Opendata, web and dolomites

SWEET-PI SIGNED

Aromatic stacking in Glycochemistry: can glycosidations be tamed?

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 SWEET-PI project word cloud

Explore the words cloud of the SWEET-PI project. It provides you a very rough idea of what is the project "SWEET-PI" about.

molecular    contacts    time    pi    conformational    electron    systematic    stacking    chemistry    course    interactions    fact    extend    glycostructures    glycosyltransferases    intermediates    interestingly    ionic    species    supramolecular    reactivity    intermediate    appropriate    requiring    never    motifs    participation    elusive    reactive    reaction    catalysis    detection    stabilize    intramolecular    chemical    modulation    ion    invoked    hypothesis    transient    frequently    first    too    carboxylates    expansion    enzymatic    nucleophilicity    aromatic    detected    progress    density    groups    glycosidases    carbohydrate    bioorganic    life    inter    molecules    recognition    glycosidation    models    central    oxocarbenium    synthesis    donor    outcome    idea    glycoscience    despite    glycosyl    interaction    bond    employing    ch    potentially    cationic    play    employed    functional    group    variety    stabilized    revolves    acceptor    accepted    glycosidic    complexes    stereochemical    stability    alternatively   

Project "SWEET-PI" data sheet

The following table provides information about the project.

Coordinator
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS 

Organization address
address: CALLE SERRANO 117
city: MADRID
postcode: 28006
website: http://www.csic.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 172˙932 €
 EC max contribution 172˙932 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-RI
 Starting year 2020
 Duration (year-month-day) from 2020-01-01   to  2021-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ES (MADRID) coordinator 172˙932.00

Map

 Project objective

Progress in chemical synthesis has provided access to a large variety of complex glycostructures, having a major impact in the expansion of Glycoscience. Central to carbohydrate chemistry is the glycosidation reaction, which involves the formation of a glycosidic bond between donor and acceptor molecules. It is commonly accepted that this process requires the formation of transient ionic species, whose stability, conformational properties and interactions determine to a large extend the reaction outcome. In principle, these elusive species are stabilized by means of inter- and intramolecular interactions, and in fact, this is a key feature for the activity of glycosidases and glycosyltransferases, typically requiring the participation of electron-rich functional groups, such as carboxylates. Interestingly, aromatic/carbohydrate interactions have too been detected and evaluated as supramolecular recognition motifs but, to the best of our knowledge, never at the reaction intermediate level, despite being frequently invoked to play a major role during enzymatic catalysis. Our hypothesis in this project revolves around the idea that stacking interactions involving electron-rich aromatic systems can be employed to stabilize the glycosyl oxocarbenium ion and to enhance the glycosyl acceptor reactivity; in the first case, these contacts might increase the life-time of the cationic intermediates, facilitating their detection and potentially allowing the modulation of the glycosidic donor in order to better control the stereochemical course of the reaction. Alternatively, CH/pi complexes involving the glycosyl acceptor could enhance the electron density of the reactive functional group, thus its nucleophilicity. This project aims to test both aspects of the carbohydrate/aromatic interaction employing a bioorganic approach based on the design, synthesis and systematic analysis of appropriate molecular models.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SWEET-PI" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "SWEET-PI" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

PRISME (2019)

PRogram for ISolation Manufacturing in Europe (PRISME)

Read More  

ActinSensor (2019)

Identification and characterization of a novel damage sensor for cytoskeletal proteins in Drosophila

Read More  

Global-assembly (2018)

Building up the Milky Way Halo in the era of multiple stellar populations

Read More