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nanoICE SIGNED

Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 nanoICE project word cloud

Explore the words cloud of the nanoICE project. It provides you a very rough idea of what is the project "nanoICE" about.

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Project "nanoICE" data sheet

The following table provides information about the project.

Coordinator		 PRODUCTION AND HARVEST INTERNATIONAL AS 

Organization address
address: GJERDEVEGEN 20
city: MIDSUND
postcode: 6475
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Norway [NO]
 Total cost 2˙480˙000 €
 EC max contribution 1˙736˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PRODUCTION AND HARVEST INTERNATIONAL AS NO (MIDSUND) coordinator 1˙736˙000.00

Map

 Project objective

Fisheries and aquaculture are critical sources of nutrition, income and livelihoods for hundreds of millions of people around the world. World per capita fish supply reached a new record high of 20 kg in 2014. Fish continues to be one of the most valuable traded food commodities worldwide with more than half of fish exports by value originating in developing countries. Despite industry growth there have been very modest technological advances in chilling fresh foods resulting in high levels of food waste, lost revenues and an unacceptable environmental impact.

Production and Harvest International AS (PHI) is a seafood company with harvesting, processing and refrigeration technology expertise. It has identified a major gap in the cold chain market in the European Union and indeed worldwide and is targeting commercial opportunities throughout the fresh food value chain with nanoICE technology. The innovation of nanoICE responds to inefficiencies within the seafood and other fresh food industries. nanoICE is a patent pending technology that addresses the deficiencies of other commercial ice products used today by addressing the challenges faced by seafood harvesters and processors, namely: product weight retention; longer shelf-life; improved appearance; reducing hard labour; limited space for catch and trying to improve on these at an affordable price. nanoICE is game changing ice machine that delivers a combination of break-though solutions for all these challenges.

Through nanoICE technology PHI’s mid-term goal is to become a market leader fresh chilling solution with a minimum of 8.5% of total EU market in aquaculture, medium and small sized fishing vessels and processors. PHI has licensed and recently acquired the IP rights to further refine the development nanoICE to become more commercially robust for the market place and enter the European market with a methodical business approach supported by full-scale grant funding.

 Deliverables

List of deliverables.
Smooth functioning interface Other 2020-03-19 15:43:24
Project Management and Governance Book Documents, reports 2020-03-19 15:43:24
Quality Plan Documents, reports 2020-03-19 15:43:24
Marketing materials Websites, patent fillings, videos etc. 2020-03-19 15:43:23

Take a look to the deliverables list in detail:  detailed list of nanoICE deliverables.

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The information about "NANOICE" are provided by the European Opendata Portal: CORDIS opendata.

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