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FORESTDIET SIGNED

Reinterpreting how forests support people's dietary quality in low-income countries

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 FORESTDIET project word cloud

Explore the words cloud of the FORESTDIET project. It provides you a very rough idea of what is the project "FORESTDIET" about.

policy    rural    conceptualizing    diet    framework    data    thereby    move    metrics    cutting    mechanisms    place    sufficient    security    diversification    forest    explore    solving    break    fodder    milk    overlooked    nexus    household    arrangement    spot    sold    unravel    perspective    people    generalizable    agriculture    quality    publicly    causal    datasets    sites    ground    poor    interactions    two    planet    ecological    agricultural    empirical    solution    respect    dependent    countries    longitudinal    fragmentation    foods    billion    diets    linkages    relations    hotspots    livestock    deficiencies    meat    country    equal    purchases    first    laying    linking    deteriorating    created    proportion    wild    broad    eggs    alone    outcomes    link    seeing    spatial    elucidate    dietary    shift    suffer    influence    consumption    blind    calories    food    socio    think    edge    zoom    income    manure    locally    nutrient    forests   

Project "FORESTDIET" data sheet

The following table provides information about the project.

Coordinator
KOBENHAVNS UNIVERSITET 

Organization address
address: NORREGADE 10
city: KOBENHAVN
postcode: 1165
website: www.ku.dk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Denmark [DK]
 Total cost 1˙447˙389 €
 EC max contribution 1˙447˙389 € (100%)
 Programme 1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
 Code Call ERC-2019-STG
 Funding Scheme ERC-STG
 Starting year 2020
 Duration (year-month-day) from 2020-02-01   to  2025-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) coordinator 1˙447˙389.00

Map

 Project objective

Two billion people across the planet suffer from nutrient deficiencies. Dietary diversification is key to solving this problem, yet food security policy, especially in low-income countries, still focuses on increasing agricultural production and access to sufficient calories as the main solution. But calories are not all equal. Indeed, this approach has created a blind spot with respect to the role of forests, which are often overlooked but may be important for dietary diversification for the rural poor by providing wild foods, high-value products which can be sold and thereby enable food purchases, and fodder for livestock which then provide meat, milk and eggs as well as manure to improve agricultural production.

This project will identify how forest loss and fragmentation affect people’s dietary quality. I will apply a cutting-edge multi-scale, multi-country, and data-rich approach. First, I will take a broad-scale perspective to explore where forest loss, forest fragmentation, and dietary changes are taking place and identify hotspots of forest change and deteriorating diets. To do so, I will spatially link publicly available household data on food consumption, with metrics on the proportion and spatial arrangement of forest from longitudinal datasets. Second, I will unravel the mechanisms linking forests and diets to develop a comprehensive framework on forest-diet linkages. Third, I will zoom in on selected sites in two countries and use in-depth fieldwork to elucidate causal relations between forests and dietary outcomes locally.

The project will break new ground by providing the first generalizable empirical evidence of how and why forests influence dietary quality in low-income countries, thereby laying the ground for a shift in how we think about pathways to food security – that is, to move from conceptualizing food security as driven by agriculture alone to seeing it as dependent on socio-ecological interactions at the forest-agriculture nexus.

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The information about "FORESTDIET" are provided by the European Opendata Portal: CORDIS opendata.

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