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BIOIMPROVE SIGNED

Improvement of food safety applied biosensors by protein engineering

Total Cost €

0

EC-Contrib. €

0

Partnership

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 BIOIMPROVE project word cloud

Explore the words cloud of the BIOIMPROVE project. It provides you a very rough idea of what is the project "BIOIMPROVE" about.

secondment    innovative    screening    portable    prevent    guaranteeing    hazardous    biolan    performed    structural    successful    academy    sensitivity    microbiosensores    contamination    libraries    content    opportunity    hotspots    susceptible    consumers    sensitive    poisoning    rational    centre    detecting    gangoiti    molecules    determination    strategy    either    biosensor    complementary    food    raw    health    bioimprove    hygienic    biogune    cic    protein    freshness    paramount    dr    conduct    tools    thanks    reputation    multidisciplinary    stages    expertise    materials    safety    industry    biosensing    device    competences    mutational    lt    quantification    spanish    pursuing    mg    maximize    generation    allergy    environment    fish    concentration    sme    enzyme    chain    powerful    lower    histamine    quality    biosensors    scombroid    computational    she    engineering    careful    career    ultimately    detect    tandem    gaining    carry    monitoring    semi   

Project "BIOIMPROVE" data sheet

The following table provides information about the project.

Coordinator
BIOLAN MICROBIOSENSORES SL 

Organization address
address: CALLE LAIDA BIDEA PARQUE CIENTIFICO Y TECHNOLOGICO EDIFICIO 409
city: ZAMUDIO
postcode: 48170
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 172˙932 €
 EC max contribution 172˙932 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-SE
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2021-08-18

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    BIOLAN MICROBIOSENSORES SL ES (ZAMUDIO) coordinator 172˙932.00

Map

 Project objective

Determination of the histamine content is of paramount importance for the food industry as a parameter of the hygienic quality and freshness of food, as well as to prevent scombroid fish poisoning, an allergy-like food poisoning. At present, more sensitive and user-friendly methods for histamine monitoring are needed to early detect products and raw materials susceptible of becoming hazardous for consumers. BIOIMPROVE aims to develop an improved and highly sensitive portable biosensing device for the quantification of histamine in the lower concentration range (<5 mg/l). To reach this objective, an innovative and powerful semi-rational protein engineering strategy will be used to maximize the sensitivity of the currently available histamine enzyme-based biosensor. Rather than addressing this goal by the generation and screening of large libraries, a careful selection of the most promising mutational hotspots will be performed using the structural available information in tandem with advanced computational modelling tools. Dr. Gangoiti will carry out BIOIMPROVE project at BIOLAN Microbiosensores, a Spanish SME focused on the development of biosensors capable of detecting health and food-related molecules. To support her research, she will conduct a secondment at CIC bioGUNE, a research centre that has a strong reputation in protein computational design. Thanks to this multidisciplinary research environment, Dr. Gangoiti will have the opportunity of gaining not only a high level of complementary expertise in areas of key importance in the enzyme technology field, but also the competences required for pursuing a successful research career either in industry or academy. Most importantly, the implementation of BIOIMPROVE project is expected to ensure histamine contamination to be identified at all stages of the food chain, ultimately guaranteeing food safety for European consumers.

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The information about "BIOIMPROVE" are provided by the European Opendata Portal: CORDIS opendata.

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