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SIMBA SIGNED

Sustainable innovation of microbiome applications in food system

Total Cost €

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EC-Contrib. €

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Partnership

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Project "SIMBA" data sheet

The following table provides information about the project.

Coordinator
LUONNONVARAKESKUS 

Organization address
address: LATOKARTANONKAARI 9
city: HELSINKI
postcode: 790
website: www.luke.fi

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Finland [FI]
 Total cost 10˙530˙861 €
 EC max contribution 9˙999˙999 € (95%)
 Programme 1. H2020-EU.3.2.3.3. (Boosting marine and maritime innovation through biotechnology)
2. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SFS-2018-1
 Funding Scheme IA
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2022-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    LUONNONVARAKESKUS FI (HELSINKI) coordinator 1˙421˙046.00
2    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 985˙000.00
3    AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE IT (ROMA) participant 730˙000.00
4    STICHTING NEDERLANDSE WETENSCHAPPELIJK ONDERZOEK INSTITUTEN NL (UTRECHT) participant 642˙000.00
5    UNIVERSITAET BIELEFELD DE (BIELEFELD) participant 615˙000.00
6    NORSK INSTITUTT FOR VANNFORSKNING NO (OSLO) participant 578˙750.00
7    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) participant 534˙750.00
8    HELSINGIN YLIOPISTO FI (HELSINGIN YLIOPISTO) participant 478˙500.00
9    AquaTT UETP Ltd IE (DUBLIN) participant 469˙125.00
10    MATIS OHF IS (REYKJAVIK) participant 460˙750.00
11    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 440˙003.00
12    NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET NO (AS) participant 432˙875.00
13    BIO BASE EUROPE PILOT PLANT VZW BE (DESTELDONK GENT) participant 387˙648.00
14    ZILT PROEFBEDRIJF BV NL (DE HOORN TEXEL) participant 334˙999.00
15    FUNDACION CENTRO TECNOLOGICO ACUICULTURA DE ANDALUCIA ES (EL PUERTO DE SANTA MARIA CADIZ) participant 297˙125.00
16    RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN DE (BONN) participant 288˙750.00
17    ALLMICROALGAE NATURAL PRODUCTS SA PT (MACEIRA) participant 213˙587.00
18    NECTON - COMPANHIA PORTUGUESA DE CULTURAS MARINHAS SA PT (OLHAO) participant 210˙000.00
19    FERMBIOTICS APS DK (BAEKKE) participant 175˙000.00
20    CENTRO COLTURE SPERIMENTALI VALLE D'AOSTA SRL IT (QUART AO) participant 104˙989.00
21    AGRIGES SRL IT (PONTE BN) participant 104˙987.00
22    SUDAU AGRO GMBH DE (ERDING) participant 53˙112.00
23    Fermentationexperts AS DK (Bække) participant 42˙000.00

Map

 Project objective

'As the world population is continuously increasing, the supply of food with equal accessibility has become a major issue and future challenge. Microbes are unexploited tool to increase food productivity and quality. The objective of SIMBA project is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food. SIMBA will focus on two interconnected food chains, i.e. crop production, aquaculture. SIMBA will first launch an in silico phase in order to analyze the further pre-existing microbiome databases and earlier studies, to identify the best microbiome layout capable of supporting food chain quality and productivity. Microbiome-tailored interventions will be specifically developed including soil, plant, fish, aquaculture and food/feed processing towards optimal layout as defined in the modelling step, as follows: i) Identified optimal microbiome consortia will be designed and tested in lab, pot and field trials to improve plant productivity and health; ii) Marine microbiomes will be applied to facilitate sustainable aqua and agriculture; iii) Optimal microbe/microbe consortia will be used to convert raw-materials and residuals to high quality food, feed or finally to energy. In a final intervention step, these interactions will be monitored and tested in field, aqua-culturing, fish feeding and human studies, measuring the impact on microbiome consortia, interactions in association with factors evaluating their efficacy in terms of improving food security, productivity, quality, safety, sustainability, nutritional and health aspects. 'Near to market” microbiome applications for sustainable food systems will be provided thanks to the interdisciplinary and cross-sectional nature of the proposal and the active role of small and medium sized enterprises (SMEs).'

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The information about "SIMBA" are provided by the European Opendata Portal: CORDIS opendata.

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