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PhasmaFOOD SIGNED

Portable photonic miniaturised smart system for on-the-spot food quality sensing

Total Cost €

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EC-Contrib. €

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Partnership

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Project "PhasmaFOOD" data sheet

The following table provides information about the project.

Coordinator
INTRASOFT INTERNATIONAL 

Organization address
address: PLACE DU CHAMP DE MARS 5/10
city: BRUXELLES
postcode: 1050
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Belgium [BE]
 Project website http://www.phasmafood.eu/
 Total cost 3˙095˙825 €
 EC max contribution 3˙095˙825 € (100%)
 Programme 1. H2020-EU.2.1.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Information and Communication Technologies (ICT))
 Code Call H2020-ICT-2016-1
 Funding Scheme RIA
 Starting year 2017
 Duration (year-month-day) from 2017-01-01   to  2019-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INTRASOFT INTERNATIONAL BE (BRUXELLES) coordinator 506˙250.00
2    FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. DE (MUNCHEN) participant 555˙952.00
3    WINGS ICT SOLUTIONS INFORMATION & COMMUNICATION TECHNOLOGIES IKE EL (NEA SMYRNI) participant 435˙000.00
4    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 351˙125.00
5    FONDACIJA VIZLORE LABS RS (ARANDJELOVAC) participant 319˙375.00
6    GEOPONIKO PANEPISTIMION ATHINON EL (ATHINA) participant 261˙750.00
7    FREIE UNIVERSITAET BERLIN DE (BERLIN) participant 247˙935.00
8    CONSIGLIO NAZIONALE DELLE RICERCHE IT (ROMA) participant 209˙687.00
9    UNIVERSITA DEGLI STUDI DI ROMA TOR VERGATA IT (ROMA) participant 208˙750.00

Map

 Project objective

The main objective of the project is to design and implement a parameterized, knowledge-based, multi-target food sensitive mini-portable system, with heterogeneous micro-scale photonics for on-the-spot food quality sensing and shelf-life prediction. In particular, the miniaturized smart integrated system will be able to detect food hazards, spoilage (incl. early sign of spoilage) and food fraud through the combined bio-chemical data analysis and additionally will be able to perform food components/additives analysis, food identification and prediction of food shelf-life. The following use case will be addressed during the project: Use case 1: Detection of mycotoxins in various grains and nuts. Aflatoxins detection. A simple, convenient ultraviolet test makes it possible to detect the possible presence of aflatoxin. Use case 2: Detection of early sign of spoilage and spoilage in fruits, vegetables, meat, fish: combined with estimation on product expiration date. Use case 3: Detection of food fraud: Adulteration of alcoholic beverages, oil, milk and meat. 3 sensor devices will be integrated in the miniaturised smart sensor node: i) a MEMS-based near IR spectrometer (950-1900 nm), ii) a UV-VIS spectrometer (450-900 nm) and iii) a micro-camera. Moreover 3 light sources will also be integrated to support the sensing functionality: i) UV-LED, ii) white LED and iii) a miniaturised IR emitter. Smart signal processing of the spectrum images will be performed by an advanced microcontroller, integrated in the sensing device. The data will be communicated to a smartphone device, where the spectroscopy analysis will take place with the help of a cloud-base application connected to a reference database. Advanced detection algorithms will be deployed both in the level of cloud and the smartphone application. PhasmaFOOD system will enable common consumers for on the spot food quality sensing and shelf-life prediction.

 Deliverables

List of deliverables.
Final project report on dissemination and exploitation Documents, reports 2020-04-02 12:19:14
Report on System Reliability and Performance Documents, reports 2020-04-02 12:18:57
Implementation of embedded software for PhasmaFOOD smart food analysis platform -v2 Documents, reports 2020-04-02 12:18:44
System specification and functional requirements -v3 Documents, reports 2020-04-02 12:19:42
System specification and functional requirements -v2 Documents, reports 2020-04-02 12:19:28
Hardware Processing Platform, Storage and Communication units integration -v2 Documents, reports 2020-04-02 12:18:30
Sensing front-end sub-system implementation -v2 Documents, reports 2020-04-02 12:17:28
Validation and Calibration activities -v1 Documents, reports 2020-04-02 12:16:08
Implementation of software for integration in the PhasmaFOOD smart food analysis system Documents, reports 2020-04-02 12:15:55
Technology Transfer, Impact and Innovation Directory Documents, reports 2020-04-02 12:17:15
Final version of smart system design Documents, reports 2020-04-02 12:15:42
Validation and Calibration activities -v2 Documents, reports 2020-04-02 12:17:01
Final version of system integration (s/w – h/w) Demonstrators, pilots, prototypes 2020-04-02 12:16:48
Feasibility results and use case benchmarking -v3 Documents, reports 2020-04-02 12:16:34
Reference database building methods -v2 Documents, reports 2020-04-02 12:16:21
Sensing components subsystem design Documents, reports 2020-02-25 08:28:16
Software specifications for PhasmaFOOD smart food analysis system Documents, reports 2020-02-25 08:28:16
Mid project report on dissemination and exploitation Documents, reports 2020-02-25 08:28:16
First version of system integration (s/w – h/w) Demonstrators, pilots, prototypes 2020-02-25 08:28:16
Detection Algorithms Documents, reports 2020-02-25 08:28:16
Use cases description Documents, reports 2020-02-25 08:28:16
System specification and functional requirements -v1 Documents, reports 2020-02-25 08:28:16
Reference database building methods -v1 Documents, reports 2020-02-25 08:28:16
Periodic management report - Period 1 Documents, reports 2020-02-25 08:28:16
First implementation of software for PhasmaFOOD smart food analysis system Other 2020-02-25 08:28:16
Business analysis Documents, reports 2020-02-25 08:28:16
Feasibility results and use case benchmarking -v1 Documents, reports 2020-02-25 08:28:16
Hardware Processing Platform, Storage and Communication units integration -v1 Other 2020-02-25 08:28:16
First version of smart system design Documents, reports 2020-02-25 08:28:16
Dissemination Plan Documents, reports 2020-02-25 08:28:16
Project website Other 2020-02-25 08:28:16
Implementation of embedded software for PhasmaFOOD smart food analysis platform -v1 Demonstrators, pilots, prototypes 2020-02-25 08:28:16
Sensing front-end sub-system implementation -v1 Other 2020-02-25 08:28:16
Feasibility results and use case benchmarking - v2 Documents, reports 2020-02-25 08:28:16
Data management plan Open Research Data Pilot 2020-02-25 08:28:16

