Opendata, web and dolomites

BIOIMPROVE SIGNED

Improvement of food safety applied biosensors by protein engineering

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 BIOIMPROVE project word cloud

Explore the words cloud of the BIOIMPROVE project. It provides you a very rough idea of what is the project "BIOIMPROVE" about.

opportunity    cic    multidisciplinary    she    lower    competences    chain    prevent    quantification    careful    powerful    biosensing    sme    quality    strategy    secondment    mg    conduct    either    spanish    device    environment    lt    hazardous    consumers    semi    performed    dr    gaining    allergy    fish    protein    mutational    successful    bioimprove    centre    poisoning    maximize    materials    reputation    content    thanks    innovative    sensitive    biosensors    histamine    stages    screening    academy    sensitivity    libraries    scombroid    ultimately    freshness    rational    industry    tools    pursuing    career    monitoring    health    detect    molecules    microbiosensores    engineering    hygienic    food    complementary    guaranteeing    biosensor    portable    biolan    concentration    raw    carry    determination    contamination    computational    paramount    biogune    structural    generation    safety    expertise    enzyme    susceptible    tandem    hotspots    gangoiti    detecting   

Project "BIOIMPROVE" data sheet

The following table provides information about the project.

Coordinator
BIOLAN MICROBIOSENSORES SL 

Organization address
address: CALLE LAIDA BIDEA PARQUE CIENTIFICO Y TECHNOLOGICO EDIFICIO 409
city: ZAMUDIO
postcode: 48170
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 172˙932 €
 EC max contribution 172˙932 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-SE
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2021-08-18

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    BIOLAN MICROBIOSENSORES SL ES (ZAMUDIO) coordinator 172˙932.00

Map

 Project objective

Determination of the histamine content is of paramount importance for the food industry as a parameter of the hygienic quality and freshness of food, as well as to prevent scombroid fish poisoning, an allergy-like food poisoning. At present, more sensitive and user-friendly methods for histamine monitoring are needed to early detect products and raw materials susceptible of becoming hazardous for consumers. BIOIMPROVE aims to develop an improved and highly sensitive portable biosensing device for the quantification of histamine in the lower concentration range (<5 mg/l). To reach this objective, an innovative and powerful semi-rational protein engineering strategy will be used to maximize the sensitivity of the currently available histamine enzyme-based biosensor. Rather than addressing this goal by the generation and screening of large libraries, a careful selection of the most promising mutational hotspots will be performed using the structural available information in tandem with advanced computational modelling tools. Dr. Gangoiti will carry out BIOIMPROVE project at BIOLAN Microbiosensores, a Spanish SME focused on the development of biosensors capable of detecting health and food-related molecules. To support her research, she will conduct a secondment at CIC bioGUNE, a research centre that has a strong reputation in protein computational design. Thanks to this multidisciplinary research environment, Dr. Gangoiti will have the opportunity of gaining not only a high level of complementary expertise in areas of key importance in the enzyme technology field, but also the competences required for pursuing a successful research career either in industry or academy. Most importantly, the implementation of BIOIMPROVE project is expected to ensure histamine contamination to be identified at all stages of the food chain, ultimately guaranteeing food safety for European consumers.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BIOIMPROVE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "BIOIMPROVE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

5G-ACE (2019)

Beyond 5G: 3D Network Modelling for THz-based Ultra-Fast Small Cells

Read More  

MacMeninges (2019)

Control of Central Nervous Sytem inflammation by meningeal macrophages, and its impairment upon aging

Read More  

IMPRESS (2019)

Integrated Modular Power Conversion for Renewable Energy Systems with Storage

Read More