SafeConsumE SIGNED
SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
Total Cost €
0EC-Contrib. €
0Partnership
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0SafeConsumE project word cloud
Explore the words cloud of the SafeConsumE project. It provides you a very rough idea of what is the project "SafeConsumE" about.
Project "SafeConsumE" data sheet
The following table provides information about the project.
| Coordinator |
NOFIMA AS
Organization address contact info |
| Coordinator Country | Norway [NO] |
| Project website | http://www.safeconsume.eu |
| Total cost | 9˙500˙000 € |
| EC max contribution | 9˙500˙000 € (100%) |
| Programme |
1. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all) |
| Code Call | H2020-SFS-2016-2 |
| Funding Scheme | RIA |
| Starting year | 2017 |
| Duration (year-month-day) | from 2017-05-01 to 2022-04-30 |
Partnership
Take a look of project's partnership.
Map
Project objective
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate: 1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices; 2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools/technologies; 3) Education programs increasing skills and knowledge aiding teenagers to handle food safely; 4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives. To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.
Deliverables
| A meta-analysis of the antecedents and consequences of different risk mitigation strategies ready | Documents, reports | 2020-02-24 17:21:13 |
| Results from experiments documenting effect of behaviour on hazard filled into Behaviour-risk map | Documents, reports | 2020-02-24 17:21:12 |
| Prevalence and pathogenic potential of T. gondii | Documents, reports | 2020-02-24 17:21:13 |
| Survey questionnaire (in 10 languages) and standardised measurement protocol | Documents, reports | 2020-02-24 17:21:12 |
| Overview of consumer behaviour and barriers filled into risk-behaviour map | Documents, reports | 2020-02-24 17:21:12 |
| A list of relevant risk mitigation interventions and messages ready | Documents, reports | 2020-02-24 17:21:12 |
| Protocols and templates for the transdisciplinary working model | Documents, reports | 2020-02-24 17:21:12 |
| Published data on the link between behaviour and hazard reduction filled into Behaviour-Risk map | Documents, reports | 2020-02-24 17:21:13 |
| Complete overview of tools/technologies available in the market filled into the Behaviour-risk map | Documents, reports | 2020-02-24 17:21:12 |
| Initial and final protocols and plans for all experimental work | Demonstrators, pilots, prototypes | 2020-02-24 17:21:12 |
| Protocols for generic HACCP analysis for interviews and survey | Documents, reports | 2020-02-24 17:21:13 |
Take a look to the deliverables list in detail: detailed list of SafeConsumE deliverables.
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The information about "SAFECONSUME" are provided by the European Opendata Portal: CORDIS opendata.