PLA-FOAM

The Development of a Single-Screw Extrusion Process for Production of Low Density Biodegradable PLA Foam for Thermoformed Food Packaging Applications

 Coordinatore THE UK MATERIALS TECHNOLOGY RESEARCH INSTITUTE LIMITED 

 Organization address address: MIDDLE ASTON HOUSE
city: MIDDLE ASTON OXFORDSHIRE
postcode: OX25 5PT

contact info
Titolo: Mr.
Nome: Andy
Cognome: Dean
Email: send email
Telefono: +44-(0)845-0947682
Fax: +44-(0)1664-501589

 Nazionalità Coordinatore United Kingdom [UK]
 Sito del progetto http://pla-foam.uk-matri.org
 Totale costo 1˙393˙953 €
 EC contributo 1˙078˙864 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2008-1
 Funding Scheme BSG-SME
 Anno di inizio 2009
 Periodo (anno-mese-giorno) 2009-10-01   -   2011-09-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    THE UK MATERIALS TECHNOLOGY RESEARCH INSTITUTE LIMITED

 Organization address address: MIDDLE ASTON HOUSE
city: MIDDLE ASTON OXFORDSHIRE
postcode: OX25 5PT

contact info
Titolo: Mr.
Nome: Andy
Cognome: Dean
Email: send email
Telefono: +44-(0)845-0947682
Fax: +44-(0)1664-501589

UK (MIDDLE ASTON OXFORDSHIRE) coordinator 38˙046.00
2    EMO EXTRUSION MOLDING GMBH

 Organization address address: MULLERVIERTEL 2
city: MICHELDORF
postcode: 4563

contact info
Titolo: Mr.
Nome: David
Cognome: White
Email: send email
Telefono: -210744
Fax: -

AT (MICHELDORF) participant 220˙878.00
3    OMNIFORM SA

 Organization address address: Avenue Franklin - Zoning Industriel Nord 2
city: WAVRE
postcode: 1301

contact info
Titolo: Mr.
Nome: Alain
Cognome: Wambeke
Email: send email
Telefono: +32 (0) 10 226955
Fax: +32 (0) 10 223665

BE (WAVRE) participant 218˙261.00
4    C.I.B. CONSERVATORI INDUSTRIALI BREVETTATI SRL

 Organization address address: Strada Statale 11
city: SONA
postcode: 37060

contact info
Titolo: Dr.
Nome: Franco
Cognome: Bocchini
Email: send email
Telefono: -457190051
Fax: -457190217

IT (SONA) participant 189˙043.00
5    BOSCAROL SRL

 Organization address address: Via Stelvio 12/09
city: BOLLATE
postcode: 20021

contact info
Titolo: Dr.
Nome: Sonia
Cognome: Manera
Email: send email
Telefono: -3503517
Fax: -3590453

IT (BOLLATE) participant 184˙963.00
6    BIOPAC (UK) LIMITED

 Organization address address: AINTREE ROAD UNITS 19 & 20 KEYTEC BUSINESS PARK
city: PERSHORE
postcode: WR10 2JN

contact info
Titolo: Mr.
Nome: Mark
Cognome: Brigden
Email: send email
Telefono: -557119
Fax: -557114

UK (PERSHORE) participant 160˙074.00
7    MAILLEFER S.A.

 Organization address address: Route Du Bois 37
city: ECUBLENS
postcode: 1024

contact info
Titolo: Mr.
Nome: Daniel
Cognome: Schlaefli
Email: send email
Telefono: -6944091
Fax: -6912123

CH (ECUBLENS) participant 32˙925.00
8    "YKI, YTKEMISKA INSTITUTET AB"

 Organization address address: Drottning Kristinas Vaeg 45
city: STOCKHOLM
postcode: 11486

contact info
Titolo: Ms.
Nome: Marie
Cognome: Sjoberg
Email: send email
Telefono: -50106045
Fax: -208960

SE (STOCKHOLM) participant 22˙602.00
9    THE UNIVERSITY OF BIRMINGHAM

 Organization address address: Edgbaston
city: BIRMINGHAM
postcode: B15 2TT

contact info
Titolo: Mr.
Nome: Robert
Cognome: Fekete
Email: send email
Telefono: -4158279
Fax: -4146133

UK (BIRMINGHAM) participant 12˙072.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

   density    alternative    natural    plas    foam    packaging    biodegradation    food    foams    unmodified       technologies    degradation    modified    pla    polymers    prevent    euros    extrusion    foamed    us    million   

 Obiettivo del progetto (Objective)

'450 k t p.a. of foamed polymer packaging (mainly expanded polystyrene, EPS) is consumed in the EU with 34% (150 k t p.a.) used for food packaging. Foam packaging is an essential part of the food processing and transport process to prevent damage and spoilage. However, they are made from synthetic polymers and have low density (50 kg/m3) which makes them difficult to recycle economically. Thus, the vast majority of foams are landfilled at the end-of-life where they take-up a large volume and resist degradation. In addition, foamed polymers constitute a very high level of litter which is persistent in the environment and is the main source of marine debris. As a result of these factors, food retailers are looking to develop foamed packing solutions based on biodegradable polymers from natural sources. Only Poly lactic acid (PLA) is produced in sufficient tonnages as a natural alternative. However, due to its’ chemical structure, PLA thermally degrades during processing which prevent the production of low density unmodified PLA foams using traditional extrusion technologies. Only modified PLAs have been successfully foamed to low densities. However these modified PLAs rely on technologies only available from the USA and the modification process affects the final properties and biodegradation behaviour. The proposed ‘PLA-Foam’ project will develop a supercritical CO2 assisted foam extrusion process and thermoforming method that will produce unmodified PLA foam products with greatly reduced thermal degradation. This will enable the consortium to produce low density foams using unmodified PLAs whose performance and biodegradation behaviour will exceed current alternative. This will allow our consortium to develop world-leading PLA foam technologies that are not dependent on US technologies, giving us global market leadership and leading to sales in excess of 100 million Euros 5 years after the project ends and increase profits across the consortium by 9 million Euros.'

Altri progetti dello stesso programma (FP7-SME)

EFISOL (2009)

Solar Thermal Cogeneration Plant based on Organic Rankin Cycle

Read More  

HYPOSENS (2008)

Development of a non-invasive hypoglycaemia sensor for diabetes patients

Read More  

PUMA (2012)

Development of a non-invasive and portable tissue viability measurement and intelligent actuation system for the prevention and early detection of Pressure Ulcer risk at Tetraplegic SCI users

Read More