Opendata, web and dolomites

FORESTDIET SIGNED

Reinterpreting how forests support people's dietary quality in low-income countries

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FORESTDIET project word cloud

Explore the words cloud of the FORESTDIET project. It provides you a very rough idea of what is the project "FORESTDIET" about.

place    policy    created    purchases    consumption    deficiencies    zoom    security    interactions    solving    billion    dependent    calories    quality    foods    thereby    mechanisms    planet    longitudinal    country    milk    equal    household    locally    generalizable    suffer    broad    first    seeing    break    linkages    fragmentation    blind    arrangement    empirical    sufficient    people    data    countries    poor    explore    causal    datasets    sites    move    spot    framework    publicly    nexus    manure    shift    sold    deteriorating    link    edge    eggs    ground    outcomes    agricultural    wild    linking    spatial    influence    forest    meat    dietary    perspective    food    two    solution    proportion    unravel    diets    overlooked    elucidate    socio    laying    hotspots    diversification    income    livestock    agriculture    rural    think    alone    diet    forests    metrics    respect    relations    ecological    nutrient    conceptualizing    fodder    cutting   

Project "FORESTDIET" data sheet

The following table provides information about the project.

Coordinator
KOBENHAVNS UNIVERSITET 

Organization address
address: NORREGADE 10
city: KOBENHAVN
postcode: 1165
website: www.ku.dk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 1˙447˙389 €
 EC max contribution 1˙447˙389 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2019-STG
 Funding Scheme ERC-STG
 Starting year 2020
 Duration (year-month-day) from 2020-02-01   to  2025-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) coordinator 1˙447˙389.00

Map

 Project objective

Two billion people across the planet suffer from nutrient deficiencies. Dietary diversification is key to solving this problem, yet food security policy, especially in low-income countries, still focuses on increasing agricultural production and access to sufficient calories as the main solution. But calories are not all equal. Indeed, this approach has created a blind spot with respect to the role of forests, which are often overlooked but may be important for dietary diversification for the rural poor by providing wild foods, high-value products which can be sold and thereby enable food purchases, and fodder for livestock which then provide meat, milk and eggs as well as manure to improve agricultural production.

This project will identify how forest loss and fragmentation affect people’s dietary quality. I will apply a cutting-edge multi-scale, multi-country, and data-rich approach. First, I will take a broad-scale perspective to explore where forest loss, forest fragmentation, and dietary changes are taking place and identify hotspots of forest change and deteriorating diets. To do so, I will spatially link publicly available household data on food consumption, with metrics on the proportion and spatial arrangement of forest from longitudinal datasets. Second, I will unravel the mechanisms linking forests and diets to develop a comprehensive framework on forest-diet linkages. Third, I will zoom in on selected sites in two countries and use in-depth fieldwork to elucidate causal relations between forests and dietary outcomes locally.

The project will break new ground by providing the first generalizable empirical evidence of how and why forests influence dietary quality in low-income countries, thereby laying the ground for a shift in how we think about pathways to food security – that is, to move from conceptualizing food security as driven by agriculture alone to seeing it as dependent on socio-ecological interactions at the forest-agriculture nexus.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FORESTDIET" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FORESTDIET" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.1.)

SUExp (2018)

Strategic Uncertainty: An Experimental Investigation

Read More  

NanoPD_P (2020)

High throughput multiplexed trace-analyte screening for diagnostics applications

Read More  

DYMOLAMO (2018)

Dynamic Modeling of Labor Market Mobility and Human Capital Accumulation

Read More