Opendata, web and dolomites
H2020 projects about "foodborne"
The page lists 21 projects related to the topic "foodborne".
| # | |||
|---|---|---|---|
| 1 | List_MAPS | Training and research in Listeria monocytogenes Adaptation through Proteomic and Transcriptome deep Sequencing Analysis | 2015 |
| 2 | COMPARE | COllaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe | 2014 |
| 3 | Global PERES | Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control | 2014 |
| 4 | CIGUALERT | Reference standards for a specific, reliable and early detection of the marine toxins that causes ciguatera disease | 2015 |
| 5 | Foodakai-1 | Foodakai-1: Feasibility Assessment of an Intelligent Consumer App for Early Warning on Food Threats | 2015 |
| 6 | LoveFood2Market | A portable MicroNanoBioSystem and Instrument for ultra-fast analysis of pathogens in food: Innovation from LOVE-FOOD lab prototype to a pre-commercial instrument | 2016 |
| 7 | a-Sign | Cyclic nucleotide signalling in the human pathogen Listeria monocytogenes | 2016 |
| 8 | PYANO | Retargeted Pyocins: A novel tool for combating major food borne pathogens and exploitingphage-host interactions | 2016 |
| 9 | INVADIS | Microbial invasion and dissemination within the host, mechanisms and effects | 2016 |
| 10 | SymbiCoat | A breakthrough in biocide technology that combines the potency of two different antimicrobials to obtain unparalleled efficacy. | 2016 |
| 11 | NanoPack | Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. | 2017 |
| 12 | SymbiCoat | A breakthrough in rechargeable N-Halamine technology for unparalled antimicrobial efficacy on hard surfaces | 2017 |
| 13 | SafeConsumE | SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses | 2017 |
| 14 | KEEP-IT-UP | KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products | 2018 |
| 15 | One Health EJP | Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards. | 2018 |
| 16 | Bac-Tracker | Empowering food manufacturers with a novel device for fast, accurate and cost-effective food safety testing | 2018 |
| 17 | FOCALISE | Facile Oxygen Consumption Assay for Lacteal Industry and Spoilage Evaluation | 2018 |
| 18 | Biomode | Diagnosing Pathogen Bacteria Earlier and More Accurately with Biomode’s Probe4@ Rapid Diagnostic Kits | 2018 |
| 19 | AntiCamp | Developing proprietary antibacterial phage-based particles against Campylobacter jejuni for food decontamination | 2018 |
| 20 | BIOsens | BIOsens – cutting-edge portable device for precise and rapid analysis of crops | 2019 |
| 21 | DECONIZER | Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing | 2019 |