REDICLAIM

REduction of DIsease risk” CLAIMs on food and drinks

Coordinatore	UNIVERSITY OF SURREY    more  Organization address address: Stag Hill city: GUILDFORD postcode: GU2 7XH contact info Titolo: Ms. Nome: Maria Cognome: Sega-Buhalis Email: send email Telefono: +44 1483 683498 Fax: +44 1483 683791
Nazionalità Coordinatore	United Kingdom [UK]
Totale costo	662˙572 €
EC contributo	499˙824 €
Programma	FP7-HEALTH Specific Programme "Cooperation": Health
Code Call	FP7-HEALTH-2013-INNOVATION-1
Funding Scheme	CSA-SA
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-11-01   -   2016-10-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	UNIVERSITY OF SURREY  Organization address address: Stag Hill city: GUILDFORD postcode: GU2 7XH contact info Titolo: Ms. Nome: Maria Cognome: Sega-Buhalis Email: send email Telefono: +44 1483 683498 Fax: +44 1483 683791	UK (GUILDFORD)	coordinator	193˙640.00
2	AARHUS UNIVERSITET  Organization address address: Nordre Ringgade 1 city: AARHUS C postcode: 8000 contact info Titolo: Mr. Nome: Mikkel Cognome: Larsen Email: send email Telefono: +45 8716 5907	DK (AARHUS C)	participant	152˙639.00
3	"INSTITUT ZA NUTRICIONISTIKO, ZAVOD ZA IZOBRAZEVANJE, SVETOVANJE, IN RAZVOJ S PODROCJA NUTRICIONISTIKE IN PREHRANE, LJUBLJANA"  Organization address address: TRZASKA CESTA 40 city: LJUBLJANA postcode: 1000 contact info Titolo: Dr. Nome: Anita Cognome: Kušar Email: send email Telefono: +386 59068870 Fax: +386 1 3007981	SI (LJUBLJANA)	participant	103˙255.00
4	UNIVERZA V LJUBLJANI  Organization address address: KONGRESNI TRG 12 city: LJUBLJANA postcode: 1000 contact info Titolo: Dr. Nome: Marija Cognome: Klop?i? Email: send email Telefono: +386 41546484 Fax: +386 1 7241 005	SI (LJUBLJANA)	participant	50˙290.00

Mappa

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 Obiettivo del progetto (Objective)

'REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM will: (1) Seek to understand the (a) main issues and hurdles concerning substantiation and use of “reduction of disease risk” claims on food and drinks; (b) level of awareness about legal obligations with regard to “reduction of disease risk” claims on food and drinks among the relevant stakeholders; and (2) Produce a three-fold study of the impact of nutrition and health claims legislation specific to “reduction of disease risk” claims on food and drinks on: (a) The claim substantiation process, (b) Health research and/or innovation in the food chain, and (c) Nutrition economic models to determine health impact. REDICLAIM results will contribute to: (1) the development of an evidence base of the process by which health and nutrition claims are made and controlled by regulatory frameworks; (2) the effectiveness of their control by regulation; (3) the establishment of recommendations for government, industry and the scientific community with a view to conducting the necessary research and development of such products. The aim of this will be to achieve both effective compliance with better regulation and, to contribute to the enhancement of innovative and competitive products.'