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TRADITOM

Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

Total Cost €

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EC-Contrib. €

0

Partnership

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 TRADITOM project word cloud

Explore the words cloud of the TRADITOM project. It provides you a very rough idea of what is the project "TRADITOM" about.

phenotypic    market    yielding    incorporating    metabolomics    yield    competitive    socio    nutrients    pest    farmers    rural    denominations    o2    cultivation    scientists    traits    variability    resistant    epigenetic    characterization    public    compounds    economic    experts    varieties    genetics    genetic    replacement    limiting    complaints    seed    unacceptably    repositories    translational    cultivars    local    companies    germplasm    erosion    traditom    composition    small    differences    tomato    o3    source    sustainable    preserved    resistance    advantage    enormous    vitamins    fruition    evaluation    opportunity    diffusion    repository    o4    health    o1    genomics    quality    valorised    retaining    farms    identification    hybrids    protect    consumers    database    multidisciplinary    antioxidants    protection    modern    vegetable    tomatoes    f1    communities    thorough    flavour    dietary    pathogen    preferences    disease    actor    academia    pdo    conservation    pgi    concentrated   

Project "TRADITOM" data sheet

The following table provides information about the project.

Coordinator
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS 

Organization address
address: CALLE SERRANO 117
city: MADRID
postcode: 28006
website: http://www.csic.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.traditom.eu
 Total cost 4˙372˙015 €
 EC max contribution 4˙372˙015 € (100%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2014-2
 Funding Scheme RIA
 Starting year 2015
 Duration (year-month-day) from 2015-03-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ES (MADRID) coordinator 689˙413.00
2    AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE IT (ROMA) participant 460˙500.00
3    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 424˙500.00
4    UNIVERSITAT POLITECNICA DE VALENCIA ES (VALENCIA) participant 417˙768.00
5    CONSIGLIO NAZIONALE DELLE RICERCHE IT (ROMA) participant 370˙000.00
6    EURICE EUROPEAN RESEARCH AND PROJECT OFFICE GMBH DE (ST INGBERT) participant 305˙000.00
7    THE HEBREW UNIVERSITY OF JERUSALEM IL (JERUSALEM) participant 301˙250.00
8    THE UNIVERSITY OF NOTTINGHAM UK (NOTTINGHAM) participant 295˙326.00
9    MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV DE (MUENCHEN) participant 293˙360.00
10    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 270˙000.00
11    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 237˙137.00
12    CENTRE TECHNIQUE INTERPROFESSIONNEL DES FRUITS ET LEGUMES FR (PARIS) participant 157˙134.00
13    AGROTOBIOMHCHANIKOS SYNETAIRISMOS TYMPAKIOY EL (TIMPAKI) participant 40˙000.00
14    ARCA 2010 SOCIETA COOPERATIVA A RL IT (TEVEROLA) participant 40˙000.00
15    ASSOC. DE PRODUCTORES Y COMERCIALIZADORES DE LA TOMATA DE PENJAR D'ALCALA DE XIVERT ES (ALCALA DE XIVER CASTELLON) participant 40˙000.00
16    MERIDIEM SEEDS S.L. ES (TORRE PACHECO) participant 30˙625.00

Map

 Project objective

Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1). The available genetic and phenotypic variability present in TRADITOM varieties, and the genetic and epigenetic differences from modern cultivars will be assessed (O2). For varieties whose cultivation is not sustainable due to unacceptably low yield and/or pathogen resistance, novel F1 hybrids will be generated, retaining the quality characteristics of traditional varieties and incorporating yield and disease resistance traits (O3) Finally, traditional varieties and the impact of traditional cultivation methods will be valorised through a thorough characterization of their composition in term of flavour- and health-related compounds, the identification of consumer preferences, the evaluation of socio-economic factors limiting their market diffusion, and the protection of the most significant case studies through PDO or PGI denominations (O4). TRADITOM is a multidisciplinary translational, multi-actor research project bringing together scientists working in academia, local farmers communities, consumer experts and small seed companies that have preserved the local germplasm, in order to bring to fruition and apply to traditional tomato varieties the enormous knowledge generated on tomato genetics, genomics and metabolomics. This will help the conservation of traditional tomato varieties and enhance the competitive advantage of rural communities based on their production.

