OLICEMATIC

"DEVELOPMENT OF A NOVEL, COST EFFECTIVE TECHNIQUE TO OPTIMISE OLIVE OIL PRODUCTION"

 Coordinatore ATEKNEA SOLUTIONS CATALONIA, SA 

 Organization address address: CALLE VICTOR PRADERA 45
city: CORNELLA DE LLOBREGAT BARCELONA
postcode: 8940

contact info
Titolo: Ms.
Nome: Eva
Cognome: Romagosa
Email: send email
Telefono: +34 932049922
Fax: +34 932049866

 Nazionalità Coordinatore Spain [ES]
 Sito del progetto http://olicematic.cric-projects.com/
 Totale costo 1˙165˙166 €
 EC contributo 853˙958 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2007-1
 Funding Scheme BSG-SME
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-09-01   -   2011-02-28

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    ATEKNEA SOLUTIONS CATALONIA, SA

 Organization address address: CALLE VICTOR PRADERA 45
city: CORNELLA DE LLOBREGAT BARCELONA
postcode: 8940

contact info
Titolo: Ms.
Nome: Eva
Cognome: Romagosa
Email: send email
Telefono: +34 932049922
Fax: +34 932049866

ES (CORNELLA DE LLOBREGAT BARCELONA) coordinator 0.00
2    ACEITES MALAGON SL

 Organization address address: GLORIETA 23 DE JUNIO 4
city: MALAGON
postcode: 13420

contact info
Titolo: Ms.
Nome: Blanca
Cognome: Moraleda
Email: send email
Telefono: +34 926800024
Fax: +34 926802015

ES (MALAGON) participant 0.00
3    ADAM. D. BOULOULI & CO OE

 Organization address address: FILIATRA 1 K PALIAS EO 1K
city: GARGALIANI
postcode: 24100

contact info
Titolo: Ms.
Nome: Afrodite
Cognome: Gioulou
Email: send email
Telefono: +30 276 302 2525
Fax: +30 276 302 2942

EL (GARGALIANI) participant 0.00
4    ATEKNEA SOLUTIONS MALTA LIMITED

 Organization address address: COBALT COURT APT 3 TRIQ HAL DWIN
city: ZEBBUG
postcode: ZBG 3061

contact info
Titolo: Mr.
Nome: Michael
Cognome: Bonello
Email: send email
Telefono: +356 21482143
Fax: +356 21482144

MT (ZEBBUG) participant 0.00
5    AUTELEC SA

 Organization address address: CALLE ALCALDE JOSE PUERTES 29
city: ALFAFAR
postcode: 46910

contact info
Titolo: Mr.
Nome: Mario
Cognome: Franch Torres
Email: send email
Telefono: +34 963761471
Fax: +34 963766204

ES (ALFAFAR) participant 0.00
6    D'ADDATO AGROALIMENTARE SNC

 Organization address address: STRADA PROVINCIALE 13 BISCEGLIE
city: BISCEGLIE
postcode: 70052

contact info
Nome: Antonio
Cognome: Daddato
Email: send email
Telefono: 0
Fax: 0

IT (BISCEGLIE) participant 0.00
7    DVC NV

 Organization address address: WOUTERBOS 8
city: LINKEBEEK
postcode: 1630

contact info
Titolo: Ms.
Nome: Rita
Cognome: Moudens
Email: send email
Telefono: +32 2 3332770
Fax: +32 2 3332777

BE (LINKEBEEK) participant 0.00
8    ELECTRONIC SYSTEMS DESIGN LTD

 Organization address address: "GARDENIA, Vjal il-Mostin Qalbiena 142"
city: Mosta MST05
postcode: N/A

contact info
Titolo: Mr.
Nome: Michael
Cognome: Bonello
Email: send email
Telefono: +356 21 482143
Fax: +356 21 482144

MT (Mosta MST05) participant 0.00
9    UNIVERSITAT POLITECNICA DE CATALUNYA

 Organization address address: Jordi Girona 31
city: BARCELONA
postcode: 8034

contact info
Titolo: Mr.
Nome: Valentí
Cognome: Guasch
Email: send email
Telefono: +34 93 401 71 31
Fax: +34 93 401 71 30

ES (BARCELONA) participant 0.00
10    UYGUN RAFINE YAG SAN. VE TIC. LTD. STI.

 Organization address address: YELDEGIRMENI FERIT BEY SK. 32
city: ISTANBUL
postcode: 34716

contact info
Email: send email
Telefono: 0
Fax: 0

TR (ISTANBUL) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

moisture    sensor    laboratory    automatic    oil    optimization    real    predictive    olive    content    optimise    extraction    data    time    paste    efficiency    models   

 Obiettivo del progetto (Objective)

'One of the greatest challenges to the olive-oil sector is the optimization of the oil production and extraction process, given the large number of factors that must be integrated and the many variables that can affect production, such as paste fineness, mixing time and temperature. Currently, operational control of extraction equipment is generally carried out manually by an experienced operator, posing inherent problems related to subjectivity of human judgment. The standard method to control oil extraction efficiency is the measurement of oil content and moisture in the by-product using chemical extraction, which is usually performed by a laboratory external to the olive oil mill. Given that laboratory data, essential for the optimization of extraction, is obtained long after sampling, there is no access to real-time information on extraction efficiency. Consequently, the process cannot be instantly optimised. As such, SMEs consortium partners have identified a clear need to develop a real-time measurement and automatic control of critical parameters throughout the entire production process as there are currently no automatic control systems for olive-oil mills in the market. The commercial objective of the project is to develop an automatic control system to optimise the oil extraction process in terms of oil yield and working hours, and reduce the pollution levels of the resulting wastewater. Near Infrared technology and predictive control models will be researched for the improvement and maximisation of olive oil extraction. A new and specific NIR sensor, fulfilling the requirements of the olive oil industry, will be developed for on-line measurement of oil and moisture content and an automatic control system with software based on predictive control models will be developed to process sensor data and automatically optimise the olive oil extraction process.'

Introduzione (Teaser)

A new sensor measures oil content in olive paste, allowing real-time factory automation. This development means more complete oil extraction, greater yields and improved profitability for oil producers.

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