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H2020 projects about "vegetable"

The page lists 57 projects related to the topic "vegetable".

# achronym  title  year 
1 EUCLID EU-CHINA Lever for IPM Demonstration 2015
2 TRADITOM Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population 2015
3 CropStrengthen Genetic and molecular priming approaches to increase crop strength and stress tolerance 2015
4 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2014
5 BIOCERAMINK New ecological BIO CERAMIC INK based on bio-solvents for ink jet printing (BIOCERAMINK) 2014
6 BAG-FS Biopolus Aero Green - Feasibility Study 2014
7 DURETO Rearm cultivated tomato with natural and durable resistance mechanisms from wild tomato species 2015
8 Woolvation Development of sheep wool blocks to be used for greenhouse cultivation 2015
9 CORE Camelina Oil for Sustainable Salmon Aquafeed 2015
10 SPM Strawberry Processing Machine 2015
11 FIRST2RUN Flagship demonstration of an integrated biorefinery for dry crops sustainable exploitation towards biobased materials production 2015
12 DEMOS DEMOnStrators of micro waves efficiency for agrifood industry 2015
13 Polydome Proposal for innovative and sustainable polyculture greenhouse system Polydome 2015
14 VegaAlga Sustainable agricultural eco-system: business and technological solution for eco-conscious vegetable cultivation using on-site produced algae fertilizer 2015
15 PLANTIBIOTICS Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry 2015
16 O3MET Vegetable ozone therapy for the defense of greenhouse crops 2015
17 SABRE Transforming the biodiesel industry to meet Europe’s need for sustainable aviation fuel: business feasibility study, technical validation and real-world demonstration 2016
18 BioSeedMat A labour-efficient, organic herbicide-free and micronutrient infused seed tape and delivery mechanism aiding the growth and harvest of agri-products 2016
19 biowater AQANAT® biowater: Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses 2016
20 OLEUM Advanced solutions for assuring the overall authenticity and quality of olive oil 2016
21 GreenProtein Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients 2016
22 T-TAG Innovative tag system providing affordable time-temperature quality control of individual temperature sensitive products 2016
23 ECOLUP Smart collect points as an innovative logistic solution to shorten fruit and vegetables supply chain 2017
24 PlantaSYST Establishment of a Center of Plant Systems Biology and Biotechnology for the translation of fundamental research into sustainable bio-based technologies in Bulgaria 2017
25 VegWaMus CirCrop Developing commercial mushroom and vegetable production in an integrated food to waste to food biosystem. 2017
26 FOODENGINE Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods 2018
27 MOSSWOOL Sustainable growing media for vegetable cultivation 2017
28 SOLARIS Solaris energy tobacco for the creation of a European sustainable biojet fuel value chain 2017
29 VegProtein Vegetable proteins: a novel source of next generation functional hydrolysates 2017
30 NCN Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste 2018
31 MeloCRISP Implementation of CRISPR/Cas9 technology in melon to edit fruit ripening and CMV resistant genes 2018
32 RNASTIP RNA Sprays as a Tool for Crop Improvement and Protection 2018
33 SPLINTER Signaling of plant intracellular immune receptors 2018
34 B-SMART Biomaterials derived from food waste as a green route for the design of eco-friendly, smart and high performance cementitious composites for the next generation multifunctional built infrastructure 2018
35 SuperPests Innovative tools for rational control of the most difficult-to-manage pests (super pests) and the diseases they transmit 2018
36 FlexJET Sustainable Jet Fuel from Flexible Waste Biomass 2018
37 SunPro Sunflower: Durable Resistance to Broomrape (Orobanche cumana Wallr.) 2019
38 MATHCOV Maternal temperature history controls progeny vigour 2018
39 BRESOV Breeding for Resilient, Efficient and Sustainable Organic Vegetable production 2018
40 PROTECTA Pathogen-informed Resistance to Oomycete diseases in Ecosystems, Agriculture and Aquaculture 2018
41 SEAGEM Developing a process to bring a unique Icelandic natural food sea gem worldwide 2018
42 ALOEco ALOe vera Edible Coating: effective, safe and sustainable post-harvest treatment to enhance shelf-life of vegetables 2018
43 Mp-Filler Universal Multi-Purpose Automated Glass Jar Filler for the Fruit and Vegetable Processing Industry 2018
44 MASTER Microbiome Applications for Sustainable food systems through Technologies and EnteRprise 2019
45 DURAFRESH Advanced multi effect device to prevent fruit and vegetables ripening 2019
46 FEALFI Fun, Healthy and Safe Finger Food for Babies and Children 2019
47 UnleashLupin Unleashing the potential of narrow leaf lupin as locally grown protein crop 2020
48 SHEALTHY Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables 2019
49 ECBS Equinom computational breeding system 2019
50 Better Juice pioneer technology for the reduction of natural fruit sugars in 100% juices 2019
51 FOX Innovative down-scaled FOod processing in a boX 2019
52 SMARTPROTECT SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies 2020
53 AUTOMATO Autonomous affordable robot for tomato harvesting in passive environments 2019
54 AQUACOMBINE Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy 2019
56 HAROLBIO 2.0 Sustainable bio-lubricants for green metalwork industry applications 2019
57 Lacto-Be Advancing Lactobacillus’ beneficial potential 2020