Opendata, web and dolomites
H2020 projects about "beverages"
The page lists 35 projects related to the topic "beverages".
| # | |||
|---|---|---|---|
| 1 | BEVSTREAM | High Pressure Processing (HPP) equipment for large beverage productions | 2014 |
| 2 | FLAVODRINKS | IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES | 2015 |
| 3 | Dietary biomarkers | Dietary biomarkers and compliance | 2016 |
| 4 | Solvatten_agri-bus | Feasibilty study to determine market entrance for the Solvatten green technology into the agri-business value chains in Eastern Africa | 2015 |
| 5 | V-Tex Multi | Demonstration and optimisation of a highly innovative beverage cooling system that will deliver up to90% energy savings | 2015 |
| 6 | AMINE_REMOVAL | Removing of biogenic amines of the wine by selective adsorption on functionalized porous solids | 2016 |
| 7 | AVELEDA Fruit Wine | AVELEDA Fruit Wine | 2016 |
| 8 | FucoPol | An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs) | 2016 |
| 9 | DouxSweet | Novel Flavour Delivery Technology for Sugar Reduction | 2016 |
| 10 | PhasmaFOOD | Portable photonic miniaturised smart system for on-the-spot food quality sensing | 2017 |
| 11 | MICROCYCLING | Development of an Energy Efficient PET Recycling Process Based on Microwave Heating | 2016 |
| 12 | DNA TRUSTAG | DNA TRUSTAG - A paradigm shift in authentication technologies | 2017 |
| 13 | WEYCAP | Low Energy WEt and DrY CAPsule Filling Machine | 2017 |
| 14 | Aromagenesis | Generation of new yeast strains for improved flavours and aromas in beer and wine | 2017 |
| 15 | CHIPS | Effects of Prenatal Exposure to Acrylamide on Health: Prospective Biomarker-Based Studies | 2018 |
| 16 | CellCount | CellCount, a revolutionary technology platform to solve current problems with microbiological contamination in water and food industries. | 2017 |
| 17 | BioBur | Multifuel, Economic, High Efficiency High Thermal Power Rotating Biomass Burner for IndustrialApplications | 2018 |
| 18 | TurboSol | TurboSol: Turbo-Solar Thermal Power for Industrial Drying Processes | 2018 |
| 19 | IVS | Affordable airless packaging system to disrupt the airless packaging market | 2018 |
| 20 | CellCount | CellCount – a revolutionary testing platform to solve current problems with microbiological contamination in water and food industries | 2018 |
| 21 | 4Sure | Sulphites' substitute in wine; natural and safe | 2018 |
| 22 | APICUS | Artificial Intelligence approach for Product Inspection through the use of Cobot enabling quality control of Unshaped products Solution | 2018 |
| 23 | LIMONA | New Water Softener System for vending machines, minimizing hardness without altering natural water pH nor minerals | 2018 |
| 24 | SynBio4Flav | Synthetic microbial consortia-based platform for flavonoids production using synthetic biology | 2019 |
| 25 | TERMINUS | in-built Triggered Enzymes to Recycle Multi-layers: an INnovation for USes in plastic-packaging | 2019 |
| 26 | SCAN-2-TRUST | ADVANCED ANTICOUNTERFEITING SCANNABLE CODES 2 ENHANCE TRUST AND ENFORCE TRACEABILITY | 2018 |
| 27 | Eco-Closure | Eco-Smart Twist & Pop Closure System to Control Bubbles in Carbonated Beverages | 2019 |
| 28 | Better Juice | pioneer technology for the reduction of natural fruit sugars in 100% juices | 2019 |
| 29 | Caraffee | Pioneering the Fourth Wave of Coffee | 2019 |
| 30 | MACCO | Bring social robots into reality with the first real world leading bartender (MACCO) | 2019 |
| 31 | UniMind | SaaS platform applying Artificial Intelligence and collaborative learning to the automation of Machine Vision-based manufacturing processes | 2019 |
| 32 | KITOGREEN | The World's first vegetal chitosan biostimulant from non-GMO and renewable source on an industrial scale | 2019 |
| 33 | V-Chiller | Next Generation refrigeration Technology based on vacuum rapid cooling | 2019 |
| 34 | B2BMarketplace | The first B2B marketplace for Fast Moving Consumer Goods, connecting all brand manufacturers and retailers globally | 2019 |
| 35 | ADDITIVES | Exposure to ‘cocktails’ of food additives and chronic disease risk | 2020 |