Opendata, web and dolomites
H2020 projects about "flavours"
The page lists 20 projects related to the topic "flavours".
| # | |||
|---|---|---|---|
| 1 | MICROWINE | MICROWINE - Microbial metagenomics and the modern wine industry | 2015 |
| 2 | VINESENTI | NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE | 2015 |
| 3 | NATAROM | New isolation methods for production of natural aroma ingredients | 2016 |
| 4 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 5 | EnzOx2 | New enzymatic oxidation/oxyfunctionalization technologies for added value bio-based products | 2016 |
| 6 | HYPERBIOCOAT | High performance biomass extracted functional hybrid polymer coatings for food, cosmetic and medical device packaging | 2016 |
| 7 | FORMAT | FORMAT: a novel medium FOr Revolutionizing stem cell MAnufacturing Technologies | 2017 |
| 8 | EnanSET | Homogeneous and heterogeneous enantioselective Single Electron Transfer (SET) catalysis in cross-coupling reactions | 2018 |
| 9 | METABOLON | Molecular understanding of metabolic complexes: Towards engineering the next generation of synthetic biosystems | 2018 |
| 10 | Aromagenesis | Generation of new yeast strains for improved flavours and aromas in beer and wine | 2017 |
| 11 | OASES | Outcomes Assessment of Sensory Education in Schools | 2018 |
| 12 | AROMAs-FLOW | Biocatalytic flow reactors using extremophilic enzymes for a greener generation of aroma-compounds | 2018 |
| 13 | EPEEC | European joint Effort toward a Highly Productive Programming Environment for Heterogeneous Exascale Computing (EPEEC) | 2018 |
| 14 | Tips in SCQFT | Lattice gauge theories studies of timely theoretical and phenomenological questions in strongly coupled quantum field theories. | 2019 |
| 15 | UNISCAMP | The unity of scattering amplitudes: gauge theory, gravity, strings and number theory | 2019 |
| 16 | BioPhoCS | Bio- & Photo-Catalytic Methods for the Construction of Enantiomerically Pure C-S Bonds in Thiols and Sulphides | 2020 |
| 17 | WaysTUP! | Value chains for disruptive transformation of urban biowaste into biobased products in the city context | 2019 |
| 18 | 3D-NANOFOOD | Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor | 2020 |
| 19 | THE GREEN FACTORY | Avant-garde R&D platform and demonstration plant towards efficient industrial biotechnologies | 2019 |
| 20 | Self-Brett 2.0 | Self-test2, wine analysis kit for Brettanomyces yeast identification | 2019 |