Opendata, web and dolomites
H2020 projects about "organoleptic"
The page lists 27 projects related to the topic "organoleptic".
| # | |||
|---|---|---|---|
| 1 | Springwave2014 | Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina | 2015 |
| 2 | SCHOCKO3 | Novel Ozone and Thermal Shock Conservation Process for Vegetables | 2015 |
| 3 | EASY | ECO-INNOVATE-AQUACULTURE-SYSTEM | 2015 |
| 4 | DEMOS | DEMOnStrators of micro waves efficiency for agrifood industry | 2015 |
| 5 | EMILK | Food treatment process based on high voltage nanopulsed electric discharges in liquid phase | 2015 |
| 6 | BLUE HEALTH | BLUE HEALTH | 2015 |
| 7 | PUREJUICE | Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing | 2016 |
| 8 | AMINE_REMOVAL | Removing of biogenic amines of the wine by selective adsorption on functionalized porous solids | 2016 |
| 9 | CHAMPIPACK | Active packaging for extending lifespan of champignon | 2016 |
| 10 | ECOFRY | Demonstration of a healthy and sustainable fry-technology for fast processing of food | 2016 |
| 11 | OLEUM | Advanced solutions for assuring the overall authenticity and quality of olive oil | 2016 |
| 12 | BioAXOS | A novel cost-effective process to produce prebiotics from by-products of the ethanol industry | 2016 |
| 13 | APMAV | Innovative drone-based solution for agriculture | 2017 |
| 14 | CAP-SAliPharm | Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels | 2018 |
| 15 | Mitogression | Generating yeast biodiversity by mitochondrial introgression for wine innovation | 2017 |
| 16 | OSMOFOOD | Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis. | 2017 |
| 17 | ICE2LAST | Innovative technology based on the integration of natural substances in ice to improve animal welfare and extend shelf-life of farmed fish | 2018 |
| 18 | Almazara 4.0 | Smart NIR Olive Oil Extraction Control and Measurement System | 2018 |
| 19 | EVOOLUTION | Extra Virgin Olive Oil - Advanced Sorting Solution | 2018 |
| 20 | CreamOlive | Industrial scale-up of the first all-natural solid fat based on olive oil to produce healthier bakery foods | 2018 |
| 21 | ECBS | Equinom computational breeding system | 2019 |
| 22 | Better Juice | pioneer technology for the reduction of natural fruit sugars in 100% juices | 2019 |
| 23 | FRAMTID | Sustainable food packaging technology as an alternative to plastic | 2019 |
| 24 | ProFuture | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE | 2019 |
| 25 | VIRTUOUS | Virtual tongue to predIct the oRganoleptic profile of mediterranean IngredienTs and their effect on hUman hOmeostasis by means of an integrated compUtational multiphysicS platform | 2019 |
| 26 | BioMainca | Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine | 2019 |
| 27 | BeCrop | SMART MICROBIOME-BASED PLATFORM FOR THE EARLY DETECTION OF BIOLOGICAL THREATS IN AGRICULTURE | 2020 |