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Almazara 4.0

Smart NIR Olive Oil Extraction Control and Measurement System

Total Cost €

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EC-Contrib. €

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Partnership

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 Almazara 4.0 project word cloud

Explore the words cloud of the Almazara 4.0 project. It provides you a very rough idea of what is the project "Almazara 4.0" about.

highest    resource    global    decanter    line    operation    lowers    integrate    council    safe    actions    diet    qualities    quality    breaking    significantly    intelligent    smart    societal    food    margins    saving    mill    demonstrated    reducing    oxidation    purposes    acidity    chemical    obtain    fastest    solution    nutritional    international    meeting    regulated    fail    extraction    valuable    healthy    infrared    nir    producers    sufficient    positioned    money    separation    centrifuge    mechanical    monitoring    tool    nevertheless    efficient    industry    horizon    spectroscopy    invasive    technologies    operators    almazara    laboratory    ec    costly    first    save    supporting    regard    nbsp    35    adjustments    olive    off    near    free    organoleptic    considerable    segments    time    yield    sensor    campaign    consuming    tests    solutions    60k    efficiency    phenolic    2020    maximum    supplies    content    emerged    markers    rapid    secure    agri    commercialized    oil    sustainable    solvents    regulate    ground    competitive   

Project "Almazara 4.0" data sheet

The following table provides information about the project.

Coordinator
INTEGRATION SENSORIAL Y ROBOTICA SL 

Organization address
address: VIRGEN DE LA CABEZA 2
city: JAEN
postcode: 23000
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.isr.es
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2018-09-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INTEGRATION SENSORIAL Y ROBOTICA SL ES (JAEN) coordinator 50˙000.00

Map

 Project objective

Olive oil’s nutritional and healthy qualities have positioned it as one of the fastest growing segments of the global food industry and its quality is regulated by EC and the International Olive Council based on different chemical and organoleptic markers. Thus in order to obtain the best quality during the extraction process, only mechanical actions are applied with no use of chemical solvents during the separation process, reducing the yield of the process which lowers significantly the margins for producers. Current solutions for ensuring highest overall extraction process efficiency and oil quality are off-line, time consuming and costly. Thus, there is a strong need for an in-line monitoring solution capable to produce rapid adjustments of the different production steps. Near infrared (NIR) spectroscopy has emerged as a rapid and non- invasive tool for such purposes. Nevertheless, commercialized NIR technologies fail to integrate a control solution of the extraction process efficiency. Almazara 4.0 is the first smart NIR system able to improve the efficiency of the extraction process by 35% in average, saving around €60k/olive mill per campaign. We have demonstrated through laboratory tests  that our intelligent sensor can regulate the operation of the centrifuge decanter to achieve the maximum extraction of olive oil, while monitoring in-line the olive oil quality (free acidity and oxidation state) and its healthy organoleptic markers (phenolic content). This will save the mill’s operators considerable time and money while providing them valuable information about quality and healthy content in their olive oil production at any given time. In this regard, we deliver a ground-breaking product supporting “resource-efficient and cost-effective solutions to secure sufficient supplies of safe, healthy and high quality food” towards meeting “Sustainable and competitive agri-food sector for a safe and healthy diet” societal challenge addressed by Horizon 2020.

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