Take a look to the deliverables list in detail:  detailed list of PhasmaFOOD deliverables.

 Publications

year authors and title journal last update
List of publications.
2019 Gabriele Magna, Corrado Di Natale, Eugenio Martinelli
Self-Repairing classification algorithms for chemical sensor array
published pages: 126721, ISSN: 0925-4005, DOI: 10.1016/j.snb.2019.126721
Sensors and Actuators B: Chemical 297 2020-03-05
2019 L.-C. Fengou, A. Lianou, P. Tsakanikas, E.N. Gkana, E.Z. Panagou, G.-J.E. Nychas
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream (under revision)
published pages: , ISSN: 0000-0000, DOI:
Food Microbiology 2020-02-25
2017 S. Hintschich and P. Reinig
Miniature Photonic System For Next Generation Food Quality Authentication
published pages: , ISSN: , DOI:
Proceedings of ICNIRS2017 2020-02-25
2017 S. Hintschich, R. Zschiedrich
PhasmaFOOD – a combined sensing approach for food safety
published pages: , ISSN: , DOI:
„Europäische Mittel und sächsische Ideen – wir forschen für die Zukunft“ 2020-02-25
2017 G.-J.E. Nychas, G. Koutalieris, P. Bourgos
PhasmaFOOD; Portable photonic miniaturised smart system for on-the-spot food quality sensing
published pages: , ISSN: , DOI:
10th International Conference on Predictive Modelling in Food 2020-02-25
2018 P. Tsakanikas, E. Manthou, L.-C. Fengou, A. Lianou, E.Z. Panagou, G.-J.E. Nychas
Spectroscopy-based sensors under a unified feature selection approach for microbial contamination and storage time prediction of ready-to-eat rocket
published pages: , ISSN: , DOI:
26th International ICFMH Conference - FoodMicro 2018 2020-02-25
2017 L. Fengou, A. Lianou, E. Gkana, E.Z. Panagou, G.-J.E. Nychas
Microbiological quality assessment of aquacultured fish using Fourier transform infrared spectroscopy
published pages: , ISSN: , DOI:
\"31st EFFoST International Conference \"\"Food Science and Technology Challenges for the 21st Century-Research to Progress Society\"\"\" 2020-02-25
2017 P. Bourgos, A. Gerandino and S. Hintschich and M. Tosic, G. Nychas, G. Koutalieris, Y. Weesepoel, G. Wunder, E. Martinelli, M. Logothetis, P. Vlacheas, P. Demestichas
PhasmaFOOD, Portable photonic miniaturised smart system for on-the-spot food quality sensing
published pages: , ISSN: , DOI:
Studies in Computational Intelligence 2020-02-25
2018 John Leslie, Veronica Lattanzio, Kris Audenaert, Paola Battilani, Jeffrey Cary, Sofia Chulze, Sarah De Saeger, Annamaria Gerardino, Petr Karlovsky, Yu-Cai Liao, Chris Maragos, Giuseppe Meca, Angel Medina, Antonio Moretti, Gary Munkvold, Giuseppina Mulè, Patrick Njobeh, Ivan Pecorelli, Giancarlo Perrone, Amedeo Pietri, Juan Palazzini, Robert Proctor, Endang Rahayu, Maria Ramírez, Robert Samson, Jörg Stroka, Michael Sulyok, Mark Sumarah, Cees Waalwijk, Qi Zhang, Hao Zhang, Antonio Logrieco
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
published pages: 109, ISSN: 2072-6651, DOI: 10.3390/toxins10030109
Toxins 10/3 2020-02-25
2017 G. Koutalieris, Y. Weesepoel
PhasmaFOOD: A Food Sensing Device and an Open Software Architecture delivering Food-Tech Innovation
published pages: , ISSN: , DOI:
8th International Symposium on Recent Advances in Food Analyses (RAFA 2017, Book of Abstracts) 2020-02-25
2018 G.-J. Nychas
An Information Technology based platform for food safety and quality management systems
published pages: , ISSN: , DOI:
26th International ICFMH Conference - FoodMicro 2018 2020-02-25
2018 F. Tarlak, E. Manthou, V. Dagres, A. Lianou, M. Ozdemir, G.-J.E. Nychas
Modelling the growth kinetics of Pseudomonas spp. on Pleurotus ostreatus mushrooms under non-isothermal conditions
published pages: , ISSN: , DOI:
