Explore the words cloud of the IPCOS project. It provides you a very rough idea of what is the project "IPCOS" about.
The following table provides information about the project.
QUEEN MARY UNIVERSITY OF LONDON
|Coordinator Country||United Kingdom [UK]|
|Total cost||1˙335˙986 €|
|EC max contribution||1˙335˙986 € (100%)|
1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
|Duration (year-month-day)||from 2015-01-01 to 2018-12-31|
Take a look of project's partnership.
|1||QUEEN MARY UNIVERSITY OF LONDON||UK (LONDON)||coordinator||819˙863.00|
|2||UNIVERSITA DEGLI STUDI DI TRIESTE||IT (TRIESTE)||participant||516˙122.00|
|3||BIOREALIS SRO||SK (BRATISLAVA)||participant||0.00|
|4||CENTER ODLICNOSTI ZA BIOSENZORIKO,INSTRUMENTACIJO IN PROCESNO KONTROLO ZAVOD||SI (AJDOVSCINA)||participant||0.00|
|5||ILLYCAFFE S.P.A||IT (Trieste)||participant||0.00|
|6||Campden BRI||UK (Chipping Campden)||partner||0.00|
|7||International Coffee Organization||UK (London)||partner||0.00|
|8||T&B e associati srl||IT (Trieste)||partner||0.00|
|9||VERZITA SV CYRILA A METODA V TRNAVE||SK (TRNAVA)||partner||0.00|
Food quality is a global key priority area where technological advances in terms of quality control have been limited. The aim of the IPCOS Network is to bring innovation to the field of food quality by offering an international, interdisciplinary and intersectorial doctoral training programme that will target the development of chemical sensors, using the molecular imprinting technology, for application in the coffee industry, focusing on three main targets: chlorogenic acids, cafestol and kaurene terpenes, caffeine and its metabolites, all of which have been shown to have an impact on consumers’ health. This project brings together 2 academic teams, 1 large international company, 1 SME and one non-profit research centre of excellent, supported by 4 associated teams, with a very multidisciplinary and multisectorial expertise. The IPCOS training program will require ESRs to work 50% of their time in industry, providing them with a set of unique scientific and transferable skills that will match both public and private sector needs, together with a strong development of innovation and entrepreneurship ethos, therefore considerably enhancing their career perspectives. All researchers will aim to achieve a doctoral degree at the end of their training. As a result of the close collaborative links, IPCOS will strengthen the innovation capacity of universities/research institutes to commercially exploit their research and enhance the research potential and competitiveness of European companies and SMEs.
|Presentations of results at international conferences||Other||2019-08-08 12:11:40|
|Development and validation of electrochemical sensors for xanthines||Documents, reports||2019-08-08 12:11:40|
|Induction Course||Other||2019-08-08 12:11:40|
|ILLY Coffee research and quality workshop||Other||2019-08-08 12:11:40|
|Publications of results in peer-referred journals||Other||2019-08-08 12:11:40|
|SiC workshop||Other||2019-08-08 12:11:40|
|Workshop on technology and sensor evaluation organised by Foodatp||Other||2019-08-08 12:11:40|
|Outreach activities||Other||2019-08-08 12:11:40|
|COBIK workshop on Innovation and Entrepreneurship||Other||2019-08-08 12:11:40|
|Synthesis of 3-,4- and 5--p-coumaroyl acids||Documents, reports||2019-08-08 12:11:39|
Take a look to the deliverables list in detail: detailed list of IPCOS deliverables.
|year||authors and title||journal||last update|
Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
published pages: 8-12, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.01.171
|Food Chemistry 254||2019-08-08|
Anggy Lusanna GutiÃ©rrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
published pages: 753-760, ISSN: 0021-9665, DOI: 10.1093/chromsci/bmy041
|Journal of Chromatographic Science 56/8||2019-08-08|
Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure
published pages: , ISSN: 2073-4360, DOI:
Anggy Lusanna GutiÃ©rrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Synthesis of p -coumaroylquinic acids and analysis of their interconversion
published pages: 419-427, ISSN: 0957-4166, DOI: 10.1016/j.tetasy.2017.01.015
|Tetrahedron: Asymmetry 28/3||2019-08-08|
Luca Redivo, Miroslav StredanskÃ½, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ä¹ubomÃr Å vorc
Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
published pages: 172146, ISSN: 2054-5703, DOI: 10.1098/rsos.172146
|Royal Society Open Science 5/5||2019-08-08|
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