Opendata, web and dolomites
H2020 projects about "olive"
The page lists 47 projects related to the topic "olive".
| # | |||
|---|---|---|---|
| 1 | EcoPROLIVE | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | 2015 |
| 2 | FieldFOOD | Integration of PEF in food processing for improving food quality, safety and competitiveness | 2015 |
| 3 | BrainFrame | Automated framework for rapid simulations of high-detail brain models | 2015 |
| 4 | BeFOre | Bioresources For Oliviculture | 2015 |
| 5 | algaPLUS | Upscale and optimisation of an olive wastewater treatment photobioreactor (PBR) coupled to algae biomass valorisation as biofertilizer and treated water reuse | 2015 |
| 6 | REMEB | ECO-FRIENDLY CERAMIC MEMBRANE BIOREACTOR (MBR) BASED ON RECYCLED AGRICULTURAL AND INDUSTRIAL WASTES FOR WASTE WATER REUSE | 2015 |
| 7 | TELEOLIVA | Real time and online monitoring of the debittering stage in the table olive processing | 2015 |
| 8 | ReSpirA | Olive oil wastewater Reuse for the production and commercialisation of Spirulina Alga | 2015 |
| 9 | SPECTRA280 | A cloud-based food analytics platform for the rapid detection of adulterant matter and quality assessment of milk, fruit juice and olive oil | 2015 |
| 10 | FlexiFuel-CHX | Development of a fuel flexible and highly efficient ultra low emission residential-scale boiler with coupled heat recuperation based on flue gas condensation | 2016 |
| 11 | uP_running | Take-off for sustainable supply of woody biomass from agrarian pruning and plantation removal | 2016 |
| 12 | Biomasud Plus | Developing the sustainable market of residential Mediterranean solid biofuels. | 2016 |
| 13 | TANNOW | Reuse of Olive Mill Wastewater for producing new antioxidant tanning chemicals | 2016 |
| 14 | Agricolus DSS | Agricolus Decision Support System | 2016 |
| 15 | CraNOC | Cracking the Nucleo-Olivary Code | 2016 |
| 16 | DACUSNEX | DACUSNEX COMBI, the first complete solution for the olive fly (Bactrocera oleae) pests in olive trees | 2016 |
| 17 | FoodTransforms | Transformations of Food in the Eastern Mediterranean Late Bronze Age | 2016 |
| 18 | AgroCycle | Sustainable techno-economic solutions for the agricultural value chain | 2016 |
| 19 | GeoFood | First industrial use of bio and ecocompatible geopolymers produced from metakaolin to manufacture tanks for wine, beer, vinegar and olive oil production and storage via 3D printing technology | 2016 |
| 20 | POnTE | Pest Organisms Threatening Europe | 2015 |
| 21 | OLEUM | Advanced solutions for assuring the overall authenticity and quality of olive oil | 2016 |
| 22 | AGROinLOG | Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe | 2016 |
| 23 | XF-ACTORS | Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy | 2016 |
| 24 | Olive-Net | Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry | 2017 |
| 25 | XYL-EID | Determinants of Xylella fastidiosa host specificity | 2016 |
| 26 | AQUOLIVE | Improving Aquaculture production with bioactives from olive oil processing by-products. | 2017 |
| 27 | MED-GOLD | Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems | 2017 |
| 28 | agroCYAN ECO | Highly efficient protein rich biofertilizer, 100% spirulina based, for agricultural yield increase and crop quality traits enhancement | 2017 |
| 29 | OliveFlyBacteria | New Bacterial Pathogens and Endosymbionts of the Olive Fly, Bactrocera oleae, for the Development of Innovative Fruit Fly Biocontrol Strategies | 2019 |
| 30 | OLEICAStarter | Application of multifunctional lactic acid bacteria in large-scale fermentation of spanish-style table olives | 2018 |
| 31 | Almazara 4.0 | Smart NIR Olive Oil Extraction Control and Measurement System | 2018 |
| 32 | EVOOLUTION | Extra Virgin Olive Oil - Advanced Sorting Solution | 2018 |
| 33 | EcoStack | Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity | 2018 |
| 34 | CreamOlive | Industrial scale-up of the first all-natural solid fat based on olive oil to produce healthier bakery foods | 2018 |
| 35 | DRALOD | Renewables-based drying technology for cost-effective valorisation of waste from the food processing industry | 2018 |
| 36 | OLIVE-SOUND | Ultrasound reactor - The solution for a continuous olive oil extraction process | 2019 |
| 37 | NEOCANTAL | New Oleocanthal-based functional ingredients with anti-inflamatory properties obtained from olive pomace valorisation | 2019 |
| 38 | AQUOLIVE | Improving Aquaculture production with bioactives from olive oil processing by-products. | 2019 |
| 39 | XYL-SPIT | Understanding the relationship between Xylella fastidiosa and the meadow spittlebug Philaenus spumarius for a sustainable bacterial-mediated diseases control | 2020 |
| 40 | FRUITFUL | On the evolution of fleshy fruits: An integrative test to assess the relative role of intrinsic and extrinsic factors in shaping fruit type | 2019 |
| 41 | B-FERST | Bio-based FERtilising products as the best practice for agricultural management SusTainability | 2019 |
| 42 | STOPTHEFRAUDINOLIVEO | Fighting counterfeiting in Olive Oil with blockchain - a working product has arrived | 2019 |
| 43 | FunStructure | Interdependence of functional and structural plasticity in cerebellar climbing fibers in health and disease | 2019 |
| 44 | HydSOS | Irrigation water saving by replacing the traditional irrigation system by an Adjusted Regulated Deficit Irrigation one | 2019 |
| 45 | BIOSNAP | SMART, SUSTAINABLE & CONVENIENT UNIT DOSE PACKAGING | 2019 |
| 46 | AUTHEVOO | DNA-Authenticity & Traceability for Extra Virgin Olive Oil: Τrust the DNA, the label. | 2019 |
| 47 | FROOTS | Fast-tracking ROOTStock breeding in olive | 2021 |