32 | Vinarom | Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity | 2018 |
| 33 | Impearl | Bringing to the market the new generation of yogurts with encapsulated ingredients | 2019 |
| 34 | NEPAL | NEw Physics searches with tAu Leptons | 2019 |
| 35 | AXIONRUSH | Rethinking Ultraviolet Scenarios for Hunting the AXION | 2019 |
| 36 | CharmAsymmetries | The charm of asymmetries or the asymmetries in charm (entangled edition) | 2019 |
| 37 | EPSTech | Elevated Pressure Sonication (EPS) for the non-thermal processing of new Extended Shelf Life products for adding value in the Dairy industry | 2019 |
| 38 | AstaFerm | A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing | 2019 |
| 39 | Glueballs at BESIII | Search for the scalar glueball in a coupled channel amplitude analysis of J/psi decays with the BESIII experiment | 2020 |