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ColorSensing

A quantitative, multifunctional, non-invasive and cost-effective food freshness indicator to reduce food waste

Total Cost €

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EC-Contrib. €

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Partnership

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 ColorSensing project word cloud

Explore the words cloud of the ColorSensing project. It provides you a very rough idea of what is the project "ColorSensing" about.

lose    indicator    environmental    feasibility    quality    accelerator    food    ready    waste    exhaustive    happens    packages    reduce    instrument    market    startups    time    expiry    condis    cold    throwing    sme    plate    chain    integrating    transit    solutions    huge    manufacturing    perform    smart    tools    manufacturers    color    participate    programs    asking    bonpreu    embutits    codes    detect    freshness    colorsensing    packaged    extend    tons    inefficiency    vii    inside    made    prototypes    created    ecosystem    solution    wasted    destructive    monitor    erc    economic    public    supply    controls    sensing    enpenta    fixed    barrufet    traceability    correct    invasive    innovative    billion    money    funds    away    agents    every    multifunctional    life    inefficiencies    supermarkets    industrial    leaks    standard    received    date    breaks    shelf    qr    algorithm    causes    group    innofood    digital    packaging    massive    fights    hour    distorsions    point    fresh    5m    trl6    monells    foods    multiple    carry    quantitative    inks   

Project "ColorSensing" data sheet

The following table provides information about the project.

Coordinator
COLORSENSING, S.L. 

Organization address
address: MORALES 21, 1º L
city: BARCELONA
postcode: 8029
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2019-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    COLORSENSING, S.L. ES (BARCELONA) coordinator 50˙000.00

Map

 Project objective

Every year more than one 1.3 billion tons of food are wasted which is a huge both environmental and economic problem. Food waste happens all along the pathway to the plate and is a massive food supply chain inefficiency. For example inefficiencies occur when the fresh food manufacturers perform destructive quality controls every hour to detect leaks in the packaging, or when the cold chain breaks occur during transit, or when consumer fights against uncertainty by throwing away food. The expiry date is fixed during the packaging through studies of life-time and causes all agents in the food supply chain to lose money and waste resources at some point. Currently, the traceability tools available in the market do not offer information on the real state of freshness and quality of food products. ColorSensing is based on an advanced algorithm able to correct color distorsions of QR codes made of smart inks for sensing parameters inside food packages. Integrating this with digital solutions allows to monitor the freshness of packaged foods and extend their shelf life. Our innovative technology (TRL6) is a quantitative, multifunctional, cost-effective and non-invasive food freshness indicator to reduce food waste. We have received public funds to develop our technology (e.g. €1.5m from the EU ERC program) and been selected to participate in multiple startups accelerator programs such as ENPENTA VII or Innofood. We have created an ecosystem of industrial partners (food manufacturers as Embutits Monells, Barrufet Group and supermarkets as Bonpreu and Condis) that are interested in our technology and are asking us to develop our prototypes up to a market-ready solution. We aim to become the next quality standard in packaged food manufacturing and now we are applying to the SME Instrument Phase 1 to carry out an exhaustive Feasibility Study.

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The information about "COLORSENSING" are provided by the European Opendata Portal: CORDIS opendata.

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