Opendata, web and dolomites

nanoICE SIGNED

Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 nanoICE project word cloud

Explore the words cloud of the nanoICE project. It provides you a very rough idea of what is the project "nanoICE" about.

minimum    livelihoods    millions    fish    solution    originating    half    record    fisheries    grant    solutions    refrigeration    seafood    machine    fishing    critical    limited    chilling    pending    retention    industry    unacceptable    licensed    delivers    exports    trying    rights    company    chain    total    medium    world    food    methodical    weight    small    vessels    longer    countries    affordable    ing    kg    ip    place    expertise    supply    reducing    harvesters    commercially    faced    income    changing    market    fresh    traded    labour    inefficiencies    deficiencies    enter    2014    valuable    acquired    ice    levels    phi    break    modest    combination    nutrition    price    aquaculture    foods    mid    appearance    revenues    reached    commodities    leader    innovation    continues    despite    lost    cold    shelf    business    technological    gap    game    processors    patent    catch    refine    nanoice    sources    international    life    environmental    union    harvest    hundreds       though    worldwide    people    commercial    space    capita    harvesting    sized    full    responds    industries    hard    waste   

Project "nanoICE" data sheet

The following table provides information about the project.

Coordinator
PRODUCTION AND HARVEST INTERNATIONAL AS 

Organization address
address: GJERDEVEGEN 20
city: MIDSUND
postcode: 6475
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Total cost 2˙480˙000 €
 EC max contribution 1˙736˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    PRODUCTION AND HARVEST INTERNATIONAL AS NO (MIDSUND) coordinator 1˙736˙000.00

Map

 Project objective

Fisheries and aquaculture are critical sources of nutrition, income and livelihoods for hundreds of millions of people around the world. World per capita fish supply reached a new record high of 20 kg in 2014. Fish continues to be one of the most valuable traded food commodities worldwide with more than half of fish exports by value originating in developing countries. Despite industry growth there have been very modest technological advances in chilling fresh foods resulting in high levels of food waste, lost revenues and an unacceptable environmental impact.

Production and Harvest International AS (PHI) is a seafood company with harvesting, processing and refrigeration technology expertise. It has identified a major gap in the cold chain market in the European Union and indeed worldwide and is targeting commercial opportunities throughout the fresh food value chain with nanoICE technology. The innovation of nanoICE responds to inefficiencies within the seafood and other fresh food industries. nanoICE is a patent pending technology that addresses the deficiencies of other commercial ice products used today by addressing the challenges faced by seafood harvesters and processors, namely: product weight retention; longer shelf-life; improved appearance; reducing hard labour; limited space for catch and trying to improve on these at an affordable price. nanoICE is game changing ice machine that delivers a combination of break-though solutions for all these challenges.

Through nanoICE technology PHI’s mid-term goal is to become a market leader fresh chilling solution with a minimum of 8.5% of total EU market in aquaculture, medium and small sized fishing vessels and processors. PHI has licensed and recently acquired the IP rights to further refine the development nanoICE to become more commercially robust for the market place and enter the European market with a methodical business approach supported by full-scale grant funding.

 Deliverables

List of deliverables.
Smooth functioning interface Other 2020-03-19 15:43:24
Project Management and Governance Book Documents, reports 2020-03-19 15:43:24
Quality Plan Documents, reports 2020-03-19 15:43:24
Marketing materials Websites, patent fillings, videos etc. 2020-03-19 15:43:23

Take a look to the deliverables list in detail:  detailed list of nanoICE deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "NANOICE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "NANOICE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Primavera (2018)

Primavera: immunobiotics for treating early stage Age-related Macular Degeneration (AMD)

Read More  

Woodywood pickering (2019)

Bio-based (fully renewable) cost effective Polymer for new generation of ecological Coatings leveraging a disruptive innovation in the use of Pickering emulsion.

Read More  

Colourganisms (2020)

Microbial production of custom-made, pure and sustainable anthocyanins

Read More