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SHEALTHY SIGNED

Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables

Total Cost €

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EC-Contrib. €

0

Partnership

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 SHEALTHY project word cloud

Explore the words cloud of the SHEALTHY project. It provides you a very rough idea of what is the project "SHEALTHY" about.

thermal    quality    additive    compounds    prolonging    primary    blue    regulatory    chain    mild    safety    vegetables    validated    shelf    spoilage    feasibility    nutritional    ultrasound    authenticity    vegetable    processed    filtration    packaging    transferred    pressure    intensity    models    optimized    washing    30    orientation    extension    stabilized    50    minimally    food    fruit    smoothies    combination    technologies    inactivation    preservation    market    shealthy    coating    collaborative    electric    modulating    preserving    plasma    logistics    materials    locally    extract    pathogens    activated    active    ecosystem    business    environmental    transition    pulsed    combine    interconnecting    raw    fruits    agrifood    sustainable    producers    traceability    smes    microorganisms    afford    commercial    free    operation    consumers    transfer    light    acceptance    fresh    cooperative    intelligent    convenient    membrane    stabilization    combining    electrolysed    flexible    bioactive    optimal    micro    sanitization    juices    local    combined    demonstrated    life    rural    demand    water    healthy   

Project "SHEALTHY" data sheet

The following table provides information about the project.

Coordinator
ENCO SRL 

Organization address
address: VIA MICHELANGELO SCHIPA 115
city: NAPOLI
postcode: 80122
website: www.enco-consulting.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 6˙955˙758 €
 EC max contribution 6˙955˙758 € (100%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2018-2
 Funding Scheme RIA
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2023-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENCO SRL IT (NAPOLI) coordinator 670˙500.00
2    ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA ES (ALESON LA RIOJA) participant 682˙500.00
3    UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II IT (NAPOLI) participant 590˙296.00
4    LEIBNIZ INSTITUT FUER AGRARTECHNIK UND BIOOEKONOMIE E V DE (POTSDAM) participant 537˙586.00
5    BIO BASE EUROPE PILOT PLANT VZW BE (DESTELDONK GENT) participant 497˙304.00
6    INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA ES (PATERNA) participant 490˙500.00
7    IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA ES (MADRID) participant 485˙250.00
8    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 470˙338.00
9    THE UNIVERSITY COURT OF ABERTAY UNIVERSITY UK (DUNDEE) participant 418˙628.00
10    UNIVERSIDAD DE GRANADA ES (GRANADA) participant 318˙139.00
11    CENTRO DI RICERCHE EUROPEO DI TECNOLOGIE DESIGN E MATERIALI IT (CITTADELLA DELLA RICERCA BRINDISI) participant 246˙804.00
12    BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS RS (NOVI SAD) participant 246˙350.00
13    ASOCIACION CLUSTER FOOD+I ES (DE CALAHORRA LA RIOJA) participant 225˙312.00
14    SYDDANSK UNIVERSITET DK (ODENSE M) participant 220˙703.00
15    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 178˙396.00
16    ASSOCIAZIONE ITALIANA DIFESA CONSUMATORI ED AMBIENTE IT (ROMA) participant 157˙775.00
17    COLD PRESSOK DOO BELGRADE RS (BEOGRAD) participant 136˙250.00
18    GOOD FOOD CONCEPTS B.V. NL (ENSCHEDE) participant 119˙843.00
19    COMMERCIALE EXPORT SRL IT (PAGANI) participant 103˙906.00
20    DO. DA. CO. S.R.L. IT (SCAFATI) participant 91˙092.00
21    SODANO BRUNO IT (POMIGLIANO D'ARCO NA) participant 68˙281.00

Map

 Project objective

SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products. By combining and modulating non-thermal technologies with minimally processing operation, we will respond to consumers’ demand for fresh, healthy, convenient, sustainable and locally produced and additive-free food. The combined and optimised mild technologies will be demonstrated and validated in 2 business cases: Minimally processed fruits and vegetables and Fruit and vegetable-based juices & smoothies. Sanitization during washing will be optimized by applying in combination ultrasound (US), electrolysed water, plasma activated water, High Intensity Pulsed Light and Blue Light. Bioactive coating, active and intelligent packaging will be applied for quality preservation and shelf life extension of minimally processed F&V. F&V-based juices & smoothies will be stabilized by US and high pressure processing. For F&V by-product valorisation, US, pulsed electric field and membrane filtration will be used to extract bioactive compounds. Sustainable and flexible processing methods will be transferred and adapted to the need of local F&V micro and SMEs, interconnecting primary producers through novel cooperative business models and new logistics systems, to enhance the traceability and authenticity of raw materials along the F&V value chain. Commercial feasibility will be assessed, including consumer acceptance and regulatory, safety and environmental aspects. SHEALTHY will combine the technology trends and consumer needs to afford the business models, technology transfer and market orientation that will facilitate the transition towards a new collaborative agrifood ecosystem for traditional, local and rural SMEs around EU.

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The information about "SHEALTHY" are provided by the European Opendata Portal: CORDIS opendata.

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lastchecktime (2020-10-26 3:52:56) correctly updated