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H2020 projects about "freshness"

The page lists 29 projects related to the topic "freshness".

# achronym  title  year 
1 FRESH-DEMO Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology 2015
2 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2014
3 Global PERES Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control 2014
4 FreshInk Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat 2015
5 VINESENTI NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE 2015
6 FRISCO Food Retail Industry Supply Chain Optimization (FRISCO): Food Discount Intelligence to Reduce Food Waste through the implementation of the FoodLoop Platform 2015
7 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2016
8 MultiSens A revolutionary quality indicator platform for the food industry 2017
9 FreshInk2 Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat 2016
10 OLEUM Advanced solutions for assuring the overall authenticity and quality of olive oil 2016
11 SD4Food The Spot Demetallizing Film - a unique, environment and health-friendly technology for effective food packaging. 2016
12 NanoPack Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. 2017
13 FRESHTRAY New corrugated cardboard for active packaging to extend shelf-life of fresh fruits and vegetables 2017
14 CleanPack UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms 2017
15 Perfect Fresh Intelligent storage and transport solutions with integrated monitoring to optimize the international fresh produce supply chain, significantly increasing shelf life and preventing food waste 2018
16 Is it fresh Is it fresh. Keeping it fresh digitally 2018
17 Mimica Touch Bioreactive food expiry label that mimics the actual decay of food for a reliable and accurate method of reducing food waste 2018
18 ALOEco ALOe vera Edible Coating: effective, safe and sustainable post-harvest treatment to enhance shelf-life of vegetables 2018
19 FAERSK FAERSK – Innovative fish processing and logistics solution 2018
20 AqFresh AqFresh: High-Performance Odour and VOC Management Innovation with Demonstrated Potential in Many Addressable Markets 2018
21 FreshIndex Trust and Transparency for The Food Supply Chain 2018
22 ColorSensing A quantitative, multifunctional, non-invasive and cost-effective food freshness indicator to reduce food waste 2018
23 ImpactVision A new standard for food safety and quality 2019
24 EnviroCaps Enabling a future of safer laundry products and cleaner oceans 2019
25 BIOIMPROVE Improvement of food safety applied biosensors by protein engineering 2019
26 Cool Wool Box Lowering the environmental impact of fresh fish logistics 2019
27 Waste reduction Freshness and expiration date measurement 2019
28 RAINBOW AN OPEN, TRUSTED FOG COMPUTING PLATFORM FACILITATING THE DEPLOYMENT, ORCHESTRATION AND MANAGEMENT OF SCALABLE, HETEROGENEOUS AND SECURE IOT SERVICES AND CROSS-CLOUD APPS 2020
29 Clarifruit Oct 19 Innovative platform for fresh-produce quality control 2020