Explore the words cloud of the SIMBA project. It provides you a very rough idea of what is the project "SIMBA" about.
The following table provides information about the project.
|Coordinator Country||Finland [FI]|
|Total cost||10˙530˙861 €|
|EC max contribution||9˙999˙999 € (95%)|
1. H2020-EU.22.214.171.124. (Boosting marine and maritime innovation through biotechnology)
2. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
|Duration (year-month-day)||from 2018-11-01 to 2022-10-31|
Take a look of project's partnership.
|2||KOBENHAVNS UNIVERSITET||DK (KOBENHAVN)||participant||985˙000.00|
|3||AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE||IT (ROMA)||participant||730˙000.00|
|4||STICHTING NEDERLANDSE WETENSCHAPPELIJK ONDERZOEK INSTITUTEN||NL (UTRECHT)||participant||642˙000.00|
|5||UNIVERSITAET BIELEFELD||DE (BIELEFELD)||participant||615˙000.00|
|6||NORSK INSTITUTT FOR VANNFORSKNING||NO (OSLO)||participant||578˙750.00|
|7||UNIVERSITA DEGLI STUDI DI PARMA||IT (PARMA)||participant||534˙750.00|
|8||HELSINGIN YLIOPISTO||FI (HELSINGIN YLIOPISTO)||participant||478˙500.00|
|9||AquaTT UETP Ltd||IE (DUBLIN)||participant||469˙125.00|
|10||MATIS OHF||IS (REYKJAVIK)||participant||460˙750.00|
|11||WAGENINGEN UNIVERSITY||NL (WAGENINGEN)||participant||440˙003.00|
|12||NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET||NO (AS)||participant||432˙875.00|
|13||BIO BASE EUROPE PILOT PLANT VZW||BE (DESTELDONK GENT)||participant||387˙648.00|
|14||ZILT PROEFBEDRIJF BV||NL (DE HOORN TEXEL)||participant||334˙999.00|
|15||FUNDACION CENTRO TECNOLOGICO ACUICULTURA DE ANDALUCIA||ES (EL PUERTO DE SANTA MARIA CADIZ)||participant||297˙125.00|
|16||RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN||DE (BONN)||participant||288˙750.00|
|17||ALLMICROALGAE NATURAL PRODUCTS SA||PT (MACEIRA)||participant||213˙587.00|
|18||NECTON - COMPANHIA PORTUGUESA DE CULTURAS MARINHAS SA||PT (OLHAO)||participant||210˙000.00|
|19||FERMBIOTICS APS||DK (BAEKKE)||participant||175˙000.00|
|20||CENTRO COLTURE SPERIMENTALI VALLE D'AOSTA SRL||IT (QUART AO)||participant||104˙989.00|
|21||AGRIGES SRL||IT (PONTE BN)||participant||104˙987.00|
|22||SUDAU AGRO GMBH||DE (ERDING)||participant||53˙112.00|
|23||Fermentationexperts AS||DK (Bække)||participant||42˙000.00|
'As the world population is continuously increasing, the supply of food with equal accessibility has become a major issue and future challenge. Microbes are unexploited tool to increase food productivity and quality. The objective of SIMBA project is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food. SIMBA will focus on two interconnected food chains, i.e. crop production, aquaculture. SIMBA will first launch an in silico phase in order to analyze the further pre-existing microbiome databases and earlier studies, to identify the best microbiome layout capable of supporting food chain quality and productivity. Microbiome-tailored interventions will be specifically developed including soil, plant, fish, aquaculture and food/feed processing towards optimal layout as defined in the modelling step, as follows: i) Identified optimal microbiome consortia will be designed and tested in lab, pot and field trials to improve plant productivity and health; ii) Marine microbiomes will be applied to facilitate sustainable aqua and agriculture; iii) Optimal microbe/microbe consortia will be used to convert raw-materials and residuals to high quality food, feed or finally to energy. In a final intervention step, these interactions will be monitored and tested in field, aqua-culturing, fish feeding and human studies, measuring the impact on microbiome consortia, interactions in association with factors evaluating their efficacy in terms of improving food security, productivity, quality, safety, sustainability, nutritional and health aspects. 'Near to market” microbiome applications for sustainable food systems will be provided thanks to the interdisciplinary and cross-sectional nature of the proposal and the active role of small and medium sized enterprises (SMEs).'
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SIMBA" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (email@example.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "SIMBA" are provided by the European Opendata Portal: CORDIS opendata.
Holistic solution to improve animal food production through deconstructing the biomolecular interactions between feed, gut microorganisms and animals in relation to performance parametersRead More
Controlling mIcRobiomes CircuLations for bEtter food SystemsRead More
Sustainable innovation of microbiome applications in food systemRead More