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BioMainca SIGNED

Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine

Total Cost €


EC-Contrib. €






 BioMainca project word cloud

Explore the words cloud of the BioMainca project. It provides you a very rough idea of what is the project "BioMainca" about.

preservatives    chemical    recognised    economy    9m    68    status    speciality    extend    semi    processed    producing    rural    scheme    meat    processors    revenues    waste    organic    equivalents    begin    guaranteed    added    productivity    shelf    faster    jobs    tear    feasibility    innovative    ca    producers    competitors    unhealthy    machines    biomainca    lower    tsg    caused    quality    15    certification    allergic    manufacturer    rnicos    business    wear    safety    industrially    preserving    boosts    create    contain    chromium    packaged    natural    equipamientos    chemicals    water    butchers    life    50    energy    carcinogenic    sales    reactions    organoleptic    substances    sausage    guarantee    35    lose    industrial    meals    prevent    naturally    machine    mainca    deteriorate    maximum    either    small    consumption    spanish    45    hence    food    knife    sausages    mainly    burgers    100    sme    burger    plates    market    reduce    25    manufacturers    40   

Project "BioMainca" data sheet

The following table provides information about the project.


Organization address
postcode: 8403
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-05-31


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 


 Project objective

100% naturally processed meat (sausages, burgers and pre-packaged meals) begin to deteriorate much faster than industrially produced equivalents, mainly because they do not contain chemical preservatives. Hence, either they lose quality faster than industrial competitors, or chemical preservatives have to be added, making them lose their natural status. Industrial sausages contain preservatives/chemicals that are known to be unhealthy.

We are Equipamientos Cárnicos S.L. (Mainca), an innovative and well-known Spanish manufacturer of processed food equipment. Our business is to design, develop, produce and market machines for industrial and semi-industrial processed meat manufacturers. Our SME-1 proposal, BioMainca will analyse the feasibility of the production of a new cost- effective machine for butchers and sausage producers.

This innovative sausage/burger producing machine will: • guarantee the maximum food safety of traditional, natural products without the need for chemicals; • extend the sausage’s shelf-life by 40%, while preserving its quality and organoleptic properties; • increase butchers’ productivity by 45%; • reduce cost production: 15% energy consumption, 68% water consumption, and 25% food-waste; • lower by 50% the presence of chromium in the meat from the wear and tear of knife and plates; • maintain the organic certification of sausages; • prevent allergic reactions and the formation of carcinogenic substances caused by preservatives; • be recognised by the EU’s TSG scheme (Traditional Speciality Guaranteed) that boosts small meat processors’ revenues and the rural economy in general.

Biomainca is key for Mainca. The project will create 35 new jobs and will increase our sales by €9M.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOMAINCA" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email ( and I put them in your project's page as son as possible.

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The information about "BIOMAINCA" are provided by the European Opendata Portal: CORDIS opendata.

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