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SafeConsumE SIGNED

SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SafeConsumE" data sheet

The following table provides information about the project.

Coordinator
NOFIMA AS 

Organization address
address: MUNINBAKKEN 9-13
city: TROMSO
postcode: 9291
website: www.nofima.no

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Norway [NO]
 Project website http://www.safeconsume.eu
 Total cost 9˙500˙000 €
 EC max contribution 9˙500˙000 € (100%)
 Programme 1. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2016-2
 Funding Scheme RIA
 Starting year 2017
 Duration (year-month-day) from 2017-05-01   to  2022-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NOFIMA AS NO (TROMSO) coordinator 2˙057˙900.00
2    UNIVERSITAT ZURICH CH (ZURICH) participant 896˙327.00
3    DESIGNIT OSLO AS NO (OSLO) participant 563˙805.00
4    OSLOMET - STORBYUNIVERSITETET NO (OSLO) participant 395˙568.00
5    C-TECH INNOVATION LIMITED UK (CHESTER) participant 375˙562.00
6    UNIVERSITY OF KEELE UK (KEELE) participant 373˙840.00
7    UNIVERSIDADE CATOLICA PORTUGUESA PT (LISBOA) participant 356˙381.00
8    INSTITUTO DE CIENCIAS SOCIAIS PT (LISBOA) participant 329˙738.00
9    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 298˙482.00
10    Department of Health UK (Leeds) participant 296˙065.00
11    NEMZETI ELELMISZERLANC-BIZTONSAGI HIVATAL HU (BUDAPEST) participant 284˙687.00
12    VOSE SOFTWARE BE (SINT-AMANDSBERG) participant 271˙250.00
13    UNIVERSITATEA DUNAREA DE JOS DIN GALATI RO (GALATI) participant 262˙500.00
14    KEEP-IT TECHNOLOGIES AS NO (OSLO) participant 261˙950.00
15    UNIVERSITAT DE BARCELONA ES (BARCELONA) participant 254˙101.00
16    RADET FOR BEDRE HYGIEJNE DK (KOBENHAVN S) participant 236˙750.00
17    AARHUS UNIVERSITET DK (AARHUS C) participant 235˙441.00
18    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 219˙181.00
19    IKEA OF SWEDEN AB SE (ALMHULT) participant 215˙178.00
20    ARCELIK A.S. TR (ISTANBUL) participant 181˙530.00
21    BUNDESINSTITUT FUER RISIKOBEWERTUNG DE (BERLIN) participant 177˙500.00
22    UNILEVER U.K. CENTRAL RESOURCES LIMITED UK (LONDON) participant 160˙468.00
23    CENTRE HOSPITALIER UNIVERSITAIRE DE NICE FR (NICE) participant 153˙041.00
24    SZENT ISTVAN UNIVERSITY HU (GODOLLO) participant 108˙750.00
25    ICETA INSTITUTO DE CIENCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO PT (PORTO) participant 102˙943.00
26    ARKITEKTUR OG DESIGNHOGSKOLEN I OSLO NO (OSLO) participant 101˙610.00
27    ASS GROUPE ECOLE SUPERIEURE AGRICULTURE FR (ANGERS CEDEX 1) participant 75˙712.00
28    ASOCIATIA CONSUMATORILOR DE PRODUSEALIMENTARE DIN ROMANIA-OPTIMUM CIBUM RO (BUCURESTI) participant 61˙250.00
29    INTERNATIONAL SCIENTIFIC FORUM ON HOME HYGIENE UK (MONTACUTE) participant 56˙250.00
30    ALLATORVOSTUDOMANYI EGYETEM HU (BUDAPEST) participant 53˙750.00
31    MINISTERIO DA EDUCACAO E CIENCIA PT (Lisboa) participant 43˙107.00
32    PANEPISTIMIO DYTIKIS ATTIKIS EL (AIGALEO) participant 39˙375.00
33    ETHNIKI SCHOLI DIMOSIAS YGEIAS EL (ATHINA) participant 0.00

Map

 Project objective

Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate: 1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices; 2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools/technologies; 3) Education programs increasing skills and knowledge aiding teenagers to handle food safely; 4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives. To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.

 Deliverables

List of deliverables.
A meta-analysis of the antecedents and consequences of different risk mitigation strategies ready Documents, reports 2020-02-24 17:21:13
Results from experiments documenting effect of behaviour on hazard filled into Behaviour-risk map Documents, reports 2020-02-24 17:21:12
Prevalence and pathogenic potential of T. gondii Documents, reports 2020-02-24 17:21:13
Survey questionnaire (in 10 languages) and standardised measurement protocol Documents, reports 2020-02-24 17:21:12
Overview of consumer behaviour and barriers filled into risk-behaviour map Documents, reports 2020-02-24 17:21:12
A list of relevant risk mitigation interventions and messages ready Documents, reports 2020-02-24 17:21:12
Protocols and templates for the transdisciplinary working model Documents, reports 2020-02-24 17:21:12
Published data on the link between behaviour and hazard reduction filled into Behaviour-Risk map Documents, reports 2020-02-24 17:21:13
Complete overview of tools/technologies available in the market filled into the Behaviour-risk map Documents, reports 2020-02-24 17:21:12
Initial and final protocols and plans for all experimental work Demonstrators, pilots, prototypes 2020-02-24 17:21:12
Protocols for generic HACCP analysis for interviews and survey Documents, reports 2020-02-24 17:21:13

Take a look to the deliverables list in detail:  detailed list of SafeConsumE deliverables.

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The information about "SAFECONSUME" are provided by the European Opendata Portal: CORDIS opendata.

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