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Opendata, web and dolomites

EJDFoodSci SIGNED

Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobility

Total Cost €

0

EC-Contrib. €

0

Partnership

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Views

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Outcomes and
results

EJDFoodSci project word cloud

Explore the words cloud of the EJDFoodSci project. It provides you a very rough idea of what is the project "EJDFoodSci" about.

data nottingham technologies ghent energy environment tech facilities uk staling preparation yeast scientific protocols business university market commercial degree consequently institutes professional train demand co researches universities reduce analytical ready science microbiology specialists operation acquiring quality internships young dk balanced esr release food participation realize introduce esrs carlsberg economics flavoractiv job copenhagen aldehydes innovative managerial brave institutional courses doctoral demanded training gain history pl awarded malting brewing academic stability vlb industrial ku engineering berlin leuven team de stage appropriate group skills specialized technische boortmalt phd verification outstanding class double opportunity innovations international krakow completion agriculture leaders goals

Project "EJDFoodSci" data sheet

The following table provides information about the project.

Coordinator	UNIWERSYTET ROLNICZY IM. HUGONA KOLLATAJA W KRAKOWIE Organization address address: AL MICKIEWICZA 21 city: KRAKOW postcode: 31 120 website: www.ur.krakow.pl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Poland [PL]
Project website	http://www.ejdfoodsci.eu
Total cost	2˙078˙485 €
EC max contribution	2˙078˙485 € (100%)
Programme	1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
Code Call	H2020-MSCA-ITN-2016
Funding Scheme	MSCA-ITN-EJD
Starting year	2016
Duration (year-month-day)	from 2016-09-01 to 2020-08-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	UNIWERSYTET ROLNICZY IM. HUGONA KOLLATAJA W KRAKOWIE UNIWERSYTET ROLNICZY IM. HUGONA KOLLATAJA W KRAKOWIE Organization address address: AL MICKIEWICZA 21 city: KRAKOW postcode: 31 120 website: www.ur.krakow.pl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (KRAKOW)	coordinator	224˙137.00
2	KOBENHAVNS UNIVERSITET KOBENHAVNS UNIVERSITET Organization address address: NORREGADE 10 city: KOBENHAVN postcode: 1165 website: www.ku.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	participant	580˙163.00
3	KATHOLIEKE UNIVERSITEIT LEUVEN KATHOLIEKE UNIVERSITEIT LEUVEN Organization address address: OUDE MARKT 13 city: LEUVEN postcode: 3000 website: www.kuleuven.be contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (LEUVEN)	participant	501˙120.00
4	THE UNIVERSITY OF NOTTINGHAM THE UNIVERSITY OF NOTTINGHAM Organization address address: University Park city: NOTTINGHAM postcode: NG7 2RD website: www.nottingham.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (NOTTINGHAM)	participant	273˙287.00
5	UNIVERSITEIT GENT UNIVERSITEIT GENT Organization address address: SINT PIETERSNIEUWSTRAAT 25 city: GENT postcode: 9000 website: http://www.ugent.be contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (GENT)	participant	250˙560.00
6	TECHNISCHE UNIVERSITAT BERLIN TECHNISCHE UNIVERSITAT BERLIN Organization address address: STRASSE DES 17 JUNI 135 city: BERLIN postcode: 10623 website: www.tu-berlin.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BERLIN)	participant	249˙216.00
7	BOORTMALT NV BOORTMALT NV Organization address address: ZANDVOORT 2 HAVEN 350 city: ANTWERPEN postcode: 2030 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (ANTWERPEN)	partner	0.00
8	CARLSBERG AS CARLSBERG AS Organization address address: NY CARLSBERG VEJ 100 city: KOBENHAVN postcode: 1799 website: www.crc.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	partner	0.00
9	FlavorActiV Limited FlavorActiV Limited Organization address address: 38 OAKLEY ROAD city: Chinnor postcode: OX39 4TW website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (Chinnor)	partner	0.00
10	VERSUCHS- UND LEHRANSTALT FUR BRAUEREI IN BERLIN (VLB) EV VERSUCHS- UND LEHRANSTALT FUR BRAUEREI IN BERLIN (VLB) EV Organization address address: SEESTRASSE 13 city: BERLIN postcode: 13353 website: www.vlb-berlin.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BERLIN)	partner	0.00

Map

Project objective

The objective of the proposal is to train 8 early stage researches (ESR) in an innovative, international PhD program, to become top-class specialists and professional leaders, highly demanded in the job market, ready to introduce innovations and manage advanced research. The completion of the training programme will provide ESRs with appropriate knowledge, skills and awareness of the science-business reality, crucial for scientific and/or commercial based research projects.

The training objectives will be achieved by participation in: -specialized courses, to gain: a) knowledge in food science, microbiology, malting and brewing technology, b) experience in using high-tech analytical equipment, c) managerial and business skills (generic skills, industrial economics, project management, research design and data analysis); -an international research project team, using the facilities of multi-institutional consortium; -academic and industrial internships.

Consequently, ESRs will be awarded a double doctoral degree in food science and/or engineering. The main goals of the research are: 1) development of innovations in malting and brewing technologies (to reduce demand for energy) and new protocols for yeast preparation; 2) verification of their impact on the quality and stability of the products; 3) acquiring new scientific knowledge on formation and release of staling aldehydes.

The consortium of top class universities, institutes and industrial partners, with an on-going history of co-operation, will provide an outstanding opportunity for young, ambitious and brave researchers to realize their potential. The academic organizations involved (University of Agriculture in Krakow PL, University of Copenhagen DK, University of Nottingham UK, University of Ghent BE, Technische University Berlin DE, and KU Leuven BE), will be supported by partners: VLB Berlin DE, FlavorActiV UK, Carlsberg Group DK and Boortmalt BE, to ensure well balanced research-business environment.

Deliverables

List of deliverables.
Reviews by each ESR of each attended conferences	Documents, reports	2020-02-19 18:03:48
6-monthly Electronic EJDFoodSci Newsletters	Other	2020-02-19 18:03:48
Description of procedure for the production of beer with green malt	Other	2020-02-19 18:03:48
Report on the screening of best conditions for propagation and preparation of yeast	Other	2020-02-19 18:03:48
Report on different approaches to minimize the energy need for drying and kilning malt, including description of their impact on beer flavour	Other	2020-02-19 18:03:48
Report on use of MALDI-TOF MS for follow up of yeast performance	Other	2020-02-19 18:03:48
Project web page	Other	2020-02-19 18:03:48
Vacancy advertisements	Other	2020-02-19 18:03:48
Supervisory Board of the network	Documents, reports	2020-02-19 18:03:48
Project flyer	Other	2020-02-19 18:03:48

Take a look to the deliverables list in detail: detailed list of EJDFoodSci deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EJDFOODSCI" project.

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The information about "EJDFOODSCI" are provided by the European Opendata Portal: CORDIS opendata.

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