Opendata, web and dolomites

DREGS SIGNED

Deciphering archaeological Residues to understand the history of European Grape cultivation and winemaking Societies

Total Cost €

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EC-Contrib. €

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Partnership

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 DREGS project word cloud

Explore the words cloud of the DREGS project. It provides you a very rough idea of what is the project "DREGS" about.

traditions    dozens    generate    berries    analysing    metagenomic    excavated    deposits    dating    questions    documentation    seeds    anticipate    bioinformatician    university    journals    amphorae    direct    helping    varieties    adna    winemaking    remarkable    preserves    experts    ages    gaps    secular    residue    collaborators    middle    africa    propagated    variety    despite    acquire    became    publications    resinous    archaeological    prehistoric    hypothesize    palaeogenomics    sites    profile    significance    warwick    area    social    myself    impacted    leader    properly    artefacts    bce    enabled    public    me    ultimately    first    rituals    media    wine    contain    colour    preliminary    palimpsests    changed    ancient    resin    class    york    students    local    inferred    guidance    white    consolidate    cultural    grape    dregs    shaping    cultivation    viniculture    eurasia    history    begun    recover    skills    economy    sequences    explore    lipids    1000    lectureship    religious    north    transferred    dna    berry    core    group    trained    spread    laboratory    idea    dimensional    world    yield    upheavals    guide   

Project "DREGS" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY OF YORK 

Organization address
address: HESLINGTON
city: YORK NORTH YORKSHIRE
postcode: YO10 5DD
website: http://www.york.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2019
 Duration (year-month-day) from 2019-09-01   to  2021-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY OF YORK UK (YORK NORTH YORKSHIRE) coordinator 212˙933.00

Map

 Project objective

The prehistoric development and spread of grape cultivation and winemaking have impacted the world to a remarkable extent, shaping core social traditions, religious and secular rituals, and the world economy. Despite the cultural significance of viniculture, there are major gaps in our understanding of its development, including:

A) when and where white berries were first propagated, B) when varieties became established into local traditions, and C) how viniculture changed during cultural upheavals.

In DREGS, I will explore these questions by analysing ancient seeds excavated from archaeological sites across Eurasia and North Africa dating 1000 BCE to the Middle Ages. Under the guidance of experts at the University of York, I will be trained in 2- and 3-dimensional documentation of seeds and then recover the ancient DNA (aDNA) they contain. Preliminary results demonstrate berry colour and variety can be inferred using aDNA, so I anticipate findings on the above questions will lead to publications in top journals and generate great public interest on social media.

During the programme I will also be trained in residue analysis of artefacts. I hypothesize amphorae resin preserves aDNA in archaeological sites that do not yield grape seeds. To test this idea, I will characterize lipids from resinous deposits of dozens of amphorae as well as the DNA within the resin. To properly identify DNA sequences within these complex metagenomic palimpsests, a bioinformatician at the University of Warwick will guide my analyses. Although I have just begun a lectureship, the two years of research enabled by DREGS will allow me to acquire new skills that will ultimately be transferred to students and my collaborators. Furthermore, my novel direct testing of wine artefacts will allow me to explore the history of wine across the European Research Area, raising my profile in the field and helping consolidate myself as group leader of world-class palaeogenomics laboratory.

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The information about "DREGS" are provided by the European Opendata Portal: CORDIS opendata.

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