 Deliverables

List of deliverables.
Linkage drag elimination Documents, reports 2019-10-08 14:20:46
Traditional tomato food workshop Other 2019-10-08 14:20:44
Screening for resistance and mutant genes Documents, reports 2019-10-08 14:20:44
Description of the production chain Documents, reports 2019-10-08 14:20:48
Heterosis in TRADITOM hybrids Documents, reports 2019-10-08 14:20:48
Identification of a core collection of tomato traditional varieties Documents, reports 2019-05-06 15:04:10
Genotyping a collection of TRADITOM varieties Documents, reports 2019-05-06 15:04:10
Project website Websites, patent fillings, videos etc. 2019-05-06 15:04:10
Identification of a TRADITOM core collection Documents, reports 2019-05-06 15:04:10

Take a look to the deliverables list in detail:  detailed list of TRADITOM deliverables.

 Publications

year authors and title journal last update
List of publications.
2016 M. Fullana-Pericàs, M. À. Conesa, S. Soler, M. Ribas-Carbó, A. Granell, J. Galmés
Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces
published pages: 1-13, ISSN: 0300-3604, DOI: 10.1007/s11099-016-0653-4
Photosynthetica 2019-06-04
2015 Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali
Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
published pages: e0136365, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0136365
PLOS ONE 10/8 2019-06-04
2015 Giovanni Giuliano, Giulia Falcone, Marco Pietrella, Giuseppe Aprea
Concerted transcriptional-metabolic remodeling underlies the transition from green-fruited to red-fruited tomato species
published pages: , ISSN: , DOI:
SOL 2015 conference 2019-06-04
2015 Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine, Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano, Christian Chervin
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
published pages: 114, ISSN: 1471-2229, DOI: 10.1186/s12870-015-0495-4
BMC Plant Biology 15/1 2019-06-04
2016 Javier Barrero-Gil, Raúl Huertas, José Luís Rambla, Antonio Granell, Julio Salinas
Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments
published pages: 2303-2318, ISSN: 0140-7791, DOI: 10.1111/pce.12799
Plant, Cell & Environment 39/10 2019-06-04
2017 Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen
Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
published pages: 1236, ISSN: 1664-462X, DOI: 10.3389/fpls.2017.01236
Frontiers in Plant Science 8 2019-05-07
2018 Figàs MR, Mantilla B, Prohens J, Rosa E, Soler S
Screening for tolerance to Tomato leaf curl New Delhi virus (ToLCNDV) in tomato germplasm by whitefly inoculation
published pages: 47, ISSN: , DOI:
XIX EUCARPIA Meeting of the Tomato Working Group May 2-4, 2018 2019-05-07
2016 Elio Fantini, Giovanni Giuliano
Virus-Induced Gene Silencing as a Tool to Study Tomato Fruit Biochemistry
published pages: 65-78, ISSN: , DOI: 10.1007/978-1-4939-3115-6_7
vol 1363 2019-05-07
2017 Francesc Casañas, Joan Simó, Joan Casals, Jaime Prohens
Toward an Evolved Concept of Landrace
published pages: 145, ISSN: 1664-462X, DOI: 10.3389/fpls.2017.00145
Frontiers in Plant Science 8 2019-05-07
2015 Jose L. Rambla, Cristina Alfaro, Aurora Medina, Manuel Zarzo, Jaime Primo, Antonio Granell
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods
published pages: 1708-1720, ISSN: 1573-3882, DOI: 10.1007/s11306-015-0824-5
Metabolomics 11/6 2019-05-07
2018 Maria R. Figàs, Jaime Prohens, Cristina Casanova, Pascual Fernández-de-Córdova, Salvador Soler
Variation of morphological descriptors for the evaluation of tomato germplasm and their stability across different growing conditions
published pages: 107-115, ISSN: 0304-4238, DOI: 10.1016/j.scienta.2018.04.039
Scientia Horticulturae 238 2019-05-07
2017 Josefina-Patricia Fernandez-Moreno, Dorit Levy-Samoha, Sergey Malitsky, Antonio J Monforte, Diego Orzaez, Asaph Aharoni, Antonio Granell
Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population
published pages: 2703-2716, ISSN: 0022-0957, DOI: 10.1093/jxb/erx134
Journal of Experimental Botany 68/11 2019-05-07
