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SPICES SIGNED

Scaling-up Packages of Interventions for Cardiovascular disease prevention in selected sites in Europe and Sub-Saharan Africa: An implementation research (SPICES Project)

Total Cost €

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EC-Contrib. €

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Partnership

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 SPICES project word cloud

Explore the words cloud of the SPICES project. It provides you a very rough idea of what is the project "SPICES" about.

barriers    understand    income    formative    facilitators    cholesterol    conduct    spices    pressure    sustainability    blood    assessments    patients    diabetes   

Project "SPICES" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITEIT ANTWERPEN 

Organization address
address: PRINSSTRAAT 13
city: ANTWERPEN
postcode: 2000
website: www.ua.ac.be

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Belgium [BE]
 Total cost 5˙902˙038 €
 EC max contribution 5˙902˙038 € (100%)
 Programme 1. H2020-EU.3.1.6. (Health care provision and integrated care)
 Code Call H2020-SC1-2016-RTD
 Funding Scheme /RIA
 Starting year 2017
 Duration (year-month-day) from 2017-01-01   to  2021-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITEIT ANTWERPEN BE (ANTWERPEN) coordinator 1˙599˙662.00
2    CENTRE HOSPITALIER REGIONAL ET UNIVERSITAIRE DE BREST FR (BREST) participant 1˙022˙137.00
3    THE UNIVERSITY OF MANCHESTER UK (MANCHESTER) participant 938˙605.00
4    MAKERERE UNIVERSITY UG (KAMPALA) participant 901˙837.00
5    University of Limpopo ZA (Polokwane) participant 788˙125.00
6    THE NOTTINGHAM TRENT UNIVERSITY UK (NOTTINGHAM) participant 651˙671.00

Mappa

 Project objective

The overall research objective of the SPICES project is to implement and evaluate a comprehensive CVD prevention and control program in five settings: a rural & semi-urban community in a low-income country (Uganda), middle income (South Africa) and vulnerable groups in three high-income countries (Belgium, France and United Kingdom) as well as to identify and compare the barriers and facilitators across study contexts. The project will be evaluated using a mix of formative assessments; pre/post and trial designs. At the beginning of the project, we will conduct baseline assessments including literature reviews, formative studies, household surveys (where feasible) and learn lessons from other projects to understand healthcare and lifestyle practices, barriers, and facilitators. A cost-effectiveness and cost benefit analysis will be included. In addition, the teams will conduct site exchanges visits to learn from each other and organise policy dialogues to ensure sustainability and maximise impact of the interventions. The implementation outcomes—acceptability, adoption, appropriateness, feasibility, fidelity, implementation cost, coverage, and sustainability will be evaluated – in order to understand the factors affecting the implementation, the processes, and the accruing results. The intervention of the SPICES project will aim to: (1) improve patients ’risk profiles (LDL-cholesterol, blood pressure, HbA1c (among patients with diabetes), modify lifestyles (diet and exercise and smoking cessation) and achieve recommended cholesterol, blood pressure and glycaemic control targets; (2) increase proportion of patients receiving appropriate BP, cholesterol and diabetes medication; (3) and mitigate the number of people developing complications such a stroke and myocardial infarction.

 Work performed, outcomes and results:  advancements report(s) 

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The information about "SPICES" are provided by the European Opendata Portal: CORDIS opendata.

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