AFTER

African Food Tradition Revisited by Research

 Coordinatore CENTRE DE COOPERATION INTERNATIONAL EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT 

 Organization address address: Rue Scheffer 42
city: PARIS
postcode: 75116

contact info
Titolo: Ms.
Nome: Nathalie
Cognome: Seguret
Email: send email
Telefono: +33 4 67 61 56 56
Fax: +33 4 67 61 56 56

 Nazionalità Coordinatore France [FR]
 Sito del progetto http://www.after-fp7.eu
 Totale costo 3˙876˙874 €
 EC contributo 2˙929˙585 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2009-3
 Funding Scheme CP-FP-SICA
 Anno di inizio 2010
 Periodo (anno-mese-giorno) 2010-09-01   -   2014-11-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    CENTRE DE COOPERATION INTERNATIONAL EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT

 Organization address address: Rue Scheffer 42
city: PARIS
postcode: 75116

contact info
Titolo: Ms.
Nome: Nathalie
Cognome: Seguret
Email: send email
Telefono: +33 4 67 61 56 56
Fax: +33 4 67 61 56 56

FR (PARIS) coordinator 829˙433.09
2    UNIVERSITY OF GREENWICH

 Organization address address: "Old Royal Naval College, Park Row, Greenwich"
city: LONDON
postcode: SE10 9LS

contact info
Titolo: Mr.
Nome: Keith
Cognome: Tomlins
Email: send email
Telefono: +44 1634 883460
Fax: +44 1634 883386

UK (LONDON) participant 282˙400.00
3    UNIVERSITE D ABOMEY CALAVI UAC

 Organization address address: CAMPUS UNIVERSITAIRES D ABOMEY
city: ABOMEY CALAVI
postcode: 1

contact info
Titolo: Prof.
Nome: Joseph D.
Cognome: Hounhouigan
Email: send email
Telefono: +229 21 36 20 98
Fax: +229 21 36 16 42

BJ (ABOMEY CALAVI) participant 245˙763.00
4    UNIVERSITE CHEIKH ANTA DIOP DE DAKAR

 Organization address address: Avenue Martin Luther King
city: DAKAR FANN
postcode: -

contact info
Titolo: Prof.
Nome: Alioune
Cognome: Dieye
Email: send email
Telefono: +221 33 8255596
Fax: +221 33 825 72 97

SN (DAKAR FANN) participant 234˙600.00
5    ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

 Organization address address: RUE CLAUDE BERNARD 16
city: PARIS
postcode: 75231

contact info
Titolo: Ms.
Nome: Fabienne
Cognome: Jaeger
Email: send email
Telefono: +33 1 44 08 86 20
Fax: +33 1 44 08 86 21

FR (PARIS) participant 217˙439.05
6    COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH

 Organization address address: "Meiring Naude Road, Brummeria 46"
city: PRETORIA
postcode: 1

contact info
Titolo: Mr.
Nome: Flip
Cognome: Kotze
Email: send email
Telefono: +27 11 605 2607
Fax: +27 11 605 608 3020

ZA (PRETORIA) participant 185˙900.42
7    UNIVERSIDADE CATOLICA PORTUGUESA

 Organization address address: Rua Palma de Cima
city: Lisboa
postcode: 1649-023

contact info
Titolo: Mr.
Nome: Nuno
Cognome: Afonso
Email: send email
Telefono: +351 225 580 107
Fax: +351 225 580 072

PT (Lisboa) participant 156˙000.00
8    SPREAD EUROPEAN SAFETY GEIE

 Organization address address: VIALE LUIGI PASTEUR 10
city: ROMA
postcode: 144

contact info
Titolo: Dr.
Nome: Rossi
Cognome: Daniele
Email: send email
Telefono: +39 06 591 6926
Fax: +39 06 590 3342

IT (ROMA) participant 130˙559.84
9    INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

