Opendata, web and dolomites

Smart Cooking SIGNED

Low energy, infrared oven for an improved automated cooking

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Smart Cooking project word cloud

Explore the words cloud of the Smart Cooking project. It provides you a very rough idea of what is the project "Smart Cooking" about.

machines    kitchens    convection    buildings    dry    consumers    gain    reduces    food    ovens    automated    cooling    foods    service    created    efficient    cleaning    commercial    reduce    20    50    60    greenhouse    too    businesses    uses    replaced    profits    consumption    smart    cool    000kwh    hire    programs    emissions    biggest    million    2050    automatic    oven    cooked    cuts    savings    released    pieces    cumulative    infrared    majority    incorporates    27    technologies    market    15    efficiency    cut    weight    foot    installed    staff    inefficient    times    progressively    heat    itself    annual    productivity    limitations    training    yearly    minimum    employe    saved    warming    demand    constant    thus    kitchen    climate    pyrolytic    business    worldwide    time    overcome    cb    restriction    wasted    demanding    self    cooking    completion    pyrolitic    energy    ing    square    depending    gas    notable    30    intense   

Project "Smart Cooking" data sheet

The following table provides information about the project.

Coordinator
CB SRL 

Organization address
address: VIA VIENNA 41
city: BOTTANUCO BG
postcode: 24040
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.cb-italy.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.3. (SOCIETAL CHALLENGES - Secure, clean and efficient energy)
2. H2020-EU.2.1.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Information and Communication Technologies (ICT))
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-02-01   to  2018-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    CB SRL IT (BOTTANUCO BG) coordinator 50˙000.00

Map

 Project objective

The challenging worldwide energy demand requires the restriction of energy consumption by means of systems and machines that are more efficient. The EU has set itself climate and energy targets to reduce its greenhouse gas emissions progressively up to 2050. Commercial kitchens, are intense energy users and represent the biggest energy consumers per square foot of all commercial buildings. Typically, 20% of a food service business’ annual energy costs are wasted through the use of energy inefficient equipment. Improving the efficiency of commercial kitchen equipment can result in savings of 10-30%, depending upon the technologies installed. Ovens represent one of the most energy demanding pieces of equipment. A minimum of 20.000kWh could be saved yearly, if ovens were replaced by high efficiency equipment in commercial kitchens. Main limitations from most advanced ovens on the market include: 1) energy is wasted as heat, and the majority is released into the kitchen warming up the kitchen (cooling of the kitchen is thus needed, thus further energy required), 2) notable food weight loss and too dry resulting cooked foods, 3) long cooking times, 4) non-automated cooking (automatic cooking programs greatly increase the kitchen staff’s productivity, provide constant results and no cooking training is required), 5) pyrolytic automatic cleaning requires too much energy. To overcome all of these problems CB s.r.l has created Smart Cooking; a low energy infrared oven which uses 60% less energy than convection ovens (no energy is wasted as heat, no energy is needed to cool the kitchen), reduces cooking time by 15-50%, cuts food weight loss by 15%, and incorporates automated cooking programs and self-cleaning technology (50% less energy used than pyrolitic ovens). Smart Cooking will cut costs for food businesses and will highly increase their productivity. In 5 years from completion of the project, we expect to gain €9 million in cumulative profits and hire 27 new employe

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SMART COOKING" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "SMART COOKING" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.3.;H2020-EU.2.1.1.;H2020-EU.2.3.1.)

Horizon (2018)

Cableway based Photovoltaic Retractable Folding Roof for Dual Usage of Spaces

Read More  

sunlight2.0 (2018)

Highly efficient, solar-powered irrigation pump

Read More  

CoMoCo (2017)

Development of an Intelligent Controller for Electro-motors

Read More