Explore the words cloud of the DIVERSIFOOD project. It provides you a very rough idea of what is the project "DIVERSIFOOD" about.
The following table provides information about the project.
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
|Coordinator Country||France [FR]|
|Total cost||4˙107˙405 €|
|EC max contribution||3˙429˙908 € (84%)|
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
|Duration (year-month-day)||from 2015-03-01 to 2019-02-28|
Take a look of project's partnership.
|1||INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE||FR (PARIS CEDEX 07)||coordinator||509˙708.00|
|2||INSTITUT TECHNIQUE DE L AGRICULTURE BIOLOGIQUE||FR (PARIS)||participant||293˙781.00|
|3||PROGRESSIVE FARMING TRUST LTD LBG||UK (NEWBURY)||participant||266˙977.00|
|4||INRA TRANSFERT S.A.||FR (PARIS)||participant||260˙142.00|
|5||RESEAU SEMENCES PAYSANNES - ASSOCIATION POUR LA BIODIVERSITE DES SEMENCES ET PLANTS DANS LES FERMES||FR (AIGUILLON)||participant||250˙000.00|
|6||RETE SEMI RURALI||IT (SCANDICCI FI)||participant||250˙000.00|
|7||STICHTING LOUIS BOLK INSTITUUT||NL (BUNNIK)||participant||175˙000.00|
|8||INSTITUTO POLITECNICO DE COIMBRA||PT (COIMBRA)||participant||160˙006.00|
|10||FORMICABLU SRL||IT (BOLOGNA)||participant||150˙000.00|
|11||ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA||IT (BOLOGNA)||participant||149˙993.00|
|12||UNIVERSIDADE NOVA DE LISBOA||PT (LISBOA)||participant||140˙000.00|
|13||VIELFALT ERLEBEN GMBH||AT (Schiltern)||participant||140˙000.00|
|14||MINISTRY OF AGRICULTURE, RURAL DEVELOPMENT AND ENVIRONMENT OF CYPRUS||CY (NICOSIA)||participant||135˙520.00|
|15||OKOLOGIAI MEZOGAZDASAGI KUTATOINTEZET KOZHASZNU NONPROFIT KFT||HU (BUDAPEST)||participant||89˙750.00|
|16||ASOCIACION RED ANDALUZA DE SEMILLAS CULTIVANDO BIODIVERSIDAD||ES (SEVILLA)||participant||88˙000.00|
|17||UNIVERSITA DI PISA||IT (PISA)||participant||74˙983.00|
|18||AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS||ES (MADRID)||participant||69˙996.00|
|19||FRIDTJOF NANSEN STIFTELSEN PA POLHOGDA||NO (LYSAKER)||participant||48˙952.00|
|20||OIKOS - OKOLOGISK NORGE||NO (OSLO)||participant||27˙047.00|
|21||FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU STIFTUNG||CH (FRICK)||participant||0.00|
|22||INSTITUTO DE TECNOLOGIA QUIMICA E BIOLOGICA - UNIVERSIDADE NOVA DE LISBOA||PT (OEIRAS)||participant||0.00|
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity. Thanks to the composition of its consortium, DIVERSIFOOD will cover the whole food chain from genetic resources to marketing, connecting and amplifying local existing actions. It will design specific concepts and methodologies for combining in situ experiments to ensure performance and quality. It will evaluate the genetic resources of a dozen underutilized and forgotten plant species for organic and low-input agriculture or marginal/specific conditions, including the association of various underutilized legumes with several cereals, and create new diversity by innovative breeding methods designed for more intra-crop variation. It will help to facilitate cooperation between participatory research networks and professional breeders as well as policy makers in connecting formal and informal seed systems in Europe in relation to international negotiations on Farmers’ rights with the International Treaty on Plant Genetic Resources for Food and Agriculture. Key-lessons based on the diverse experiences in the project will be shared to support on-farm seed production networks to guarantee high quality seed. DIVERSIFOOD will demonstrate the socio-economic value of on-farm seed systems, help at local and wider policy levels to increase food and environmental awareness, and improve multi-actor approaches to embed healthy and tasty local products in regional food chains. Demonstration and dissemination will take place at all stages, in collaboration with network organizations for a greater impact.
Work performed, outcomes and results: advancements report(s)
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The information about "DIVERSIFOOD" are provided by the European Opendata Portal: CORDIS opendata.
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