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PhasmaFOOD SIGNED

Portable photonic miniaturised smart system for on-the-spot food quality sensing

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

PhasmaFOOD project word cloud

Explore the words cloud of the PhasmaFOOD project. It provides you a very rough idea of what is the project "PhasmaFOOD" about.

expiration quality estimation mems aflatoxins identification photonics bio database mycotoxins spot beverages date oil camera sources miniaturized shelf life near algorithms parameterized ir smartphone consumers white mini aflatoxin cloud 1900 emitter milk food hazards 450 heterogeneous light fruits spoilage smart ultraviolet images combined alcoholic sensing detection miniaturised nuts nm prediction micro sensor additionally 950 microcontroller fraud sign vegetables perform signal base communicated uv incl vis led spectroscopy meat phasmafood grains node 900 spectrum adulteration detect performed place device data portable connected reference spectrometer chemical sensitive fish convenient additives components

Project "PhasmaFOOD" data sheet

The following table provides information about the project.

Coordinator	INTRASOFT INTERNATIONAL Organization address address: PLACE DU CHAMP DE MARS 5/10 city: BRUXELLES postcode: 1050 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Belgium [BE]
Project website	http://www.phasmafood.eu/
Total cost	3˙095˙825 €
EC max contribution	3˙095˙825 € (100%)
Programme	1. H2020-EU.2.1.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Information and Communication Technologies (ICT))
Code Call	H2020-ICT-2016-1
Funding Scheme	RIA
Starting year	2017
Duration (year-month-day)	from 2017-01-01 to 2019-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	INTRASOFT INTERNATIONAL INTRASOFT INTERNATIONAL Organization address address: PLACE DU CHAMP DE MARS 5/10 city: BRUXELLES postcode: 1050 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	coordinator	506˙250.00
2	FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. Organization address address: HANSASTRASSE 27C city: MUNCHEN postcode: 80686 website: www.fraunhofer.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (MUNCHEN)	participant	555˙952.00
3	WINGS ICT SOLUTIONS INFORMATION & COMMUNICATION TECHNOLOGIES IKE WINGS ICT SOLUTIONS INFORMATION & COMMUNICATION TECHNOLOGIES IKE Organization address address: 189, SYGGROU AVENUE city: NEA SMYRNI postcode: 171 21 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (NEA SMYRNI)	participant	435˙000.00
4	STICHTING WAGENINGEN RESEARCH STICHTING WAGENINGEN RESEARCH Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	351˙125.00
5	FONDACIJA VIZLORE LABS FONDACIJA VIZLORE LABS Organization address address: JEFIMIJINA 6 city: ARANDJELOVAC postcode: 34300 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (ARANDJELOVAC)	participant	319˙375.00
6	GEOPONIKO PANEPISTIMION ATHINON GEOPONIKO PANEPISTIMION ATHINON Organization address address: IERA ODOS 75 city: ATHINA postcode: 118 55 website: www.aua.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (ATHINA)	participant	261˙750.00
7	FREIE UNIVERSITAET BERLIN FREIE UNIVERSITAET BERLIN Organization address address: KAISERSWERTHER STRASSE 16-18 city: BERLIN postcode: 14195 website: www.fu-berlin.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BERLIN)	participant	247˙935.00
8	CONSIGLIO NAZIONALE DELLE RICERCHE CONSIGLIO NAZIONALE DELLE RICERCHE Organization address address: PIAZZALE ALDO MORO 7 city: ROMA postcode: 185 website: www.cnr.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	209˙687.00
9	UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA Organization address address: VIA CRACOVIA 50 city: ROMA postcode: 133 website: www.uniroma2.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	208˙750.00

