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FoodEnTwin SIGNED

Twinning of research activities for the frontier research in the fields of food, nutrition and environmental ‘omics

Total Cost €

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EC-Contrib. €

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Partnership

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Project "FoodEnTwin" data sheet

The following table provides information about the project.

Coordinator
HEMIJSKI FAKULTET, UNIVERZITET U BEOGRADU 

Organization address
address: STUDENTSKI TRG 12-16
city: BEOGRAD
postcode: 11001
website: http://www.chem.bg.ac.rs

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Serbia [RS]
 Total cost 998˙012 €
 EC max contribution 998˙012 € (100%)
 Programme 1. H2020-EU.4.b. (Twinning of research institutions)
 Code Call H2020-WIDESPREAD-05-2017-Twinning
 Funding Scheme CSA
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2021-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    HEMIJSKI FAKULTET, UNIVERZITET U BEOGRADU RS (BEOGRAD) coordinator 386˙025.00
2    UNIVERSITEIT GENT BE (GENT) participant 243˙012.00
3    MEDIZINISCHE UNIVERSITAET WIEN AT (WIEN) participant 167˙675.00
4    KAROLINSKA INSTITUTET SE (STOCKHOLM) participant 105˙775.00
5    KATHOLIEKE UNIVERSITEIT LEUVEN BE (LEUVEN) participant 95˙525.00

Map

 Project objective

The objective of FoodEnTwin is to create a networking collaboration among the University of Belgrade – Faculty of Chemistry (UBFC) and its Center of Research Excellence for Molecular Food Sciences (CoE MFS) and four high renowned institutes from Sweden, Austria and Belgium providing a unique opportunity for UBFC and its partners to increase their scientific excellence and visibility, technology innovation capacity and enable frontier research at the crossroad of food, agriculture, nutrition and environmental sciences by the infusion of –omics technologies (proteomics, lipidomics, transcriptomics, and metalomics). The project will focus on the key target actions of twinning of research activities through networking, training and lecturing program resulting in a roadmap for a future collaboration, organization of three public Summers Schools type, internal and external expert driven Technology Workshops and Academia-Industry meetings, and finally bringing the European Food Chemistry conference (EuroFoodChem) in 2021 to the UBFC in Serbia to increase the UBFC, the Serbian and the European visibility in the fields of food sciences. The scientific topic addresses the major challenge of how environmental pollution affects food we eat at the molecular level and therefore the project will also have a significant societal impact. Dissemination will take care of this aspect by bringing the networking ideas to a broad public, from experts, the science community and industry stakeholder organization, to the interested, non-professional crowd, making society more aware of the impact environment has on the food we eat and the importance of new approaches in food, nutrition and environmental sciences.

 Publications

year authors and title journal last update
List of publications.
2019 Milica Radibratovic, Ayah Al-Hanish, Simeon Minic, Mirjana Radomirovic, Milos Milcic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic
Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study
published pages: 388-395, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.11.038
Food Chemistry 278 2020-04-16
2019 Jens Moons, Laura S. Van Rompuy, Alvaro Rodriguez, Shorok A.M. Abdelhameed, Wouter Simons, Tatjana N. Parac-Vogt
Hydrolysis of transferrin promoted by a cerium(IV)-Keggin polyoxometalate
published pages: 570-575, ISSN: 0277-5387, DOI: 10.1016/j.poly.2019.06.010
Polyhedron 170 2020-04-16
2019 Danijela Apostolovic, Jelena Mihailovic, Scott P. Commins, Michiel Wijnveld, Maria Kazimirova, Maria Starkhammar, Hannes Stockinger, Thomas A. E. Platts‐Mills, Tanja Cirkovic Velickovic, Carl Hamsten, Marianne Hage
Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy
published pages: 217-220, ISSN: 0105-4538, DOI: 10.1111/all.13978
Allergy 75/1 2020-04-16
2019 Ćirković-Veličković, Tanja
FoodEnTwin: Impactof environment onfoodqualityandsafety studied by omics methods
published pages: , ISSN: , DOI:
Book of Abstracts of XIV Italian Proteomics Association annual meeting (joint with the Hellenic Proteomic Society) entitled: ‚‚Proteomics and Metabolomics on the Vege of One Health Approach‚‚ 1 2020-04-16
2020 Dragana Stanic-Vucinic, Stefan Nikolic, Katarina Vlajic, Mirjana Radomirovic, Jelena Mihailovic, Tanja Cirkovic Velickovic, Sanja Grguric-Sipka
The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c
published pages: , ISSN: 0949-8257, DOI: 10.1007/s00775-020-01758-3
JBIC Journal of Biological Inorganic Chemistry 04 February 2020 2020-04-16
2019 Tamara N. Uzelac, Aleksandra L. Nikolić-Kokić, Snežana D. Spasić, Mirjana T. Mačvanin, Milan R. Nikolić, Ljuba M. Mandić, Vesna B. Jovanović
Opposite clozapine and ziprasidone effects on the reactivity of plasma albumin SH-group are the consequence of their different binding properties dependent on protein fatty acids content
published pages: 108787, ISSN: 0009-2797, DOI: 10.1016/j.cbi.2019.108787
Chemico-Biological Interactions 311 2020-04-16
2019 Vesna Vukojević, Slađana Đurđić, Jelena Mutić
Accumulation of U, Th, Pb, V, Rb, and Ag in wild mushrooms Macrolepiota procera (Scop.) Singer from Goč, Serbia
published pages: 13147-13158, ISSN: 0944-1344, DOI: 10.1007/s11356-019-04723-z
Environmental Science and Pollution Research 26/13 2020-04-16
2019 Ivana Prodić, Katarina Smiljanić, Ana Simović, Jelena Radosavljević, Tanja Ćirković Veličković
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles
published pages: 463, ISSN: 2304-8158, DOI: 10.3390/foods8100463
Foods 8/10 2020-04-16
2019 Katarina Smiljanic, Ivana Prodic, Danijela Apostolovic, Anka Cvetkovic, Djordje Veljovic, Jelena Mutic, Marianne van Hage, Lidija Burazer, Tanja Cirkovic Velickovic
In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress
published pages: 644-658, ISSN: 0160-4120, DOI: 10.1016/j.envint.2019.03.001
Environment International 126 2020-04-16

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The information about "FOODENTWIN" are provided by the European Opendata Portal: CORDIS opendata.

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