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Smart Cooking SIGNED

Low energy, infrared oven for an improved automated cooking

Total Cost €


EC-Contrib. €






 Smart Cooking project word cloud

Explore the words cloud of the Smart Cooking project. It provides you a very rough idea of what is the project "Smart Cooking" about.

yearly    too    ovens    cool    efficient    50    infrared    market    climate    reduce    food    15    businesses    technologies    pieces    buildings    pyrolytic    depending    gain    automated    000kwh    smart    cooked    2050    foods    square    convection    saved    heat    constant    self    demand    biggest    worldwide    wasted    emissions    limitations    service    inefficient    60    kitchens    time    profits    savings    annual    oven    completion    consumption    itself    released    commercial    minimum    warming    efficiency    cleaning    dry    foot    created    energy    cumulative    pyrolitic    incorporates    installed    progressively    reduces    cooking    consumers    intense    million    automatic    cut    training    staff    kitchen    restriction    27    hire    gas    demanding    programs    cb    uses    cuts    machines    employe    replaced    greenhouse    cooling    business    overcome    weight    30    times    20    productivity    majority    thus    notable    ing   

Project "Smart Cooking" data sheet

The following table provides information about the project.


Organization address
address: VIA VIENNA 41
postcode: 24040
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.3. (SOCIETAL CHALLENGES - Secure, clean and efficient energy)
2. H2020-EU.2.1.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Information and Communication Technologies (ICT))
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-02-01   to  2018-05-31


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    CB SRL IT (BOTTANUCO BG) coordinator 50˙000.00


 Project objective

The challenging worldwide energy demand requires the restriction of energy consumption by means of systems and machines that are more efficient. The EU has set itself climate and energy targets to reduce its greenhouse gas emissions progressively up to 2050. Commercial kitchens, are intense energy users and represent the biggest energy consumers per square foot of all commercial buildings. Typically, 20% of a food service business’ annual energy costs are wasted through the use of energy inefficient equipment. Improving the efficiency of commercial kitchen equipment can result in savings of 10-30%, depending upon the technologies installed. Ovens represent one of the most energy demanding pieces of equipment. A minimum of 20.000kWh could be saved yearly, if ovens were replaced by high efficiency equipment in commercial kitchens. Main limitations from most advanced ovens on the market include: 1) energy is wasted as heat, and the majority is released into the kitchen warming up the kitchen (cooling of the kitchen is thus needed, thus further energy required), 2) notable food weight loss and too dry resulting cooked foods, 3) long cooking times, 4) non-automated cooking (automatic cooking programs greatly increase the kitchen staff’s productivity, provide constant results and no cooking training is required), 5) pyrolytic automatic cleaning requires too much energy. To overcome all of these problems CB s.r.l has created Smart Cooking; a low energy infrared oven which uses 60% less energy than convection ovens (no energy is wasted as heat, no energy is needed to cool the kitchen), reduces cooking time by 15-50%, cuts food weight loss by 15%, and incorporates automated cooking programs and self-cleaning technology (50% less energy used than pyrolitic ovens). Smart Cooking will cut costs for food businesses and will highly increase their productivity. In 5 years from completion of the project, we expect to gain €9 million in cumulative profits and hire 27 new employe

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The information about "SMART COOKING" are provided by the European Opendata Portal: CORDIS opendata.

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