Map

Project objective

The main objective of the project is to design and implement a parameterized, knowledge-based, multi-target food sensitive mini-portable system, with heterogeneous micro-scale photonics for on-the-spot food quality sensing and shelf-life prediction. In particular, the miniaturized smart integrated system will be able to detect food hazards, spoilage (incl. early sign of spoilage) and food fraud through the combined bio-chemical data analysis and additionally will be able to perform food components/additives analysis, food identification and prediction of food shelf-life. The following use case will be addressed during the project: Use case 1: Detection of mycotoxins in various grains and nuts. Aflatoxins detection. A simple, convenient ultraviolet test makes it possible to detect the possible presence of aflatoxin. Use case 2: Detection of early sign of spoilage and spoilage in fruits, vegetables, meat, fish: combined with estimation on product expiration date. Use case 3: Detection of food fraud: Adulteration of alcoholic beverages, oil, milk and meat. 3 sensor devices will be integrated in the miniaturised smart sensor node: i) a MEMS-based near IR spectrometer (950-1900 nm), ii) a UV-VIS spectrometer (450-900 nm) and iii) a micro-camera. Moreover 3 light sources will also be integrated to support the sensing functionality: i) UV-LED, ii) white LED and iii) a miniaturised IR emitter. Smart signal processing of the spectrum images will be performed by an advanced microcontroller, integrated in the sensing device. The data will be communicated to a smartphone device, where the spectroscopy analysis will take place with the help of a cloud-base application connected to a reference database. Advanced detection algorithms will be deployed both in the level of cloud and the smartphone application. PhasmaFOOD system will enable common consumers for on the spot food quality sensing and shelf-life prediction.

Deliverables

List of deliverables.
Final project report on dissemination and exploitation	Documents, reports	2020-04-02 12:19:14
Report on System Reliability and Performance	Documents, reports	2020-04-02 12:18:57
Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2	Documents, reports	2020-04-02 12:18:44
System specification and functional requirements -v3	Documents, reports	2020-04-02 12:19:42
System specification and functional requirements -v2	Documents, reports	2020-04-02 12:19:28
Hardware Processing Platform, Storage and Communication units integration -v2	Documents, reports	2020-04-02 12:18:30
Sensing front-end sub-system implementation -v2	Documents, reports	2020-04-02 12:17:28
Validation and Calibration activities -v1	Documents, reports	2020-04-02 12:16:08
Implementation of software for integration in the PhasmaFOOD smart food analysis system	Documents, reports	2020-04-02 12:15:55
Technology Transfer, Impact and Innovation Directory	Documents, reports	2020-04-02 12:17:15
Final version of smart system design	Documents, reports	2020-04-02 12:15:42
Validation and Calibration activities -v2	Documents, reports	2020-04-02 12:17:01
Final version of system integration (s/w â€“ h/w)	Demonstrators, pilots, prototypes	2020-04-02 12:16:48
Feasibility results and use case benchmarking -v3	Documents, reports	2020-04-02 12:16:34
Reference database building methods -v2	Documents, reports	2020-04-02 12:16:21
Sensing components subsystem design	Documents, reports	2020-02-25 08:28:16
Software specifications for PhasmaFOOD smart food analysis system	Documents, reports	2020-02-25 08:28:16
Mid project report on dissemination and exploitation	Documents, reports	2020-02-25 08:28:16
First version of system integration (s/w â€“ h/w)	Demonstrators, pilots, prototypes	2020-02-25 08:28:16
Detection Algorithms	Documents, reports	2020-02-25 08:28:16
Use cases description	Documents, reports	2020-02-25 08:28:16
System specification and functional requirements -v1	Documents, reports	2020-02-25 08:28:16
Reference database building methods -v1	Documents, reports	2020-02-25 08:28:16
Periodic management report - Period 1	Documents, reports	2020-02-25 08:28:16
First implementation of software for PhasmaFOOD smart food analysis system	Other	2020-02-25 08:28:16
Business analysis	Documents, reports	2020-02-25 08:28:16
Feasibility results and use case benchmarking -v1	Documents, reports	2020-02-25 08:28:16
Hardware Processing Platform, Storage and Communication units integration -v1	Other	2020-02-25 08:28:16
First version of smart system design	Documents, reports	2020-02-25 08:28:16
Dissemination Plan	Documents, reports	2020-02-25 08:28:16
Project website	Other	2020-02-25 08:28:16
Implementation of embedded software for PhasmaFOOD smart food analysis platform -v1	Demonstrators, pilots, prototypes	2020-02-25 08:28:16
Sensing front-end sub-system implementation -v1	Other	2020-02-25 08:28:16
Feasibility results and use case benchmarking - v2	Documents, reports	2020-02-25 08:28:16
Data management plan	Open Research Data Pilot	2020-02-25 08:28:16