26th International ICFMH Conference - FoodMicro 2018 2020-02-25
2018 G. Nychas
Innovation in Greek Agriculture
published pages: , ISSN: , DOI:
3rd Agricultural Conference of Naftemporiki 2020-02-25
2018 P. Tsakanikas, L. Fengou, E. Manthou, A. Lianou, E.Z. Panagou, G.-J.E. Nychas
A unified spectra analysis workflow for the assessment of microbial contamination ready-to-eat green salads: Comparative study and application of non-invasive sensors (under revision)
published pages: , ISSN: 0000-0000, DOI:
Computers and Electronics in Agriculture 2020-02-25
2018 L. Fengou, E. Spyrelli, A. Lianou, P. Tsakanikas, G.-J.E. Nychas
Estimation of the microbiological quality of minced pork using Fourier transform infrared spectroscopy and multispectral imaging
published pages: , ISSN: , DOI:
IAFP European Symposium 2020-02-25
2018 L.-C. Fengou, E. Spyrelli, A. Lianou, E.Z. Panagou, G.-J.E. Nychas
Infrared spectroscopy and multispectral imaging as means of assessing the microbiological spoilage of minced pork stored under modified atmosphere packaging
published pages: , ISSN: , DOI:
26th International ICFMH Conference - FoodMicro 2018 2020-02-25
2018 G.-J. Nychas, E. Simms, E.Z. Panagou, F. Mohareb
Implementation of communication technologies in tandem with bioinformatics for the assessment of food quality and safety
published pages: , ISSN: , DOI:
European Conference on Computational Biology-ECCB 2018 2020-02-25
2017 F.R. Bertani, P. Bourgos, L. Businaro, L. Gambacorta, A. Gerardino , S. Hintschich, G. Koutalieris, M. Logothetis, E. Martinelli , G.J. Nychas, .M.Solfrizzo, M. Tosic, G. Wunder
A photonic smart system for food quality and safety sensing: first integration and measurement results
published pages: , ISSN: , DOI:
23rd International Conference on Micro and Nano Engineering 2020-02-25
2017 F. Mohareb, E.Z. Panagou, G.J. Nychas
The key role of process analytical technologies, information technology and predictive modelling in enhancing food safety
published pages: , ISSN: , DOI:
10th International Conference on Predictive Modelling in Food 2020-02-25
2018 E. Manthou, V. Dagres, A. Lianou, G.-J.E. Nychas
Microbiological spoilage of cut ready-to-eat pineapple during storage under different temperature conditions
published pages: , ISSN: , DOI:
IAFP European Symposium 2020-02-25
2017 Susanne Hintschich, Hans-Georg Dallmann, Heinrich Grüger, Jens Knobbe, Michael Leuckefeld, Tino Pügner, Peter Reinig, F. R. Bertani, P. Bourgos, L. Businaro, A. Gerardino, G. Koutalieris, E. Martinelli, G.J. Nychas, M. Tosic, Y.Weesepoel, G. Wunder
NIR spectroscopy in food sensing – a combined sensing approach
published pages: , ISSN: , DOI:
8th International Symposium on Recent Advances in Food Analysis (RAFA 2017, Book of Abstracts) 2020-02-25
2017 L. Fengou, A. Lianou, P. Tsakanikas, E.Z. Panagou, G.-J.E. Nychas
Detection of food spoilage using spectroscopy- and multispectral imaging-based sensors
published pages: , ISSN: , DOI:
8th International Symposium on Recent Advances in Food Analyses (RAFA) 2020-02-25
2018 P. Tsakanikas
Exploitation of Information Technology for state-of-the-art food quality assessment systems
published pages: , ISSN: , DOI:
Athens Science Festival 2020-02-25
2018 S. Hintschich, R. Zschiedrich
PhasmaFOOD – a combined sensing approach for food safety
published pages: , ISSN: , DOI:
2020-02-25
2017 G.-J.E. Nychas, E.Z. Panagou
The role of information technologies (IT) and process analytical technology (PAT) in the determination of fraud, quality and safety of foods
published pages: , ISSN: , DOI:
1st Athens Innovation Festival 2020-02-25

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