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ColorSensing

A quantitative, multifunctional, non-invasive and cost-effective food freshness indicator to reduce food waste

Total Cost €

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EC-Contrib. €

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Partnership

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 ColorSensing project word cloud

Explore the words cloud of the ColorSensing project. It provides you a very rough idea of what is the project "ColorSensing" about.

fights    embutits    fixed    economic    packaging    accelerator    qr    breaks    manufacturers    food    away    cold    environmental    expiry    supply    tons    packaged    point    trl6    transit    ecosystem    5m    billion    funds    life    colorsensing    time    freshness    traceability    condis    sme    barrufet    bonpreu    detect    startups    vii    smart    erc    tools    invasive    huge    color    innovative    perform    participate    destructive    correct    asking    monitor    digital    foods    plate    supermarkets    causes    prototypes    public    market    inks    distorsions    extend    quantitative    integrating    chain    money    fresh    instrument    inefficiencies    date    shelf    multiple    received    solution    exhaustive    leaks    massive    happens    solutions    codes    controls    wasted    feasibility    reduce    sensing    throwing    waste    made    quality    group    agents    inefficiency    multifunctional    enpenta    standard    carry    algorithm    created    inside    indicator    hour    industrial    packages    innofood    monells    every    lose    programs    manufacturing    ready   

Project "ColorSensing" data sheet

The following table provides information about the project.

Coordinator
COLORSENSING, S.L. 

Organization address
address: MORALES 21, 1º L
city: BARCELONA
postcode: 8029
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-11-01   to  2019-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    COLORSENSING, S.L. ES (BARCELONA) coordinator 50˙000.00

Map

 Project objective

Every year more than one 1.3 billion tons of food are wasted which is a huge both environmental and economic problem. Food waste happens all along the pathway to the plate and is a massive food supply chain inefficiency. For example inefficiencies occur when the fresh food manufacturers perform destructive quality controls every hour to detect leaks in the packaging, or when the cold chain breaks occur during transit, or when consumer fights against uncertainty by throwing away food. The expiry date is fixed during the packaging through studies of life-time and causes all agents in the food supply chain to lose money and waste resources at some point. Currently, the traceability tools available in the market do not offer information on the real state of freshness and quality of food products. ColorSensing is based on an advanced algorithm able to correct color distorsions of QR codes made of smart inks for sensing parameters inside food packages. Integrating this with digital solutions allows to monitor the freshness of packaged foods and extend their shelf life. Our innovative technology (TRL6) is a quantitative, multifunctional, cost-effective and non-invasive food freshness indicator to reduce food waste. We have received public funds to develop our technology (e.g. €1.5m from the EU ERC program) and been selected to participate in multiple startups accelerator programs such as ENPENTA VII or Innofood. We have created an ecosystem of industrial partners (food manufacturers as Embutits Monells, Barrufet Group and supermarkets as Bonpreu and Condis) that are interested in our technology and are asking us to develop our prototypes up to a market-ready solution. We aim to become the next quality standard in packaged food manufacturing and now we are applying to the SME Instrument Phase 1 to carry out an exhaustive Feasibility Study.

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The information about "COLORSENSING" are provided by the European Opendata Portal: CORDIS opendata.

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