TROPHDIVERSE

"Trophic diversity, resource compartmentation, and the stability of ecosystems"

 Coordinatore FREIE UNIVERSITAET BERLIN 

 Organization address address: Kaiserswertherstrasse 16-18
city: BERLIN
postcode: 14195

contact info
Titolo: Prof.
Nome: Matthias
Cognome: Rillig
Email: send email
Telefono: 493084000000
Fax: 493084000000

 Nazionalità Coordinatore Germany [DE]
 Totale costo 170˙418 €
 EC contributo 170˙418 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-IIF-2008
 Funding Scheme MC-IIF
 Anno di inizio 2009
 Periodo (anno-mese-giorno) 2009-05-01   -   2011-04-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    FREIE UNIVERSITAET BERLIN

 Organization address address: Kaiserswertherstrasse 16-18
city: BERLIN
postcode: 14195

contact info
Titolo: Prof.
Nome: Matthias
Cognome: Rillig
Email: send email
Telefono: 493084000000
Fax: 493084000000

DE (BERLIN) coordinator 170˙418.34

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

consumers    resource    compartments    variation    soil    stable    food    energy    flow    functional    multiple    diversity    ecosystem    stability    webs    interactions   

 Obiettivo del progetto (Objective)

'Spatial and temporal variation in energy flow through food webs contributes to ecosystem stability. In stable food webs, energy is channelled through resource compartments, in which energy passes independently of other compartments. Higher-order consumers can derive energy from multiple compartments; even though energy flow through individual compartments varies, populations of higher-order consumers are relatively stable since resources in multiple compartments are more likely to be continuously available. Therefore, food webs that contain functionally-diverse consumer communities are likely better equipped to withstand environmental variation that impacts the rates, timing, and quality of resources entering food webs. I propose to use soil food webs to test the hypotheses that diet plasticity and functional diversity in consumers promotes ecosystem stability. I also propose to better resolve trophic interactions and resource compartmentation in soil food webs using molecular techniques, characterize functional diversity of consumers in soil food webs from these more fully resolved interactions, and evaluate the consequences of consumer functional diversity on ecosystem functioning (soil aggregation and carbon sequestration).'

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