Opendata, web and dolomites
  1. home
  2. trasparenza
  3. open h2020
  4. nanoice

nanoICE SIGNED

Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0
 Outcomes and results

 nanoICE project word cloud

Explore the words cloud of the nanoICE project. It provides you a very rough idea of what is the project "nanoICE" about.

levels    business    seafood    phi    sources    continues    leader    hard    environmental    solutions    kg    half    chilling    ing    company    refrigeration    expertise    harvesting    union    acquired    limited    market    changing    delivers    income    machine    price    harvest    appearance    pending    capita    foods    world    sized    small    fishing    space    refine    though    trying    game    unacceptable    despite    processors    supply    retention    critical    medium    nutrition    responds    exports    catch    international    commercially    chain    full    nanoice    commodities    fish    ip    break    millions    affordable    life    solution    minimum    revenues    weight    reducing    innovation    shelf    combination    lost    technological    ice    industry    worldwide    people    enter    vessels    inefficiencies    aquaculture    fresh    valuable    longer    place    rights    fisheries    2014    methodical    hundreds    livelihoods    industries    countries    record    faced    originating    labour    commercial    harvesters    reached    licensed    cold    food    modest    total    patent    deficiencies    5    mid    gap    grant    waste    traded   

Project "nanoICE" data sheet

The following table provides information about the project.

Coordinator		 PRODUCTION AND HARVEST INTERNATIONAL AS 

Organization address
address: GJERDEVEGEN 20
city: MIDSUND
postcode: 6475
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Norway [NO]
 Total cost 2˙480˙000 €
 EC max contribution 1˙736˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PRODUCTION AND HARVEST INTERNATIONAL AS NO (MIDSUND) coordinator 1˙736˙000.00

Map

 Project objective

Fisheries and aquaculture are critical sources of nutrition, income and livelihoods for hundreds of millions of people around the world. World per capita fish supply reached a new record high of 20 kg in 2014. Fish continues to be one of the most valuable traded food commodities worldwide with more than half of fish exports by value originating in developing countries. Despite industry growth there have been very modest technological advances in chilling fresh foods resulting in high levels of food waste, lost revenues and an unacceptable environmental impact.

Production and Harvest International AS (PHI) is a seafood company with harvesting, processing and refrigeration technology expertise. It has identified a major gap in the cold chain market in the European Union and indeed worldwide and is targeting commercial opportunities throughout the fresh food value chain with nanoICE technology. The innovation of nanoICE responds to inefficiencies within the seafood and other fresh food industries. nanoICE is a patent pending technology that addresses the deficiencies of other commercial ice products used today by addressing the challenges faced by seafood harvesters and processors, namely: product weight retention; longer shelf-life; improved appearance; reducing hard labour; limited space for catch and trying to improve on these at an affordable price. nanoICE is game changing ice machine that delivers a combination of break-though solutions for all these challenges.

Through nanoICE technology PHI’s mid-term goal is to become a market leader fresh chilling solution with a minimum of 8.5% of total EU market in aquaculture, medium and small sized fishing vessels and processors. PHI has licensed and recently acquired the IP rights to further refine the development nanoICE to become more commercially robust for the market place and enter the European market with a methodical business approach supported by full-scale grant funding.

 Deliverables

List of deliverables.
Smooth functioning interface Other 2020-03-19 15:43:24
Project Management and Governance Book Documents, reports 2020-03-19 15:43:24
Quality Plan Documents, reports 2020-03-19 15:43:24
Marketing materials Websites, patent fillings, videos etc. 2020-03-19 15:43:23

Take a look to the deliverables list in detail:  detailed list of nanoICE deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "NANOICE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "NANOICE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More  

Skye (2018)

Redefining Drone Safety and Autonomous Operation for Indoor Commercial Applications

Read More  

VINOQUANT11SUPERPLUS (2019)

A digital based system for measuring, showing and regulation of the complexe system of wine feremtation with high precision via a Bluetooth -Refractometer, a Software and a Bluetooth Thermostat

Read More