Take a look to the deliverables list in detail: detailed list of PhasmaFOOD deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2019	Gabriele Magna, Corrado Di Natale, Eugenio Martinelli Self-Repairing classification algorithms for chemical sensor array published pages: 126721, ISSN: 0925-4005, DOI: 10.1016/j.snb.2019.126721	Sensors and Actuators B: Chemical 297	2020-03-05
2019	L.-C. Fengou, A. Lianou, P. Tsakanikas, E.N. Gkana, E.Z. Panagou, G.-J.E. Nychas Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream (under revision) published pages: , ISSN: 0000-0000, DOI:	Food Microbiology	2020-02-25
2017	S. Hintschich and P. Reinig Miniature Photonic System For Next Generation Food Quality Authentication published pages: , ISSN: , DOI:	Proceedings of ICNIRS2017	2020-02-25
2017	S. Hintschich, R. Zschiedrich PhasmaFOOD â€“ a combined sensing approach for food safety published pages: , ISSN: , DOI:	â€žEuropÃ¤ische Mittel und sÃ¤chsische Ideen â€“ wir forschen fÃ¼r die Zukunftâ€œ	2020-02-25
2017	G.-J.E. Nychas, G. Koutalieris, P. Bourgos PhasmaFOOD; Portable photonic miniaturised smart system for on-the-spot food quality sensing published pages: , ISSN: , DOI:	10th International Conference on Predictive Modelling in Food	2020-02-25
2018	P. Tsakanikas, E. Manthou, L.-C. Fengou, A. Lianou, E.Z. Panagou, G.-J.E. Nychas Spectroscopy-based sensors under a unified feature selection approach for microbial contamination and storage time prediction of ready-to-eat rocket published pages: , ISSN: , DOI:	26th International ICFMH Conference - FoodMicro 2018	2020-02-25
2017	L. Fengou, A. Lianou, E. Gkana, E.Z. Panagou, G.-J.E. Nychas Microbiological quality assessment of aquacultured fish using Fourier transform infrared spectroscopy published pages: , ISSN: , DOI:	\"31st EFFoST International Conference \"\"Food Science and Technology Challenges for the 21st Century-Research to Progress Society\"\"\"	2020-02-25
2017	P. Bourgos, A. Gerandino and S. Hintschich and M. Tosic, G. Nychas, G. Koutalieris, Y. Weesepoel, G. Wunder, E. Martinelli, M. Logothetis, P. Vlacheas, P. Demestichas PhasmaFOOD, Portable photonic miniaturised smart system for on-the-spot food quality sensing published pages: , ISSN: , DOI:	Studies in Computational Intelligence	2020-02-25
2018	John Leslie, Veronica Lattanzio, Kris Audenaert, Paola Battilani, Jeffrey Cary, Sofia Chulze, Sarah De Saeger, Annamaria Gerardino, Petr Karlovsky, Yu-Cai Liao, Chris Maragos, Giuseppe Meca, Angel Medina, Antonio Moretti, Gary Munkvold, Giuseppina MulÃ¨, Patrick Njobeh, Ivan Pecorelli, Giancarlo Perrone, Amedeo Pietri, Juan Palazzini, Robert Proctor, Endang Rahayu, Maria RamÃrez, Robert Samson, JÃ¶rg Stroka, Michael Sulyok, Mark Sumarah, Cees Waalwijk, Qi Zhang, Hao Zhang, Antonio Logrieco MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins published pages: 109, ISSN: 2072-6651, DOI: 10.3390/toxins10030109	Toxins 10/3	2020-02-25
2017	G. Koutalieris, Y. Weesepoel PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation published pages: , ISSN: , DOI:	8th International Symposium on Recent Advances in Food Analyses (RAFA 2017, Book of Abstracts)	2020-02-25
2018	G.-J. Nychas An Information Technology based platform for food safety and quality management systems published pages: , ISSN: , DOI:	26th International ICFMH Conference - FoodMicro 2018	2020-02-25
