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Opendata, web and dolomites

Self-Brett 2.0 SIGNED

Self-test2, wine analysis kit for Brettanomyces yeast identification

Total Cost €

EC-Contrib. €

Partnership

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Self-Brett 2.0 project word cloud

Explore the words cloud of the Self-Brett 2.0 project. It provides you a very rough idea of what is the project "Self-Brett 2.0" about.

2nd spoilage 783 flavours commercialization successful serious quality founders demand off translate services carriers economic fulfill wines analytical undoubtedly price prepare mission hindering missing losses patented 1 420k staff again sme wine hereafter causing anyone job exactly specialized entire makers revolutionary retailers italian market cornerstone brett profits finalize 130 oenologists national consumers agri 29 brettanomyces achievement scientific setup net involvement moment sell carry estimates satisfy cheap innovation 1st facilities shows initial laboratories self reg revenues producers oenological academic food customers 4th embrace 235 enter 180 once wineries innovative device roi lab prompt grape investment corresponding odor acquired leads instrument detection launch first requiring quick

Project "Self-Brett 2.0" data sheet

The following table provides information about the project.

Coordinator	GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL Organization address address: CORSO ENOTRIA 2/C city: ALBA postcode: 12051 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs) 3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-SMEInst-2018-2020-1
Funding Scheme	SME-1
Starting year	2019
Duration (year-month-day)	from 2019-12-01 to 2020-05-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL Organization address address: CORSO ENOTRIA 2/C city: ALBA postcode: 12051 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ALBA)	coordinator	50˙000.00

Map

Project objective

The Italian wine market is a cornerstone of the national agri-food sector and is characterized by increasing high-quality wine demand from consumers. Therefore, issues hindering the achievement of wines able to satisfy all market requirements still occur. Brettanomyces spoilage is one of these and it leads to off-flavours and odor formation that highly affect wine quality, causing serious economic losses. The present innovation concerns the setup of a revolutionary device for Brettanomyces self-detection, hereafter referred to as Self-brett®: an easy to use, quick, reliable and cheap new product. Self-brett® enables anyone to carry out self-analysis on Brettanomyces spoilage at any moment of the wine making process, without requiring the involvement of specialized staff, equipments or LAB facilities. Wine-makers, oenologists, oenological product retailers and producers as well as analytical laboratories will embrace Self-brett® because it represents exactly what the wine market is missing now. GRAPE mission is addressed to translate in market services the technical-scientific knowledge acquired by the founders during their academic carriers. Through the development of Self-brett®, already patented, once again GRAPE shows to be innovative and prompt to fulfill customers’ needs, thus offering the first device for wine self-analysis, available at low price, with the potential to reach the entire wine market. Based on an initial investment of 783.180€ (1st and 2nd yr), GRAPE estimates to sell 420K devices by the end of the second year of commercialization (4th yr) and to reach € 4.235.000 of revenues, corresponding at € 1.130.000 net profits and 29,1% ROI, together with a job growth higher than 180%. GRAPE needs to enter the SME Instrument phase 1 to finalize the Self-brett® development and prepare it for the undoubtedly successful launch on the market: Self-brett® is what all wineries need.

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The information about "SELF-BRETT 2.0" are provided by the European Opendata Portal: CORDIS opendata.

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