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IPCOS

Imprinted Polymers as Coffee Sensors

Total Cost €

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EC-Contrib. €

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Partnership

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Project "IPCOS" data sheet

The following table provides information about the project.

Coordinator
QUEEN MARY UNIVERSITY OF LONDON 

Organization address
address: 327 MILE END ROAD
city: LONDON
postcode: E1 4NS
website: http://www.qmul.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.ipcos.qmul.ac.uk
 Total cost 1˙335˙986 €
 EC max contribution 1˙335˙986 € (100%)
 Programme 1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
 Code Call H2020-MSCA-ITN-2014
 Funding Scheme MSCA-ITN-EID
 Starting year 2015
 Duration (year-month-day) from 2015-01-01   to  2018-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    QUEEN MARY UNIVERSITY OF LONDON UK (LONDON) coordinator 819˙863.00
2    UNIVERSITA DEGLI STUDI DI TRIESTE IT (TRIESTE) participant 516˙122.00
3    BIOREALIS SRO SK (BRATISLAVA) participant 0.00
4    CENTER ODLICNOSTI ZA BIOSENZORIKO,INSTRUMENTACIJO IN PROCESNO KONTROLO ZAVOD SI (AJDOVSCINA) participant 0.00
5    ILLYCAFFE S.P.A IT (Trieste) participant 0.00
6    Campden BRI UK (Chipping Campden) partner 0.00
7    International Coffee Organization UK (London) partner 0.00
8    T&B e associati srl IT (Trieste) partner 0.00
9    VERZITA SV CYRILA A METODA V TRNAVE SK (TRNAVA) partner 0.00

Map

 Project objective

Food quality is a global key priority area where technological advances in terms of quality control have been limited. The aim of the IPCOS Network is to bring innovation to the field of food quality by offering an international, interdisciplinary and intersectorial doctoral training programme that will target the development of chemical sensors, using the molecular imprinting technology, for application in the coffee industry, focusing on three main targets: chlorogenic acids, cafestol and kaurene terpenes, caffeine and its metabolites, all of which have been shown to have an impact on consumers’ health. This project brings together 2 academic teams, 1 large international company, 1 SME and one non-profit research centre of excellent, supported by 4 associated teams, with a very multidisciplinary and multisectorial expertise. The IPCOS training program will require ESRs to work 50% of their time in industry, providing them with a set of unique scientific and transferable skills that will match both public and private sector needs, together with a strong development of innovation and entrepreneurship ethos, therefore considerably enhancing their career perspectives. All researchers will aim to achieve a doctoral degree at the end of their training. As a result of the close collaborative links, IPCOS will strengthen the innovation capacity of universities/research institutes to commercially exploit their research and enhance the research potential and competitiveness of European companies and SMEs.

 Deliverables

List of deliverables.
Presentations of results at international conferences Other 2019-08-08 12:11:40
Development and validation of electrochemical sensors for xanthines Documents, reports 2019-08-08 12:11:40
Induction Course Other 2019-08-08 12:11:40
ILLY Coffee research and quality workshop Other 2019-08-08 12:11:40
Publications of results in peer-referred journals Other 2019-08-08 12:11:40
SiC workshop Other 2019-08-08 12:11:40
Workshop on technology and sensor evaluation organised by Foodatp Other 2019-08-08 12:11:40
Outreach activities Other 2019-08-08 12:11:40
COBIK workshop on Innovation and Entrepreneurship Other 2019-08-08 12:11:40
Synthesis of 3-,4- and 5--p-coumaroyl acids Documents, reports 2019-08-08 12:11:39

Take a look to the deliverables list in detail:  detailed list of IPCOS deliverables.

 Publications

year authors and title journal last update
List of publications.
2018 Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
published pages: 8-12, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.01.171
Food Chemistry 254 2019-08-08
2018 Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
published pages: 753-760, ISSN: 0021-9665, DOI: 10.1093/chromsci/bmy041
Journal of Chromatographic Science 56/8 2019-08-08
2019 Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure
published pages: , ISSN: 2073-4360, DOI:
Polymers 2019-08-08
2017 Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Synthesis of p -coumaroylquinic acids and analysis of their interconversion
published pages: 419-427, ISSN: 0957-4166, DOI: 10.1016/j.tetasy.2017.01.015
Tetrahedron: Asymmetry 28/3 2019-08-08
2018 Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
published pages: 172146, ISSN: 2054-5703, DOI: 10.1098/rsos.172146
Royal Society Open Science 5/5 2019-08-08

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