2018	F. Tarlak, E. Manthou, V. Dagres, A. Lianou, M. Ozdemir, G.-J.E. Nychas Modelling the growth kinetics of Pseudomonas spp. on Pleurotus ostreatus mushrooms under non-isothermal conditions published pages: , ISSN: , DOI:	26th International ICFMH Conference - FoodMicro 2018	2020-02-25
2018	G. Nychas Innovation in Greek Agriculture published pages: , ISSN: , DOI:	3rd Agricultural Conference of Naftemporiki	2020-02-25
2018	P. Tsakanikas, L. Fengou, E. Manthou, A. Lianou, E.Z. Panagou, G.-J.E. Nychas A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative study and application of non-invasive sensors (under revision) published pages: , ISSN: 0000-0000, DOI:	Computers and Electronics in Agriculture	2020-02-25
2018	L. Fengou, E. Spyrelli, A. Lianou, P. Tsakanikas, G.-J.E. Nychas Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral imaging published pages: , ISSN: , DOI:	IAFP European Symposium	2020-02-25
2018	L.-C. Fengou, E. Spyrelli, A. Lianou, E.Z. Panagou, G.-J.E. Nychas Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored under modified atmosphere packaging published pages: , ISSN: , DOI:	26th International ICFMH Conference - FoodMicro 2018	2020-02-25
2018	G.-J. Nychas, E. Simms, E.Z. Panagou, F. Mohareb Implementation of communication technologies in tandem with bioinformatics for the assessment of food quality and safety published pages: , ISSN: , DOI:	European Conference on Computational Biology-ECCB 2018	2020-02-25
2017	F.R. Bertani, P. Bourgos, L. Businaro, L. Gambacorta, A. Gerardino , S. Hintschich, G. Koutalieris, M. Logothetis, E. Martinelli , G.J. Nychas, .M.Solfrizzo, M. Tosic, G. Wunder A photonic smart system for food quality and safety sensing: first integration and measurement results published pages: , ISSN: , DOI:	23rd International Conference on Micro and Nano Engineering	2020-02-25
2017	F. Mohareb, E.Z. Panagou, G.J. Nychas The key role of process analytical technologies, information technology and predictive modelling in enhancing food safety published pages: , ISSN: , DOI:	10th International Conference on Predictive Modelling in Food	2020-02-25
2018	E. Manthou, V. Dagres, A. Lianou, G.-J.E. Nychas Microbiological spoilage of cut ready-to-eat pineapple during storage under different temperature conditions published pages: , ISSN: , DOI:	IAFP European Symposium	2020-02-25
2017	Susanne Hintschich, Hans-Georg Dallmann, Heinrich GrÃ¼ger, Jens Knobbe, Michael Leuckefeld, Tino PÃ¼gner, Peter Reinig, F. R. Bertani, P. Bourgos, L. Businaro, A. Gerardino, G. Koutalieris, E. Martinelli, G.J. Nychas, M. Tosic, Y.Weesepoel, G. Wunder NIR spectroscopy in food sensing â€“ a combined sensing approach published pages: , ISSN: , DOI:	8th International Symposium on Recent Advances in Food Analysis (RAFA 2017, Book of Abstracts)	2020-02-25
2017	L. Fengou, A. Lianou, P. Tsakanikas, E.Z. Panagou, G.-J.E. Nychas Detection of food spoilage using spectroscopy- and multispectral imaging-based sensors published pages: , ISSN: , DOI:	8th International Symposium on Recent Advances in Food Analyses (RAFA)	2020-02-25
2018	P. Tsakanikas Exploitation of Information Technology for state-of-the-art food quality assessment systems published pages: , ISSN: , DOI:	Athens Science Festival	2020-02-25
2018	S. Hintschich, R. Zschiedrich PhasmaFOOD â€“ a combined sensing approach for food safety published pages: , ISSN: , DOI:		2020-02-25
2017	G.-J.E. Nychas, E.Z. Panagou The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality and safety of foods published pages: , ISSN: , DOI:	1st Athens Innovation Festival	2020-02-25

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