Opendata, web and dolomites

ANTOFERINE SIGNED

ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 ANTOFERINE project word cloud

Explore the words cloud of the ANTOFERINE project. It provides you a very rough idea of what is the project "ANTOFERINE" about.

valorization    solution    direct    applicators    80    antof    solutions    economy    vineyard    population    200    cumulative    alternatives    immunogenic    contamination    damaging    prevent    harvested    mycotoxins    composition    polyphenol    balance    solvent    finalise    carcinogenic    limits    vegetables    natural    environment    protect    post    extraction    leave    circular    exceeds    overtake    see    meet    stage    isolates    free    besides    milestones    antifungal    risk    secretion    altogether    hazardous    mostly    market    billion    innovative    origin    protected    relies    prevention    agricultural    lost    metabolites    industrial    reducing    food    fungi    strategy    annually    losses    demand    extracts    global    storage    close    50    poses    ec    biocontrol    goals    conduct    abundant    nol    readiness    fungal    agro    reduce    transport    caused    replace    consumers    huge    spoilage    eacute    efficacy    fruits    feasibility    quality    synthetic    compounds    harvest    waste    chemical    residue    2050    fresh    supply    allowance    residues    trying    meeting   

Project "ANTOFERINE" data sheet

The following table provides information about the project.

Coordinator
ANTOFENOL 

Organization address
address: PLACE EUGENE BATAILLON UNIVERSITE MONTPELLIER II B 3 ETAGE
city: MONTPELLIER
postcode: 34090
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.antofenol.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ANTOFENOL FR (MONTPELLIER) coordinator 50˙000.00

Map

 Project objective

The agro-food sector is facing today crucial challenges. With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses. Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination. Besides damaging product quality, fungal growth poses a risk to consumers due to secretion of mycotoxins, carcinogenic and immunogenic metabolites from fungi. The cumulative cost of post-harvest losses exceeds €200 billion annually. To prevent these losses, post-harvested produce has been traditionally protected with chemical-based solutions. However, besides the direct risk for applicators, these products also leave residues that are hazardous for consumers and the environment. Trying to find a balance between the prevention of losses and reducing risk for consumers, the EC has set residue allowance limits for synthetic compounds and seeks to replace them with natural alternatives. In response, we at Antofénol present an innovative antifungal solution of natural origin to protect fruits & vegetables in the post-harvest stage. The efficacy of our product relies on its unique composition of polyphenol extracts, obtained through a solvent-free extraction process that isolates them from vineyard waste. Importantly, besides contributing to reduce the huge post-harvest losses that affect the food sector, we would be contributing to the European circular economy by promoting valorization of an abundant agricultural waste. Altogether, the main goal of this project is to finalise the development of our biocontrol product and take our extraction process to the industrial scale. To meet these goals, in Phase 1 we see necessary to conduct a Feasibility Study that help us define the best strategy to overtake key milestones and lead us to market readiness.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "ANTOFERINE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "ANTOFERINE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Manuback (2019)

MANUBACK, the smart garment for operator protection in the field of Manual Handling of Goods

Read More  

COPI (2020)

Carbon Offset Plug-in

Read More  

Nocturne (2019)

The eye as a window to the brain, extending lifelong brain health

Read More