TOXDTECT

Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life

 Coordinatore ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS 

 Organization address address: POLIGONO LA BARREDA TL4 PARCELA 1
city: NORENA
postcode: 33180

contact info
Titolo: Dr.
Nome: Juan
Cognome: Díaz García
Email: send email
Telefono: +34 985744518
Fax: +34 985743512

 Nazionalità Coordinatore Spain [ES]
 Totale costo 1˙974˙176 €
 EC contributo 1˙537˙463 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2013
 Funding Scheme BSG-SME-AG
 Anno di inizio 2013
 Periodo (anno-mese-giorno) 2013-11-01   -   2016-10-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS

 Organization address address: POLIGONO LA BARREDA TL4 PARCELA 1
city: NORENA
postcode: 33180

contact info
Titolo: Dr.
Nome: Juan
Cognome: Díaz García
Email: send email
Telefono: +34 985744518
Fax: +34 985743512

ES (NORENA) coordinator 357˙738.20
2    THE PACKAGING AND INDUSTRIAL FILMSASSOCIATION LIMITED

 Organization address address: 3rd Floor Gothic House, Barker Gate
city: NOTTINGHAM
postcode: NG1 1JU

contact info
Titolo: Mr.
Nome: Barry
Cognome: Turner
Email: send email
Telefono: +44 07785771880

UK (NOTTINGHAM) participant 359˙502.00
3    UNION EUROPEENNE DU COMMERCE DU BETAIL ET DE LA VIANDE

 Organization address address: RUE DE LA LOI 81A
city: Brussels
postcode: 1040

contact info
Titolo: Mr.
Nome: Luca
Cognome: Capodieci
Email: send email
Telefono: +32 22304603

BE (Brussels) participant 339˙897.05
4    INDUSTRIAS CARNICAS ALONSO S.L.

 Organization address address: Ctra. Alcaudete 20
city: ALCAUDETE DE LA JARA
postcode: 45662

contact info
Titolo: Mr.
Nome: Gabriel
Cognome: Alonso
Email: send email
Telefono: +34 925853022

ES (ALCAUDETE DE LA JARA) participant 195˙248.00
5    LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA

 Organization address address: Av Senhor Da Paciencia 36 B
city: BRAGA
postcode: 4705-448

contact info
Titolo: Mr.
Nome: Adelino
Cognome: Silva
Email: send email
Telefono: +35 1253048850
Fax: 351253000000

PT (BRAGA) participant 189˙661.75
6    Asociatia Romana a Carnii

 Organization address address: Bd. Bucurestii Noi 118
city: Bucharest
postcode: 12358

contact info
Titolo: Mr.
Nome: Stefan
Cognome: Padure
Email: send email
Telefono: +40 216677406
Fax: +40 216677407

RO (Bucharest) participant 57˙940.00
7    TECNOLOGIAS AVANZADAS INSPIRALIA SL

 Organization address address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3
city: LOGRONO
postcode: 26001

contact info
Titolo: Mr.
Nome: Alfredo
Cognome: Sanchez
Email: send email
Telefono: +34 914170457

ES (LOGRONO) participant 16˙923.00
8    OSTERREICHISCHES FORSCHUNGINSTITUT FUR CHEMIE UND TECHNIK

 Organization address address: FRANZ GRILL STRASSE 5
city: WIEN
postcode: 1030

contact info
Titolo: Mrs
Nome: Victoria
Cognome: Heinrich
Email: send email
Telefono: +43 17981601598

AT (WIEN) participant 12˙714.00
9    Asociacion para la investigacion de la industria carnica de la rioja

 Organization address address: CARRETERA NACIONAL 120 KM 22.8
city: ALESON LA RIOJA
postcode: 26315

contact info
Titolo: Mr.
Nome: Emilio
Cognome: San Martin
Email: send email
Telefono: +34 941369263

ES (ALESON LA RIOJA) participant 7˙839.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

consumers    sensors    safety    food    life    meat    beef    bovine    fresh    determine    destructive    shelf    industry    solution   

 Obiettivo del progetto (Objective)

'In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates that half of people do not understand the differences between date labels and 40% of consumers are skeptical to the traditional label system. As a consequence, tons of unnecessary fresh meat wastes are produced every day. The aim of TOXDTECT project is to develop an Intelligent Packaging solution for fresh Bovine meat products. The proposed system will consist of a passive array of sensors easily embedded within the package at low cost via printing. An external reader will power the sensors and will correlate the different parameters measured in the headspace in order to determine the real state and properties of the meat. Using this information, the system will be able to determine the remaining shelf life of the product according to existing safety regulations. . Compared to existing test methods like sensory and microbiological analysis which are costly and destructive, our solution will offer a non-destructive, accurate and cost-effective method to determine the integrity of packed meat and predict its shelf life. The primary market will be focused on bovine meat to solve the problems of the beef industry in Europe, but potential applications to poultry and other meat products are expected.'

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