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BioMainca SIGNED

Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine

Total Cost €

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EC-Contrib. €

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Partnership

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 BioMainca project word cloud

Explore the words cloud of the BioMainca project. It provides you a very rough idea of what is the project "BioMainca" about.

15    processors    waste    butchers    preserving    68    rural    boosts    wear    rnicos    energy    sausage    shelf    extend    naturally    prevent    9m    unhealthy    natural    food    competitors    ca    spanish    35    water    small    machines    deteriorate    tsg    organoleptic    sales    organic    feasibility    mainca    burgers    economy    safety    recognised    reactions    equipamientos    speciality    scheme    manufacturers    machine    preservatives    revenues    industrially    25    carcinogenic    reduce    certification    plates    maximum    knife    faster    guarantee    mainly    life    caused    chemical    business    either    packaged    create    contain    begin    producers    substances    industrial    quality    sausages    innovative    processed    guaranteed    chromium    equivalents    45    40    meat    consumption    lower    hence    sme    chemicals    manufacturer    lose    tear    50    biomainca    meals    productivity    100    status    semi    allergic    market    producing    burger    jobs    added   

Project "BioMainca" data sheet

The following table provides information about the project.

Coordinator
EQUIPAMIENTOS CARNICOS SL 

Organization address
address: CARRER JAUAME FERRAN S/N POLIGONO INDUSTRIAL COLL DE LA MANYA
city: GRANOLLERS
postcode: 8403
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EQUIPAMIENTOS CARNICOS SL ES (GRANOLLERS) coordinator 50˙000.00

Map

 Project objective

100% naturally processed meat (sausages, burgers and pre-packaged meals) begin to deteriorate much faster than industrially produced equivalents, mainly because they do not contain chemical preservatives. Hence, either they lose quality faster than industrial competitors, or chemical preservatives have to be added, making them lose their natural status. Industrial sausages contain preservatives/chemicals that are known to be unhealthy.

We are Equipamientos Cárnicos S.L. (Mainca), an innovative and well-known Spanish manufacturer of processed food equipment. Our business is to design, develop, produce and market machines for industrial and semi-industrial processed meat manufacturers. Our SME-1 proposal, BioMainca will analyse the feasibility of the production of a new cost- effective machine for butchers and sausage producers.

This innovative sausage/burger producing machine will: • guarantee the maximum food safety of traditional, natural products without the need for chemicals; • extend the sausage’s shelf-life by 40%, while preserving its quality and organoleptic properties; • increase butchers’ productivity by 45%; • reduce cost production: 15% energy consumption, 68% water consumption, and 25% food-waste; • lower by 50% the presence of chromium in the meat from the wear and tear of knife and plates; • maintain the organic certification of sausages; • prevent allergic reactions and the formation of carcinogenic substances caused by preservatives; • be recognised by the EU’s TSG scheme (Traditional Speciality Guaranteed) that boosts small meat processors’ revenues and the rural economy in general.

Biomainca is key for Mainca. The project will create 35 new jobs and will increase our sales by €9M.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOMAINCA" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "BIOMAINCA" are provided by the European Opendata Portal: CORDIS opendata.

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