VIRTUOUS SIGNED
Virtual tongue to predIct the oRganoleptic profile of mediterranean IngredienTs and their effect on hUman hOmeostasis by means of an integrated compUtational multiphysicS platform
Total Cost €
0EC-Contrib. €
0Partnership
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0VIRTUOUS project word cloud
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Project "VIRTUOUS" data sheet
The following table provides information about the project.
| Coordinator |
POLITECNICO DI TORINO
Organization address contact info |
| Coordinator Country | Italy [IT] |
| Total cost | 1˙108˙600 € |
| EC max contribution | 1˙108˙600 € (100%) |
| Programme |
1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge) |
| Code Call | H2020-MSCA-RISE-2019 |
| Funding Scheme | MSCA-RISE |
| Starting year | 2019 |
| Duration (year-month-day) | from 2019-12-01 to 2023-11-30 |
Partnership
Take a look of project's partnership.
| # | ||||
|---|---|---|---|---|
| 1 | POLITECNICO DI TORINO | IT (TORINO) | coordinator | 266˙800.00 |
| 2 | ENGINLIFE-ENGINEERING SOLUTIONS | IT (TORINO) | participant | 165˙600.00 |
| 3 | SCUOLA UNIVERSITARIA PROFESSIONALE DELLA SVIZZERA ITALIANA | CH (MANNO) | participant | 165˙600.00 |
| 4 | MISSING TECH SAGL | CH (CHIASSO) | participant | 138˙000.00 |
| 5 | ATHINA-EREVNITIKO KENTRO KAINOTOMIAS STIS TECHNOLOGIES TIS PLIROFORIAS, TON EPIKOINONION KAI TIS GNOSIS | EL (MAROUSSI) | participant | 110˙400.00 |
| 6 | UNIVERSIDAD DE GRANADA | ES (GRANADA) | participant | 110˙400.00 |
| 7 | EFIIS SISTEMIKI VIOLOGIA MONOPROSOPI IKE | EL (PATRA) | participant | 96˙600.00 |
| 8 | A.P.A. SAN SEBASTIAN S. COOP. AND. | ES (BENALUA DE LAS VILLAS) | participant | 55˙200.00 |
Map
Project objective
VIRTUOUS is a virtual tongue made by an integrated computational framework able to screen food for natural ligands targeting taste receptors. The proposed intelligent algorithm, by integrating drug discovery techniques, machine learning classifiers, algorithms for big data, cloud computing, and experimental data will predict the organoleptic profile of a specific food based on its chemical composition. The outcomes of this research will shed light on the mechanisms driving the information transfer from the chemistry level, where food molecular constituents bind taste receptors, toward a cascade of molecular, supramolecular and cellular events emerging as an elaborated sensation which strongly contribute to the food organoleptic profile. The joint exchange programme involves 9 participants from 4 countries: Italy, Greece, Spain, Switzerland. Participants are both from academic (4 beneficiaries) and non-academic (5 beneficiaries) sectors. The balance between academy and industry and the interdisciplinary nature of the Consortium will grant a unique stimulating environment for researchers involved in the projects. Relevance of the program is identified at European and worldwide level, both for academia and industry. The idea of conceiving a taste predictor to be applied on European food products will boost and widen European food market at global level. The VIRTUOUS tongue may be also thought has an “food computer aided design tool” for EU food technology. For example, based on taste prediction the VIRTUOUS platform may be used in the future to predict the results of a specific grape graft. The Virtuous tongue may be also combined with other technologies to enhance precision agriculture. The VIRTUOUS research also links taste receptors’ activation to the activity of nuclear receptors following the paradigm of the Mediterranean Diet: “good and healthy”. Finally, the project is related to neuroscience, by considering molecular mechanisms of brain elaboration in taste.
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