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Eco-Closure SIGNED

Eco-Smart Twist & Pop Closure System to Control Bubbles in Carbonated Beverages

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 Eco-Closure project word cloud

Explore the words cloud of the Eco-Closure project. It provides you a very rough idea of what is the project "Eco-Closure" about.

100    beverage    global    study    heineken    economy    compromise    recycled    patented    environments    humid    have    ready    bottles    group    twist    underperforming    smart    molding    downtimes    oxidation    closures    beers    innovative    neutrality    beer    ensures    realised    trl6    hsk    injection    leader    soft    expedition    ecosystem    carbonated    vallformosa    thode    comply    sensorial    champenoise    solid    inefficient    prototypes    cap    eacute    recyclable    toffola    breakage    breweries    carry    facilities    metal    packaging    dispose    spanish    bottle    reusability    recycling    international    pop    instrument    circular    husky    stakeholders    mono    market    feasibility    crown    players    reusable    solution    15    plan    performance    caps    demanding    difficulty    sustainability    producers    drinks    importacions    screw    caused    cava    closure    wine    trajectory    sme    beverages    material    cork    della    corks    environmental    linear       raised    force    sparkling    decavi    lack    manufacture    sealing   

Project "Eco-Closure" data sheet

The following table provides information about the project.

Coordinator
GOMEZ CAO INNOVATIONS&INVENTIONS SL 

Organization address
address: PASSATGE VALLBONA 7 ESC C APTO 64
city: BARCELONA
postcode: 8860
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.fizzycaps.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-01-01   to  2019-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GOMEZ CAO INNOVATIONS&INVENTIONS SL ES (BARCELONA) coordinator 50˙000.00

Map

 Project objective

Have you ever realised that the cap on your beer bottle cannot be recycled? If so, then you are aware of one of the key problems in the Caps and Closures carbonated beverage market: the lack of sustainability. Current closures systems for sparkling wine, beers or carbonated soft drinks are underperforming due their highly demanding features and their current linear take-make-dispose system of use. Among technical challenges in the production and expedition processes are: oxidation in humid environments (e.g. during the production of sparkling wine in the traditional méthode Champenoise), difficulty in recycling multi-material closures like metal screw caps, non-reusability features (e.g. cork closure are not reusable), and the increased costs and production downtimes due to bottle breakage caused by the high force applied to the bottle in crown corks. Thus, current systems are inefficient in terms of sensorial, technical and environmental performance and do not comply with circular economy packaging requirements. The Twist & Pop closure system is based on a unique patented mono-material design that does not compromise the sensorial neutrality, ensures the sealing of the carbonated beverages bottles and most importantly is 100% recyclable and reusable. Our innovative technology (TRL6) is the solution for the current sustainability challenges of the Caps & Closures market. We have more than 15 years of R&D trajectory and a solid ecosystem of stakeholders (e.g. Importacions Decavi, Della Toffola Group, HUSKY Injection Molding System). We have raised great interest among Spanish cava producers (Vallformosa), beer breweries (Heineken), and international players in packaging (HSK). We plan to develop our prototypes up to a market-ready solution at their facilities. We aim to become a global leader in the design and manufacture of smart Caps & Closures for the carbonated beverage market and now we are applying to the SME Instrument Phase 1 to carry out a Feasibility Study

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The information about "ECO-CLOSURE" are provided by the European Opendata Portal: CORDIS opendata.

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