 Organization address address: Rue De L'Universite 147
city: PARIS CEDEX 07
postcode: 75338

contact info
Nome: Charles
Cognome: Mathiaux
Email: send email
Telefono: +33 4 73 62 44 33
Fax: +33 4 73 62 44 51

FR (PARIS CEDEX 07) participant 116˙000.00
10    ALEXANDRIA UNIVERSITY

 Organization address address: EL GEISH STREET 22
city: Alexandria
postcode: 21526

contact info
Titolo: Prof.
Nome: Hind
Cognome: Hanafy
Email: send email
Telefono: +20 3 5906564
Fax: +20 3 5903915

EG (Alexandria) participant 114˙399.60
11 UNIVERSITE DE NGOUNDERE CM participant 112˙000.00
12    ASSOCIATION AFRIQUE AGRO EXPORT

 Organization address address: PLACE DE L INDEPENDANCE
city: DAKAR

contact info
Titolo: Mr.
Nome: Maurice Michel
Cognome: Sambou
Email: send email
Telefono: +221 33 867 94 80
Fax: +221 33 867 94 80

SN (DAKAR) participant 110˙990.00
13    COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH

 Organization address address: AGOSTINO NETO ROAD 15
city: ACCRA

contact info
Titolo: Dr.
Nome: Paa-Nii
Cognome: Johnson
Email: send email
Telefono: +233 21 519091
Fax: +233 21 519096

GH (ACCRA) participant 98˙200.00
14    National Research Center

 Organization address address: El Buhouth street
city: Cairo
postcode: 12311

contact info
Titolo: Prof.
Nome: Esmat
Cognome: Abdel Ghaffar
Email: send email
Telefono: +20 2 33371718
Fax: +20 2 33371718

EG (Cairo) participant 66˙800.00
15    RACINES SA

 Organization address address: Boulevard de la Lironde - Parc scientifique agropolis II - Bat 1
city: Montpellier
postcode: 34397

contact info
Titolo: Ms.
Nome: Claudette
Cognome: Savary
Email: send email
Telefono: +33 4 67 52 22 15
Fax: +33 4 67 63 92 39

FR (Montpellier) participant 29˙100.00
16    UNIVERSITY OF ANTANANARIVO

 Organization address address: Campus d'Ankatso
city: Antananarivo
postcode: 101

contact info
Titolo: Prof.
Nome: Victor
Cognome: Jeannoda
Email: send email
Telefono: +261 032 02 402 20
Fax: +261 20 22 279 26

MG (Antananarivo) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

cereal    reengineering    technologies    african    food    fermented    functional    market    markets    acceptance    companies    meat    africa    fish    foods   

 Obiettivo del progetto (Objective)

'AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both European and African markets. The 10 selected products representing 3 families of foods, (fermented cereal-based, fermented salted fish and meat, and vegetable and fruit based functional foods), fit into a matrix of technologies and processes shared between Europe and Africa that will be jointly developed within the framework of AFTER. The 10 products will be characterised according to existing knowledge on technologies and processes. The improved products, produced through reengineering and new processing technologies, will be tested for consumer acceptance, safety and nutritional quality. The market and entry requirement for new products will be assessed. Involving EU and African companies in production trials for the improved products will translate the results into ready-to-use information for food companies. AFTER has 8 workpackages: Management and Coordination; Characterisation of traditional products and know-how; Process reengineering of fermented cereal based products; Process reengineering of meat and fish products; Process reengineering for traditional functional foods; Consumer and market acceptance; Appropriation of the improved processes and technologies and Dissemination and exploitation. Creating new markets and trade opportunities for improved traditional foods and novel products in Europe and Africa will increase economic returns for all stakeholders involved in the production chain, down to the community level. Due consideration will be accorded to regulatory, ethical and IPR issues while also protecting the intellectual rights of Africans.'

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FULL4HEALTH (2011)

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FOODSEG (2011)

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MIRACLES (2013)

Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties

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