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EPSTech SIGNED

Elevated Pressure Sonication (EPS) for the non-thermal processing of new Extended Shelf Life products for adding value in the Dairy industry

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 EPSTech project word cloud

Explore the words cloud of the EPSTech project. It provides you a very rough idea of what is the project "EPSTech" about.

dairy    fold    customer    obtaining    cutting    intensity    thanks    environmental    pilot    least    business    resource    profile    plan    cocreation    adopters    enhanced    regulatory    load    brewing    times    faced    energy    fit    suited    yields    50    co2    processors    demonstrated    recovery    reductions    sonication    worldwide    ltd    desludge    esl    elevated    flavour    first    retrofit    pressure    inform    patented    perform    seretech    profiles    sensorial    beverage    nutritional    eps    killing    enormous    ing    plants    models    flow    efficiency    combination    streams    market    fresh    whey    thermal    commercialization    ordm    spores    inactivate    feasibility    trl6    modular    thereby    innovation    buttermilk    global    leverage    commence    smei    brings    reducing    commercialisation    pasteurisation    economy    disruptive    microorganisms    half    industry    overcome    solution    continuous    extended    commercial    life    bacteria    waste    social    shelf    counterparts    circular    safety   

Project "EPSTech" data sheet

The following table provides information about the project.

Coordinator
SERE-TECH INNOVATION LIMITED 

Organization address
address: 59-61 CHARLOTTE STREET ST PAULS SQUARE
city: BIRMINGHAM
postcode: B3 1PX
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2019-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SERE-TECH INNOVATION LIMITED UK (BIRMINGHAM) coordinator 50˙000.00

Map

 Project objective

SERETech Ltd., has developed a disruptive non-thermal method of killing bacteria using a combination of elevated pressure CO2 and low intensity sonication. We have called this patented technology ‘Elevated Pressure Sonication’ (EPS). EPS is a market creating innovation that brings a step change to the Dairy Industry by enabling the production of new Extended Shelf Life (ESL) products that offer a flavour profile similar to their fresh counterparts thanks to the ability to achieve safety with a reduced thermal load. Our innovation can effectively inactivate microorganisms and spores at 40-50ºC, resulting in products with an extended shelf-life of at least a 4-fold increase with enhanced nutritional and sensorial profiles, as well as obtaining 5-fold reductions in energy usage compared to currently used pasteurisation processes and cutting process times by half. Moreover, the application of the technology to side-streams (buttermilk, whey and desludge) enables their recovery, thereby reducing waste, improving resource efficiency, increasing yields and enabling processors to leverage Circular Economy models. This novel solution has enormous potential to address and overcome key commercial, technical, social and environmental challenges that are faced by the dairy industry worldwide. The technology has been developed to pilot scale and demonstrated in industry to TRL6. Our aim is to leverage the SMEI to scale up to a customer fit-for-use continuous modular flow unit that will be suited to easy retrofit in existing dairy processing plants, and to commence commercialization in the global dairy industry as a first application (extending the applications then to other beverage processing and brewing). In Phase 1, we aim to perform an application-focused technical feasibility study in cocreation with industry early adopters, an assessment of the regulatory requirements for commercialisation, and a comprehensive market assessment that will inform our 5-year business plan.

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The information about "EPSTECH" are provided by the European Opendata Portal: CORDIS opendata.

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