Opendata, web and dolomites
H2020 projects about "diets"
The page lists 54 projects related to the topic "diets".
| # | |||
|---|---|---|---|
| 1 | Feed-a-Gene | Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems | 2015 |
| 2 | SUSFANS | Metrics, Models and Foresight for European Sustainable Food and Nutrition Security | 2015 |
| 3 | MetaFlex | Metabolic flexibility: breaking down food effectively to prolong life | 2015 |
| 4 | MarkEfficiency | Digestive and nutritional indicators of feed efficiency in cattle fed forage-based diets | 2015 |
| 5 | CORE | Camelina Oil for Sustainable Salmon Aquafeed | 2015 |
| 6 | A-DIET | Metabolomics based biomarkers of dietary intake- new tools for nutrition research | 2015 |
| 7 | MENUTERRANEUS | Algorithm for healthy eating habits | 2015 |
| 8 | INNOPREFAT | Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts | 2015 |
| 9 | HIDDEN FOODS | Plant foods in Palaeolithic and Mesolithic societies of SE Europe and Italy | 2015 |
| 10 | NuFEAST | Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted) | 2015 |
| 11 | CryoPlankton2 | Cryopreservation of marine planktonic crustacean nauplii for innovative and cost-effective live feed diet in fish juvenile aquaculture | 2016 |
| 12 | HARVEST | Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment | 2017 |
| 13 | EQUIANFUN | Equidae Hindgut Anaerobic Fungi: A key unexplored taxa of central importance to dietary fibre degradation | 2016 |
| 14 | SustUrbanFoods | Integrated sustainability assessment of social and technological innovations towards urban food systems | 2016 |
| 15 | CHAMPIPACK | Active packaging for extending lifespan of champignon | 2016 |
| 16 | PMTFOS | Plant metallothioneins as potential players in food security | 2017 |
| 17 | AVELEDA Fruit Wine | AVELEDA Fruit Wine | 2016 |
| 18 | VERTEBRATE HERBIVORY | Evolution of herbivory in vertebrates: developing combined isotope (Ca, Sr) and dental surface texture analysis as deep time diet proxies | 2016 |
| 19 | GREATMILLING | Gentle Rice Separation Technology for Smallholder Milling | 2016 |
| 20 | Nutrigen Service | NUTRIGEN SERVICE: MANAGING HEALTH THROUGH DIETARY NEEDS, VIRTUAL CONSULTATIONS, AND GENETICS | 2016 |
| 21 | HypoFlam | Targeting hypothalamic inflammation in obesity and diabetes | 2016 |
| 22 | Diet-namic | From fast food to healthy diet: Addressing the dynamic molecular mechanism of sequential diet switch-induced T cell plasticity for the purpose of developing new treatments for immuno-mediated diseases | 2016 |
| 23 | MilkTeeth | MilkTeeth: a biogeochemical investigation of ancient weaning and dairy Milk consumption using human Teeth | 2016 |
| 24 | HappyFish | Understanding the role of the rainbow trout metagenome on growth and health in aquaculturally farmed fish | 2018 |
| 25 | PERMETFIT | Personalized Metabolomics for Fitness and Training | 2017 |
| 26 | MetaPG | Culture-free strain-level population genomics to identify disappearing human-associated microbes in the westernized world | 2017 |
| 27 | CHIROGLU | Comparative genomics of sugar-eating bats: Implications for the genetics of glucose metabolism and diabetes | 2017 |
| 28 | Nutri4g | A disruptive nutrigenetic solution for ageing well | 2017 |
| 29 | ReMIX | Redesigning European cropping systems based on species MIXtures | 2017 |
| 30 | MedFly | Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition | 2017 |
| 31 | GeoFodder | The scale and significance of early animal husbandry in SW Europe: development of aninterdisciplinary high-resolution approach to the investigation of livestock diets and herding practices. | 2019 |
| 32 | LIPOMET | Dietary Influences on Metastasis: How, When, and Why | 2018 |
| 33 | FOOD 2030 FLAGSHIP | FOOD 2030 Flagship Conference on Research and Innovation for Food and Nutrition Security and Quality Empowerment | 2017 |
| 34 | PlantEmulGel | Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability | 2018 |
| 35 | ASTAOMEGA | IMPLEMENTATION OF A SUSTAINABLE AND COMPETITIVE SYSTEM TO SIMULTANEOUSLY PRODUCE ASTAXANTHIN AND OMEGA-3 FATTY ACIDS IN MICROALGAE FOR ACQUACULTURE AND HUMAN NUTRITION | 2018 |
| 36 | MANNA | Joint Doctorate in Molecular Animal Nutrition | 2018 |
| 37 | ALEX | ALgorithms EXposed. Investigating Automated Personalization and Filtering for Research and Activism | 2018 |
| 38 | LIMBo | Zooming the link between diet and brain health: how phenolic metabolites modulate brain inflammation | 2019 |
| 39 | PIDS | Population level interventions to improve diet and reduce social inequality | 2019 |
| 40 | ARCHEIS | Understanding the onset and impact of Aquatic Resource Consumption in Human Evolution using novel Isotopic tracerS | 2019 |
| 41 | SYMBeetle | Symbiont-assisted cuticle biosynthesis as a key innovation contributing to the evolutionary success of beetles | 2019 |
| 42 | METAPTPs | PROTEIN TYROSINE PHOSPHATASES IN METABOLIC DISEASES: OXIDATION, DYSFUNCTION AND THERAPEUTIC POTENTIAL | 2019 |
| 43 | SESAME | Sex-specific and multi-generational effects of an optimized diet | 2020 |
| 44 | EARTH@LTERNATIVES | Sustainability, efficiency, equity and resilience of land and water use for global food and energy security: synergies and fundamental trade-offs | 2019 |
| 45 | PolyBiota | Polyphenols and Gut Microbiota interaction in Cardiovascular Health | 2020 |
| 46 | CHICKENSTRESS | Variations in stress responsivity in hens: matching birds to environments | 2019 |
| 47 | VAPP | Virtual Anthropology of Prehistoric Portugal | 2020 |
| 48 | NUTREPHEALTH | Effect of polyinsatured fatty acids omega-3 (PUFAS n-3) supplementation during early embryo development on embryo viability in (mammals) sheep. | 2020 |
| 49 | FoodSHIFT2030 | Food System Hubs Innovating towards Fast Transition by 2030 | 2020 |
| 50 | FNS-Cloud | Food Nutrition Security Cloud | 2019 |
| 51 | SMART PROTEIN | Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta | 2020 |
| 52 | SUSINCHAIN | SUStainable INsect CHAIN | 2019 |
| 53 | FORESTDIET | Reinterpreting how forests support people's dietary quality in low-income countries | 2020 |
| 54 | MicroILCs | "MicroILCs: Deciphering how the gut Microbiota influences Innate Lymphoid Cells in obesity""" | 2021 |