Opendata, web and dolomites

Self-Brett 2.0 SIGNED

Self-test2, wine analysis kit for Brettanomyces yeast identification

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Self-Brett 2.0 project word cloud

Explore the words cloud of the Self-Brett 2.0 project. It provides you a very rough idea of what is the project "Self-Brett 2.0" about.

783    analytical    130    oenological    wine    facilities    off    scientific    national    commercialization    2nd    price    wines    sme    prepare    academic    instrument    180    quick    cornerstone    corresponding    fulfill    specialized    revolutionary    odor    prompt    lab    wineries    market       patented    1st    carry    grape    brettanomyces    revenues    innovation    exactly    founders    job    initial    29    makers    serious    involvement    undoubtedly    translate    net    launch    services    hereafter    roi    economic    anyone    estimates    quality    successful    agri    investment    entire    shows    first    missing    setup    satisfy    mission    carriers    4th    staff    oenologists    finalize    requiring    flavours    demand    consumers    producers    achievement    brett    235    device    enter    italian    sell    losses    leads    hindering    self    moment    spoilage    acquired    profits    innovative    embrace    food    causing    cheap    laboratories    once    detection    reg    420k    customers    retailers    again   

Project "Self-Brett 2.0" data sheet

The following table provides information about the project.

Coordinator
GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL 

Organization address
address: CORSO ENOTRIA 2/C
city: ALBA
postcode: 12051
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GRUPPO RICERCHE AVANZATE PER L'ENOLOGIA SRL IT (ALBA) coordinator 50˙000.00

Map

 Project objective

The Italian wine market is a cornerstone of the national agri-food sector and is characterized by increasing high-quality wine demand from consumers. Therefore, issues hindering the achievement of wines able to satisfy all market requirements still occur. Brettanomyces spoilage is one of these and it leads to off-flavours and odor formation that highly affect wine quality, causing serious economic losses. The present innovation concerns the setup of a revolutionary device for Brettanomyces self-detection, hereafter referred to as Self-brett®: an easy to use, quick, reliable and cheap new product. Self-brett® enables anyone to carry out self-analysis on Brettanomyces spoilage at any moment of the wine making process, without requiring the involvement of specialized staff, equipments or LAB facilities. Wine-makers, oenologists, oenological product retailers and producers as well as analytical laboratories will embrace Self-brett® because it represents exactly what the wine market is missing now. GRAPE mission is addressed to translate in market services the technical-scientific knowledge acquired by the founders during their academic carriers. Through the development of Self-brett®, already patented, once again GRAPE shows to be innovative and prompt to fulfill customers’ needs, thus offering the first device for wine self-analysis, available at low price, with the potential to reach the entire wine market. Based on an initial investment of 783.180€ (1st and 2nd yr), GRAPE estimates to sell 420K devices by the end of the second year of commercialization (4th yr) and to reach € 4.235.000 of revenues, corresponding at € 1.130.000 net profits and 29,1% ROI, together with a job growth higher than 180%. GRAPE needs to enter the SME Instrument phase 1 to finalize the Self-brett® development and prepare it for the undoubtedly successful launch on the market: Self-brett® is what all wineries need.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SELF-BRETT 2.0" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "SELF-BRETT 2.0" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Savesight (2020)

Contact lens embedded sensor for ocular hypertension and glaucoma monitoring

Read More  

DetectInMen (2019)

Infection detection in human semen

Read More  

STURSKIN (2018)

Innovative products by using tanned sturgeon skin

Read More