Coordinatore | CENTRE DE COOPERATION INTERNATIONAL EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT
Organization address
address: Rue Scheffer 42 contact info |
Nazionalità Coordinatore | France [FR] |
Sito del progetto | http://www.after-fp7.eu |
Totale costo | 3˙876˙874 € |
EC contributo | 2˙929˙585 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2009-3 |
Funding Scheme | CP-FP-SICA |
Anno di inizio | 2010 |
Periodo (anno-mese-giorno) | 2010-09-01 - 2014-11-30 |
# | ||||
---|---|---|---|---|
1 |
CENTRE DE COOPERATION INTERNATIONAL EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT
Organization address
address: Rue Scheffer 42 contact info |
FR (PARIS) | coordinator | 829˙433.09 |
2 |
UNIVERSITY OF GREENWICH
Organization address
address: "Old Royal Naval College, Park Row, Greenwich" contact info |
UK (LONDON) | participant | 282˙400.00 |
3 |
UNIVERSITE D ABOMEY CALAVI UAC
Organization address
address: CAMPUS UNIVERSITAIRES D ABOMEY contact info |
BJ (ABOMEY CALAVI) | participant | 245˙763.00 |
4 |
UNIVERSITE CHEIKH ANTA DIOP DE DAKAR
Organization address
address: Avenue Martin Luther King contact info |
SN (DAKAR FANN) | participant | 234˙600.00 |
5 |
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
Organization address
address: RUE CLAUDE BERNARD 16 contact info |
FR (PARIS) | participant | 217˙439.05 |
6 |
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH
Organization address
address: "Meiring Naude Road, Brummeria 46" contact info |
ZA (PRETORIA) | participant | 185˙900.42 |
7 |
UNIVERSIDADE CATOLICA PORTUGUESA
Organization address
address: Rua Palma de Cima contact info |
PT (Lisboa) | participant | 156˙000.00 |
8 |
SPREAD EUROPEAN SAFETY GEIE
Organization address
address: VIALE LUIGI PASTEUR 10 contact info |
IT (ROMA) | participant | 130˙559.84 |
9 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 116˙000.00 |
10 |
ALEXANDRIA UNIVERSITY
Organization address
address: EL GEISH STREET 22 contact info |
EG (Alexandria) | participant | 114˙399.60 |
11 | UNIVERSITE DE NGOUNDERE | CM | participant | 112˙000.00 |
12 |
ASSOCIATION AFRIQUE AGRO EXPORT
Organization address
address: PLACE DE L INDEPENDANCE contact info |
SN (DAKAR) | participant | 110˙990.00 |
13 |
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH
Organization address
address: AGOSTINO NETO ROAD 15 contact info |
GH (ACCRA) | participant | 98˙200.00 |
14 |
National Research Center
Organization address
address: El Buhouth street contact info |
EG (Cairo) | participant | 66˙800.00 |
15 |
RACINES SA
Organization address
address: Boulevard de la Lironde - Parc scientifique agropolis II - Bat 1 contact info |
FR (Montpellier) | participant | 29˙100.00 |
16 |
UNIVERSITY OF ANTANANARIVO
Organization address
address: Campus d'Ankatso contact info |
MG (Antananarivo) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both European and African markets. The 10 selected products representing 3 families of foods, (fermented cereal-based, fermented salted fish and meat, and vegetable and fruit based functional foods), fit into a matrix of technologies and processes shared between Europe and Africa that will be jointly developed within the framework of AFTER. The 10 products will be characterised according to existing knowledge on technologies and processes. The improved products, produced through reengineering and new processing technologies, will be tested for consumer acceptance, safety and nutritional quality. The market and entry requirement for new products will be assessed. Involving EU and African companies in production trials for the improved products will translate the results into ready-to-use information for food companies. AFTER has 8 workpackages: Management and Coordination; Characterisation of traditional products and know-how; Process reengineering of fermented cereal based products; Process reengineering of meat and fish products; Process reengineering for traditional functional foods; Consumer and market acceptance; Appropriation of the improved processes and technologies and Dissemination and exploitation. Creating new markets and trade opportunities for improved traditional foods and novel products in Europe and Africa will increase economic returns for all stakeholders involved in the production chain, down to the community level. Due consideration will be accorded to regulatory, ethical and IPR issues while also protecting the intellectual rights of Africans.'
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