RECAPT

Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management

 Coordinatore AARHUS UNIVERSITET 

 Organization address address: Nordre Ringgade 1
city: AARHUS C
postcode: 8000

contact info
Titolo: Ms.
Nome: Charlotte
Cognome: Rosholm
Email: send email
Telefono: +45 89486487

 Nazionalità Coordinatore Denmark [DK]
 Sito del progetto http://www.recapt.org
 Totale costo 1˙082˙132 €
 EC contributo 998˙762 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2011-5
 Funding Scheme CSA-SA
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-12-01   -   2014-11-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    AARHUS UNIVERSITET

 Organization address address: Nordre Ringgade 1
city: AARHUS C
postcode: 8000

contact info
Titolo: Ms.
Nome: Charlotte
Cognome: Rosholm
Email: send email
Telefono: +45 89486487

DK (AARHUS C) coordinator 321˙635.00
2    THE UNIVERSITY OF STIRLING

 Organization address city: STIRLING
postcode: FK9 4LA

contact info
Titolo: Mr.
Nome: Eric
Cognome: Gibb
Email: send email
Telefono: +44 1786466447
Fax: +44 1786 466688

UK (STIRLING) participant 136˙267.00
3    TECHNISCHE UNIVERSITEIT DELFT

 Organization address address: Stevinweg 1
city: DELFT
postcode: 2628 CN

contact info
Titolo: Mr.
Nome: Erik Jan
Cognome: Hultink
Email: send email
Telefono: +31 1527 83032

NL (DELFT) participant 129˙312.00
4    WAGENINGEN UNIVERSITY

 Organization address address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB

contact info
Titolo: Ms.
Nome: Ingeborg
Cognome: Oude Lansink
Email: send email
Telefono: +31 317 486063
Fax: +31 317 484763

NL (WAGENINGEN) participant 128˙935.00
5    EUROPEAN FOOD INFORMATION COUNCIL AISBL

 Organization address address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6
city: BRUXELLES
postcode: 1000

contact info
Titolo: Ms.
Nome: Adriana Laura
Cognome: Radu-Loghin
Email: send email
Telefono: +32 2 5068989

BE (BRUXELLES) participant 115˙162.00
6    DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK

 Organization address address: PROF VON KLITZING STRASSE 7
city: QUAKENBRUECK
postcode: 49610

contact info
Titolo: Dr.
Nome: Volker
Cognome: Heinz
Email: send email
Telefono: 495431000000

DE (QUAKENBRUECK) participant 72˙625.00
7    THE INSTITUTE OF GROCERY DISTRIBUTION LBG

 Organization address address: GRANGE LANE LETCHMORE HEATH
city: WATFORD
postcode: WD25 8GD

contact info
Titolo: Dr.
Nome: Rachel
Cognome: Hackett
Email: send email
Telefono: +44 1923851941
Fax: +44 1923 852531

UK (WATFORD) participant 48˙774.00
8    European Federation of Food Science and Technology

 Organization address address: Bomenweg 2
city: WAGENINGEN
postcode: 6703 HD

contact info
Titolo: Mr.
Nome: Brian
Cognome: Mckenna
Email: send email
Telefono: +353 1 2853891

NL (WAGENINGEN) participant 46˙052.00
9    EHI Retail Institute GmbH

 Organization address address: SPICHERNSTRASSE 55
city: BORNHEIM
postcode: 50499

contact info
Titolo: Dr.
Nome: Bernd
Cognome: Hallier
Email: send email
Telefono: +49 2 21 5 79 9320

DE (BORNHEIM) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

trust    catering    innovation    building    inputs    recapt    exchange    actors    collaborative    cfif    retailing    supply    acceptance    sustainable    food    input    technologies    chain    cooperation   

 Obiettivo del progetto (Objective)

'There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications. RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengthens collaboration between food scientists, food industry and the retailing and catering sectors, such that research findings can be effectively integrated into the development of innovative and sustainable products that meet consumer acceptance, thereby contributing to global competitiveness of the European food sector. More specifically, RECAPT has the following strategic objectives: 1. To promote information exchange and facilitate trust building in order to enhance innovation-oriented cooperation among the actors in the food supply chain. 2. To analyze all parameters and provide all necessary inputs for the realization and viability of those collaborations. In order to promote information exchange, facilitate trust building and enhance cooperation among actors in the food chain, a Collaborative Food Innovation Forum (CFIF) for effective dialog and collaboration between the food chain actors will be created. The CFIF will be a unique meeting place that will bring together actors from science, food manufacturing, retailing, catering and consumer organisations. Based on input from the different work packages, the CFIF will discuss issues related to promising novel technologies, consumer acceptance of new products based on novel technologies, retailer and caterer adoption of new products as well as innovation management processes in the food chain based on input from the RECAPT partners. In this way, a comprehensive view of the parameters and inputs necessary for increasing collaborative innovation activities in the European food sector will be developed.'

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