Explore the words cloud of the FOX project. It provides you a very rough idea of what is the project "FOX" about.
The following table provides information about the project.
DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV
|Coordinator Country||Germany [DE]|
|Total cost||7˙065˙223 €|
|EC max contribution||7˙065˙223 € (100%)|
1. H2020-EU.220.127.116.11. (A sustainable and competitive agri-food industry)
2. H2020-EU.18.104.22.168. (Healthy and safe foods and diets for all)
|Duration (year-month-day)||from 2019-06-01 to 2023-11-30|
Take a look of project's partnership.
|1||DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV||DE (QUAKENBRUECK)||coordinator||1˙084˙311.00|
|2||STICHTING WAGENINGEN RESEARCH||NL (WAGENINGEN)||participant||652˙575.00|
|3||AARHUS UNIVERSITET||DK (AARHUS C)||participant||512˙004.00|
|4||EUROPEAN FOOD INFORMATION COUNCIL||BE (BRUXELLES)||participant||484˙750.00|
|5||FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.||DE (MUNCHEN)||participant||463˙687.00|
|6||KATHOLIEKE UNIVERSITEIT LEUVEN||BE (LEUVEN)||participant||430˙750.00|
|7||AINIA||ES (PATERNA VALENCIA)||participant||374˙085.00|
|8||FALKENSTEIN PROJEKTMANAGEMENT GMBH||DE (AULENDORF)||participant||332˙656.00|
|9||KOMPETENZZENTRUM OBSTBAU BODENSEE||DE (RAVENSBURG)||participant||298˙968.00|
|10||STICHTING FOOD TECH PARK BRAINPORT||NL (HELMOND)||participant||294˙750.00|
|11||INSTITUT ZA NUTRICIONISTIKO LJUBLJANA||SI (LJUBLJANA)||participant||292˙625.00|
|12||CENTRE TECHNIQUE DE LA CONSERVATIONES DES PRODUITS AGRICOLES*CTCPA||FR (PARIS)||participant||263˙192.00|
|13||ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH||DE (QUAKENBRUCK)||participant||212˙122.00|
|14||LINPAC PACKAGING PRAVIA, SA||ES (PRAVIA, ASTURIAS)||participant||201˙207.00|
|15||STICHTING EFFOST||NL (WAGENINGEN)||participant||186˙453.00|
|16||CEDRUS SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA SPOLKA KOMANDYTOWA||PL (DOBRZEJEWICE)||participant||184˙125.00|
|17||VANRIJSINGENINGREDIENTS B.V.||NL (HELMOND)||participant||175˙315.00|
|18||SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO||PL (WARSZAWA)||participant||167˙500.00|
|19||VYZKUMNY USTAV POTRAVINARSKY PRAHA||CZ (PRAHA)||participant||125˙890.00|
|20||HUTTEN CATERING B.V.||NL (VEGHEL)||participant||111˙250.00|
|21||SADY TUCHORAZ SPOL.S.R.O.||CZ (CESKY BROD)||participant||72˙785.00|
|22||SPOLECNOST MLADYCH AGRARNIKU CESKEREPUBLIKY ZS||CZ (PRAHA)||participant||43˙750.00|
|23||TERRA I XUFA SOCIEDAD LIMITADA||ES (VALENCIA)||participant||40˙468.00|
|24||AGRARNI KOMORA CESKE REPUBLIKY||CZ (OLOMOUC)||participant||38˙750.00|
|25||Tomas Ignac Fenix||CZ (PRAVICE)||participant||21˙250.00|
The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different applications for small and medium enterprises and farmers in the fruit and vegetable sector in Europe. This will stimulate the transition from a centralised industry to regional hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand. By this, FOX meets expectation of small food businesses for innovative processing solutions, technically and economically feasible, that also consider needs of the food chain and consumers. Consumers expect food they can trust, natural as possible. FOX will focus on mild processing technologies: low temperature drying, mild extraction, mild preservation with pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. By this a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet. FOX processes will be researched (aim TRL 5-6) and demonstrated in six European model regions and seven associated partner regions (only demonstration) with significant fruit and vegetable growing (conventional and organic production). Per Food Circle (=application of a FOX processing unit in specific region) the potential for new business options will be exploited and strategies will be designed to engage consumers in product development processes. Impact of the FOX approach on the environment, business, people and their health will be assessed and serve as input for these developments. To promote the FOX approach of small scale technologies for regional food systems a Europe-wide Interest Group of Small Scale food Processors will be set up that will also foster the dialogue to deliver policy recommendations. Guidelines and targeted communication for each processing technology will be developed to reach potential users (ca. 2,000 companies).
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The information about "FOX" are provided by the European Opendata Portal: CORDIS opendata.