Progetti FP7 coordinati da "Innovacio i recerca industrial i sostenible sl"

# progetto  anno  totale costo  contributi 
1 ZERO-VOC Monitoring and controlling volatile organic compound (VOC) emissions by using novel on-line FTIR/iPAS technology 2009 1˙478˙138.00 1˙111˙035.00
2 DURAWOOD "Development of a cost-effective, durable coating system with low fungicide content for wood surfaces using Plasma Discharge" 2009 1˙293˙195.00 1˙001˙990.00
3 OPTIMALT A rapid and reliable tool for assessing the malting quality of barley using automated optical analysis 2009 2˙901˙947.00 2˙236˙426.00
4 COMPO-BALL Novel on-line composting monitoring system 2010 2˙583˙570.00 1˙952˙820.00
5 VITISPEC "An affordable, easy to use tool for monitoring the wine production process, based on FTIR/ATR and an attached PAS gas cell" 2010 1˙494˙525.00 1˙149˙573.00
6 COOL-MEAT A novel method for improving the vacuum cooling of cooked meats 2010 1˙496˙001.00 1˙158˙538.00
7 SMARTMILK A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies 2010 1˙524˙647.00 1˙146˙043.00
8 ULTRAFINEWINE Novel method for assisting and accelerating the aging process of wine 2010 1˙516˙559.00 1˙151˙339.00
9 OPTIJECT A novel NIR-based instrument for in-line monitoring during injection moulding 2011 1˙520˙656.00 1˙165˙050.00
10 SAFE-BAG Novel continuous in-pack decontamination system for fresh produce 2011 2˙393˙800.00 1˙828˙313.00
11 SMART-PADDY Smart on-line water salinity measurement network to manage and protect rice fields 2011 1˙063˙227.00 815˙140.00
12 OLI-PHA A novel and efficient method for the production of polyhydroxyalkanoate polymer-based packaging from olive oil waste water 2012 3˙983˙608.00 3˙009˙976.00
13 MILD-DRY Novel microwave-assisted vacuum drying for heat sensitive foods 2012 1˙495˙896.00 1˙149˙984.00
14 BIO-BOARD Development of sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials 2012 3˙351˙457.00 2˙470˙930.00
15 THIME Thinfilm measurements on organic photovoltaic layers 2012 1˙476˙807.00 1˙132˙677.00
16 ULTRACHOC Ultrasound-based tailoring and control by real-time monitoring of the tempering process during chocolate manufacture 2013 1˙511˙270.00 1˙142˙834.00
17 BABY-SAFE Light-based technologies for the decontamination of powdered infant formula 2013 1˙500˙667.00 1˙129˙855.00
18 RICE-GUARD In-field wireless sensor network to predict rice blast 2013 1˙885˙084.00 1˙406˙924.00
19 SPECTRAFISH Hyperspectral imaging technology for the quality inspection of fish products 2013 1˙482˙919.00 1˙149˙955.00
20 MYCOSPEC Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety 2013 1˙525˙486.00 1˙158˙775.00
21 MEATPACK A novel packaging system for meat safety and shelf-life extension 2013 1˙513˙798.00 1˙153˙478.00
22 SMART-RIPE New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening processes 2013 1˙543˙540.00 1˙000˙621.00
23 LEGUVAL Valorisation of legumes co-products and by-products for package application and energy production from biomass 2013 2˙459˙737.00 1˙777˙873.00
24 VALOWASTE Valorisation of waste streams from the agro food sector 2015 230˙036.00 230˙036.00

Altri progetti

L'Ente innovacio i recerca industrial i sostenible sl partecipato anche in questi progetti.