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FOX SIGNED

Innovative down-scaled FOod processing in a boX

Total Cost €

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EC-Contrib. €

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Partnership

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Project "FOX" data sheet

The following table provides information about the project.

Coordinator
DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV 

Organization address
address: PROF VON KLITZING STRASSE 7
city: QUAKENBRUECK
postcode: 49610
website: www.dil-ev.de

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Total cost 7˙065˙223 €
 EC max contribution 7˙065˙223 € (100%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2018-2
 Funding Scheme RIA
 Starting year 2019
 Duration (year-month-day) from 2019-06-01   to  2023-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV DE (QUAKENBRUECK) coordinator 1˙084˙311.00
2    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 652˙575.00
3    AARHUS UNIVERSITET DK (AARHUS C) participant 512˙004.00
4    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 484˙750.00
5    FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. DE (MUNCHEN) participant 463˙687.00
6    KATHOLIEKE UNIVERSITEIT LEUVEN BE (LEUVEN) participant 430˙750.00
7    AINIA ES (PATERNA VALENCIA) participant 374˙085.00
8    FALKENSTEIN PROJEKTMANAGEMENT GMBH DE (AULENDORF) participant 332˙656.00
9    KOMPETENZZENTRUM OBSTBAU BODENSEE DE (RAVENSBURG) participant 298˙968.00
10    STICHTING FOOD TECH PARK BRAINPORT NL (HELMOND) participant 294˙750.00
11    INSTITUT ZA NUTRICIONISTIKO LJUBLJANA SI (LJUBLJANA) participant 292˙625.00
12    CENTRE TECHNIQUE DE LA CONSERVATIONES DES PRODUITS AGRICOLES*CTCPA FR (PARIS) participant 263˙192.00
13    ELEA VERTRIEBS- UND VERMARKTUNGSGESELLSCHAFT MBH DE (QUAKENBRUCK) participant 212˙122.00
14    LINPAC PACKAGING PRAVIA, SA ES (PRAVIA, ASTURIAS) participant 201˙207.00
15    STICHTING EFFOST NL (WAGENINGEN) participant 186˙453.00
16    CEDRUS SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA SPOLKA KOMANDYTOWA PL (DOBRZEJEWICE) participant 184˙125.00
17    VANRIJSINGENINGREDIENTS B.V. NL (HELMOND) participant 175˙315.00
18    SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO PL (WARSZAWA) participant 167˙500.00
19    VYZKUMNY USTAV POTRAVINARSKY PRAHA CZ (PRAHA) participant 125˙890.00
20    HUTTEN CATERING B.V. NL (VEGHEL) participant 111˙250.00
21    SADY TUCHORAZ SPOL.S.R.O. CZ (CESKY BROD) participant 72˙785.00
22    SPOLECNOST MLADYCH AGRARNIKU CESKEREPUBLIKY ZS CZ (PRAHA) participant 43˙750.00
23    TERRA I XUFA SOCIEDAD LIMITADA ES (VALENCIA) participant 40˙468.00
24    AGRARNI KOMORA CESKE REPUBLIKY CZ (OLOMOUC) participant 38˙750.00
25    Tomas Ignac Fenix CZ (PRAVICE) participant 21˙250.00

Map

 Project objective

The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different applications for small and medium enterprises and farmers in the fruit and vegetable sector in Europe. This will stimulate the transition from a centralised industry to regional hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand. By this, FOX meets expectation of small food businesses for innovative processing solutions, technically and economically feasible, that also consider needs of the food chain and consumers. Consumers expect food they can trust, natural as possible. FOX will focus on mild processing technologies: low temperature drying, mild extraction, mild preservation with pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. By this a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet. FOX processes will be researched (aim TRL 5-6) and demonstrated in six European model regions and seven associated partner regions (only demonstration) with significant fruit and vegetable growing (conventional and organic production). Per Food Circle (=application of a FOX processing unit in specific region) the potential for new business options will be exploited and strategies will be designed to engage consumers in product development processes. Impact of the FOX approach on the environment, business, people and their health will be assessed and serve as input for these developments. To promote the FOX approach of small scale technologies for regional food systems a Europe-wide Interest Group of Small Scale food Processors will be set up that will also foster the dialogue to deliver policy recommendations. Guidelines and targeted communication for each processing technology will be developed to reach potential users (ca. 2,000 companies).

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The information about "FOX" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.2.3.;H2020-EU.3.2.2.2.)

SHEALTHY (2019)

Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables

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FOX (2019)

Innovative down-scaled FOod processing in a boX

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