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SUSFOOD2 SIGNED

ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2)

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SUSFOOD2" data sheet

The following table provides information about the project.

Coordinator
FORSCHUNGSZENTRUM JULICH GMBH 

Organization address
address: WILHELM JOHNEN STRASSE
city: JULICH
postcode: 52428
website: www.fz-juelich.de

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Project website http://www.susfood-era.net
 Total cost 14˙269˙217 €
 EC max contribution 4˙708˙841 € (33%)
 Programme 1. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
2. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SFS-2016-1
 Funding Scheme ERA-NET-Cofund
 Starting year 2017
 Duration (year-month-day) from 2017-01-01   to  2021-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FORSCHUNGSZENTRUM JULICH GMBH DE (JULICH) coordinator 47˙850.00
2    FORSKNINGSRÅDET FÖR MILJÖ, AREELLA NÄRINGAR OCH SAMHÄLLSBYGGANDE SE (STOCKHOLM) participant 756˙228.00
3    NORGES FORSKNINGSRAD NO (OSLO) participant 593˙835.00
4    Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz DE (Bonn) participant 499˙125.00
5    MINISTERO DELL'ISTRUZIONE, DELL'UNIVERSITA' E DELLA RICERCA IT (ROMA) participant 403˙858.00
6    DEPARTMENT OF AGRICULTURE, FOOD AND THE MARINE IE (DUBLIN 2) participant 399˙135.00
7    CENTRO PARA EL DESARROLLO TECNOLOGICO INDUSTRIAL. ES (MADRID) participant 251˙130.00
8    FONDS FLANKEREND ECONOMISCH EN INNOVATIEBELEID BE (BRUXELLES) participant 237˙847.00
9    AGENCIA ESTATAL DE INVESTIGACION ES (MADRID) participant 216˙955.00
10    NEDERLANDSE ORGANISATIE VOOR WETENSCHAPPELIJK ONDERZOEK NL (DEN HAAG) participant 174˙405.00
11    AGENCE NATIONALE DE LA RECHERCHE FR (PARIS) participant 166˙567.00
12    MINISTRY OF AGRICULTURE AND FORESTRY FI (HELSINKI) participant 151˙386.00
13    THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS UK (LONDON) participant 110˙467.00
14    MINISTRY OF AGRICULTURE AND FORESTRY TR (Ankara) participant 91˙492.00
15    Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii RO (Bucharest) participant 65˙505.00
16    ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE FR (PARIS) participant 59˙812.00
17    Bundesanstalt für Landwirtschaft und Ernährung DE (Bonn) participant 59˙812.00
18    EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK BE (MERELBEKE) participant 59˙812.00
19    LUONNONVARAKESKUS FI (HELSINKI) participant 59˙812.00
20    MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI IT (ROMA) participant 59˙812.00
21    INSTITUTO PARA LA COMPETITIVIDAD EMPRESARIAL DE CASTILLA Y LEON ES (ARROYO DE LA ENCOMIENDA) participant 58˙365.00
22    LIETUVOS RESPUBLIKOS ZEMES UKIO MINISTERIJA LT (VILNIUS) participant 56˙925.00
23    MAAELUMINISTEERIUM EE (Tallinn) participant 56˙925.00
24    MINISTERIE VAN LANDBOUW, NATUUR EN VOEDSELKWALITEIT NL (DEN HAAG) participant 35˙887.00
25    INSTITUTO NACIONAL DE INVESTIGACION Y TECNOLOGIA AGRARIA Y ALIMENTARIA OA MP ES (MADRID) participant 23˙925.00
26    BUNDESMINISTERIUM FUER BILDUNG UND FORSCHUNG DE (BONN) participant 11˙962.00
27    MINISTERIE VAN ECONOMISCHE ZAKEN EN KLIMAAT NL (The Hague) participant 0.00
28    MINISTERIO DE ECONOMIA Y COMPETITIVIDAD ES (MADRID) participant 0.00

Map

 Project objective

The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from production to consumption - improving competitiveness of the European agri-food-business SUSFOOD2 focusses on sustainability in post-harvest food production, thus covering relevant fields from natural sciences to food engineering and social sciences. Building on the achievements of its predecessor in FP7, SUSFOOD2 Cofund will strengthen efforts to support and fund excellent research in the food area by one co-funded call of around 14 Mio. €. The consortium also aims at implementing other additional activities in a three-fold approach: i) strengthening networking and knowledge transfer among various stakeholders (i.e. by workshops, stakeholder events etc.) ii) additional funding activities without EU co-fund (preferably linked with other initiatives) iii) implementation and further advancement of the SUSFOOD SRA (developed in FP7) With the outlined approach SUSFOOD2 will contribute to - maximizing impact of transnational cooperation pooling resources (material and intellectual) and implementing best practice - using synergies and reducing overlap by interacting with related (international) initiatives (especially JPIs HDHL and FACCE) - Promoting the outputs of SUSFOOD2 network and funded projects via targeted dissemination thus sharing common vision and creating awareness for the field of food sustainability.

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The information about "SUSFOOD2" are provided by the European Opendata Portal: CORDIS opendata.

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