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SWEET SIGNED

Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 SWEET project word cloud

Explore the words cloud of the SWEET project. It provides you a very rough idea of what is the project "SWEET" about.

interventions    differences    perceptions    barriers    gender    audiences    equity    policy    sweetness    plans    trial    appetite    genetic    preferences    food    replace    consumption    age    sensory    professions    combination    inclusion    randomised    experts    natural    acute    intake    chronic    diet    cohorts    facilitators    scientists    plan    sweet    prospective    consumers    enhancers    examine    energy    obesity    examined    integrate    designed    measured    ses    communicate    contexts    move    benefits    perception    risks    technological    platform    modelled    weight    regulators    alone    physiological    environmental    core    nearer    engaged    data    region    profile    sugar    action    underlying    dosing    disseminate    sustainability    safety    outcomes    replacement    behavioural    determinants    stakeholder    makers    population    industry    market    secondary    determined    repeated    replacing    health    mechanistic    databases    se    sweeteners    acceptance    inform    prolonged   

Project "SWEET" data sheet

The following table provides information about the project.

Coordinator
THE UNIVERSITY OF LIVERPOOL 

Organization address
address: BROWNLOW HILL 765 FOUNDATION BUILDING
city: LIVERPOOL
postcode: L69 7ZX
website: www.liverpool.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 8˙987˙579 €
 EC max contribution 8˙987˙579 € (100%)
 Programme 1. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2017-2
 Funding Scheme RIA
 Starting year 2018
 Duration (year-month-day) from 2018-10-01   to  2023-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE UNIVERSITY OF LIVERPOOL UK (LIVERPOOL) coordinator 829˙882.00
2    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 1˙202˙650.00
3    UNIVERSITY OF SURREY UK (GUILDFORD) participant 781˙446.00
4    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 732˙061.00
5    UNIVERSITEIT MAASTRICHT NL (MAASTRICHT) participant 598˙550.00
6    UNIVERSIDAD DE NAVARRA ES (PAMPLONA) participant 580˙212.00
7    CHAROKOPEIO PANEPISTIMIO EL (ATHINA) participant 568˙125.00
8    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 417˙462.00
9    BIOIATRIKI IDIOTIKO POLYIATREIO IATPIKH ANONYMOS ETAIRIA EL (ATHINA) participant 335˙625.00
10    ECOLE NATIONALE VETERINAIRE, AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE FR (NANTES) participant 301˙881.00
11    CARGILL R&D CENTRE EUROPE BE (VILVOORDE) participant 257˙603.00
12    NETUNION SARL CH (LAUSANNE) participant 232˙212.00
13    UNIVERSITY OF LEEDS UK (LEEDS) participant 202˙967.00
14    CENTRE DE RECHERCHE EN NUTRITION HUMAINE RHONE-ALPES FR (PIERRE-BENITE) participant 196˙885.00
15    TEREOS PARTICIPATIONS FR (ORIGNY SAINTE-BENOITE) participant 181˙400.00
16    ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA ES (VILLAFRANCO DEL GUADIANA (Badajoz)) participant 179˙030.00
17    UNIVERSITY OF NEWCASTLE UPON TYNE UK (NEWCASTLE UPON TYNE) participant 176˙635.00
18    UNIVERSITY COLLEGE LONDON UK (LONDON) participant 162˙801.00
19    FUNDACIO PRIVADA PER A LA INVESTIGACIO NUTRICIONAL ES (BARCELONA) participant 150˙062.00
20    EUROPEAN FOOD INFORMATION RESSOURCE AISBL BE (BRUXELLES) participant 150˙000.00
21    BLONK MILIEU ADVIES BV NL (GOUDA) participant 144˙791.00
22    European Association for the Study of Obesity UK (Hampton Hill) participant 119˙375.00
23    VITAGORA POLE FR (DIJON) participant 109˙125.00
24    GEOPONIKO PANEPISTIMION ATHINON EL (ATHINA) participant 88˙125.00
25    INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL BE (BRUXELLES) participant 79˙250.00
26    SPREAD EUROPEAN SAFETY GEIE IT (ROMA) participant 77˙500.00
27    ECRIN EUROPEAN CLINICAL RESEARCH INFRASTRUCTURE NETWORK FR (PARIS) participant 59˙304.00
28    CLARINGBOULD HELEEN ELSA NL (UTRECHT) participant 41˙365.00
29    PECTOLITE GMBH DE (WOERRSTADT) participant 31˙250.00

Map

 Project objective

The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs to replace sugar in the diet in the contexts of health, obesity, safety and sustainability. Industry experts will integrate technological, health and sweetness databases to provide a platform on which new and emerging S&SEs can be selected for inclusion in food products. The behavioural and physiological impact of specific S&SEs will be examined in acute and repeated dosing studies and natural population differences (by age, region, gender etc) in sweetness perception established. A sensory profile will be developed and genetic determinants assessed. The core randomised controlled trial will adopt a whole diet approach to examine the impact of prolonged sugar replacement on weight control, appetite and energy intake. Underlying mechanistic effects of S&SE use, alone and in combination, will be evaluated using the technology platform developed in acute studies. Outcomes relating to safety and overall health risks will be i) measured in acute and chronic studies and ii) investigated in secondary data (long term interventions, prospective cohorts). The preferences for and perceptions of S&SEs within European consumers, and the barriers to their acceptance, consumption and use will be determined. The environmental cost and sustainability of replacing sugar with S&SEs will also be modelled. Consumers will be engaged to inform research design, and stakeholder driven exploitation and impact plans will be developed to communicate and disseminate project objectives and results to i) address the role of sweeteners in weight control for target audiences (consumers, health professions, scientists, policy makers, regulators) and ii) move effective products nearer to market. A gender action plan will be developed and implemented to promote equity across all research activities.

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The information about "SWEET" are provided by the European Opendata Portal: CORDIS opendata.

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