2017 Salvador Soler Aleixandre, Maria del Rosario Figas Moreno, Leandro Pereira Dias, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas
MORPHOLOGICAL, AGRONOMIC AND QUALITY CHARACTERIZATION OF ‘DE PENJAR’ TRADITIONAL TOMATO VARIETIES IN DIFFERENT GROWING SYSTEMS
published pages: 220, ISSN: , DOI:
Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference September 3-6, 2017 2019-05-07
2018 Figàs MR, Prohens J, Casanova C, Soler S
Characterization of tomato varieties in different cultivation environments using standardized descriptors
published pages: 65, ISSN: , DOI:
XIX EUCARPIA Meeting of the Tomato Working Group May 2-4, 2018 2019-05-07
2017 Denise Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin, Cuong Nguyen, Dawn Bies, Jose Luis Rambla, Kristty Stephanie Ortiz Beltran, Mark Taylor, Bo Zhang, Hiroki Ikeda, Zhongyuan Liu, Josef Fisher, Itay Zemach, Antonio Monforte, Dani Zamir, Antonio Granell, Matias Kirst, Sanwen Huang, Harry Klee
A chemical genetic roadmap to improved tomato flavor
published pages: 391-394, ISSN: 0036-8075, DOI: 10.1126/science.aal1556
Science 355/6323 2019-05-07
2017 Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2017.00652
Frontiers in Plant Science 8 2019-05-07
2016 José L. Rambla, Aurora Medina, Asun Fernández-del-Carmen, Walter Barrantes, Silvana Grandillo, Maria Cammareri, Gloria López-Casado, Guillermo Rodrigo, Arancha Alonso, Santiago García-Martínez, Jaime Primo, Juan J. Ruiz, Rafael Fernández-Muñoz, Antonio J. Monforte, Antonio Granell
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
published pages: erw455, ISSN: 0022-0957, DOI: 10.1093/jxb/erw455
Journal of Experimental Botany 2019-05-07
2017 Maria del Rosario Figas Moreno, Amparo Martin Hernandez, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas, Salvador Soler Aleixandre
SELECTION OF ‘VALENCIANA D’EL PERELLÓ’ TRADITIONAL TOMATO AND INTRODUCTION OF TOMATO MOSAIC VIRUS RESISTANCE
published pages: 72, ISSN: , DOI:
Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference September 3-6, 2017 2019-05-07
2017 Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
published pages: , ISSN: 1471-2229, DOI: 10.1186/s12870-017-1008-4
BMC Plant Biology 17/1 2019-05-07
2017 Giovanni Giuliano
Provitamin A biofortification of crop plants: a gold rush with many miners
published pages: 169-180, ISSN: 0958-1669, DOI: 10.1016/j.copbio.2017.02.001
Current Opinion in Biotechnology 44 2019-05-07
2017 Sacco A, Cammareri M, Vitiello A, Palombieri S, Riccardi R, Spigno P, Grandillo S
Italian Traditional Tomato Varieties: a Focus on the Campania region
published pages: 179-193, ISSN: , DOI: 10.4995/TOMAVAL2017.2017.6526
Proceeding of the ‘I Congrés de la tomaca valenciana: la tomaca valenciana del Perellò’ May 17, 2017 2019-05-07
2016 Rocío Escobar-Bravo, Juan M. Alba, Clara Pons, Antonio Granell, Merijn R. Kant, Enrique Moriones, Rafael Fernández-Muñoz
A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence
published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2016.01732
Frontiers in Plant Science 7 2019-05-07
2017 Duoduo Wang, Graham B. Seymour
Tomato Flavor: Lost and Found?
published pages: 782-784, ISSN: 1674-2052, DOI: 10.1016/j.molp.2017.04.010
Molecular Plant 10/6 2019-05-07
2018 C. Pons, J. Blanca, J. Cañizares, P. Ziarsolo, R. Finkers, J.L. Rambla, L. Zacarias, J. Casals, A. Sacco, S. Grandillo, A. Granell and A. J. Monforte
Variability in Fruit Ripening within the European Traditional Pool of Tomato Varieties
published pages: 69, ISSN: , DOI:
XIX EUCARPIA Meeting of the Tomato Working Group 2019-05-07
2017 A. Kanellis, A. Koukounaras, C. Nikoloudis, S. Stivaktakis, S. Kostas, E. Patelou, Clara Pons, Antonio Monforte, Antonio Granell
A WIDE VARIATION IN FRUIT QUALITY AND SHELF LIFE TRAITS IDENTIFIED IN THE POOL OF TRADITIONAL VARIETIES FROM GREECE
published pages: 119, ISSN: , DOI:
Book of Abstracts XIV Solanaceae and III Cucurbitaceae Genomics Joint Conference (SOLCUC) September 3-6, 2017 2019-05-07

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